Search results for "Murine"

showing 10 items of 115 documents

Beneficial Effect of Shikonin on Experimental Colitis Induced by Dextran Sulfate Sodium in Balb/C Mice

2012

[EN] The naphthoquinone shikonin, a major component of the root of Lithospermum erythrorhizon, now is studied as an anti-inflammatory agent in the treatment of ulcerative colitis (UC). Acute UC was induced in Balb/C mice by oral administration of 5% dextran sodium sulfate (DSS). The disease activity index was evaluated, and a histologic study was carried out. Orally administered shikonin reduces induced UC in a dose-dependent manner, preventing the shortening of the colorectum and decreasing weight loss by 5% while improving the appearance of feces and preventing bloody stools. The disease activity index score was much lower in shikonin-treated mice than in the colitic group, as well as the…

FarmacologiaArticle SubjectPolymorphonuclear leukocytesNF-KAPPA-BActivationIntestinal inflammationPharmacologyInflammatory bowel diseaseBALB/cchemistry.chemical_compoundExperimental Murine ColitisOral administrationWeight lossInflammatory-bowel-diseasemedicineAntisense oligonucleotideAcid-induced colitisbiologybusiness.industrylcsh:Other systems of medicineLithospermum erythrorhizonbiology.organism_classificationNFKB1medicine.diseaselcsh:RZ201-999Ulcerative colitisNaphthoquinoneComplementary and alternative medicinechemistryUlcerative-colitisImmunologyCytokinesmedicine.symptombusinessAntiinflamatorisResearch ArticleEvidence-Based Complementary and Alternative Medicine
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Antiviral activity of aged green tea extract in model food systems and under gastric conditions.

2018

Aged-green tea extract (GTE) is known to reduce the infectivity of hepatitis A virus (HAV) and murine norovirus (MNV), a human norovirus surrogate, in vitro and in washing solutions. Initially, the effect of aged-GTE was evaluated on virus like particles (VLPs) of human norovirus (HuNoV) genogroup I (GI) by a porcine gastric mucine (PGM)-enzyme-linked immunosorbent assay (ELISA) and transmission electron microscopy (TEM), and on HuNoV GI suspensions by an in situ capture-RT-qPCR method, suggesting that HuNoVs are very sensitive to aged-GTE treatment at 37 °C. Moreover, the potential application of aged-GTE was evaluated using model foods and simulated gastric conditions. Then, aged-GTE samp…

Food Handlingvirusesved/biology.organism_classification_rank.speciesGreen tea extractmedicine.disease_causeMicrobiologyAntiviral AgentsVirusCell LineFoodborne Diseases03 medical and health sciencesMicemedicineAnimalsFood scienceFood model systems030304 developmental biologyInfectivityOrange juice0303 health sciencesTea030306 microbiologyved/biologyChemistryPlant ExtractsNorovirusSimulated gastric fluidGeneral MedicineMacaca mulattaIn vitroFruit and Vegetable JuicesTiterMilkRAW 264.7 CellsNorovirusHuman norovirusHepatitis A virusGreen tea extractFood ScienceMurine norovirusInternational journal of food microbiology
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On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

2019

Different film-forming dispersions (FFD) based on κ−, ι− and λ− carrageenans and green tea extract (GTE) have been developed as an innovative strategy to guarantee the food safety of blueberries and raspberries. First, the FFD were characterized (surface tension and viscosity) and the physicochemical properties (water vapour permeability-WVP-, water sorption, contact angle, mechanical properties) of the stand-alone films were evaluated. Then, the FFD were applied to refrigerated-stored raspberries and blueberries, and the antiviral activity against murine norovirus (MNV), a cultivable norovirus surrogate, and hepatitis A virus (HAV) of coated fruits was determined at refrigerated (10 °C) an…

General Chemical Engineeringved/biology.organism_classification_rank.speciesGreen tea extractBerryShelf lifeCarrageenan01 natural sciencesContact angleViscositychemistry.chemical_compound0404 agricultural biotechnology0103 physical sciencesFood scienceAntiviralActive coatingschemistry.chemical_classification010304 chemical physicsved/biologyBerries04 agricultural and veterinary sciencesGeneral ChemistryPolymer040401 food scienceCarrageenanchemistryFood-borne pathogensFood ScienceMurine norovirus
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Putative role of cationic amino acid transporter‐3 in murine liver metabolism

2015

HepatologybiologyChemistryLipid metabolismFastingMetabolismLipid MetabolismMolecular biologyFatty LiverLiver metabolismLiverBiochemistryStarvationbiology.proteinAmino Acid Transport Systems BasicAnimalsHumansMurine liverCATIONIC AMINO ACID TRANSPORTER 3Hepatology
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Three-dimensional image analytical detection of intussusceptive pillars in murine lung

2015

A variety of diseases can lead to loss of lung tissue. Currently, this can be treated only symptomatically. In mice, a complete compensatory lung growth within 21 days after resection of the left lung can be observed. Understanding and transferring this concept of compensatory lung growth to humans would greatly improve therapeutic options. Lung growth is always accompanied by a process called angiogenesis forming new capillary blood vessels from preexisting ones. Among the processes during lung growth, the formation of transluminal tissue pillars within the capillary vessels (intussusceptive pillars) is observed. Therefore, pillars can be understood as an indicator for active angiogenesis …

HistologyComputer scienceAnatomyMathematical morphologyPathology and Forensic MedicineResectionMurine lungCapillary vesselssense organsTomographyLung tissueProcess (anatomy)Voxel sizeBiomedical engineeringJournal of Microscopy
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Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.

2020

The current popularity of minimally processed foods is an opportunity for natural antimicrobial agents to be combined with mild heat treatments to act synergistically in reducing viral foodborne pathogens. Viral inactivation by heat-treatments (at 25, 40, 50 and 63 °C for 30 min) combined with aged green tea extract (aged-GTE) was initially evaluated in phosphate buffered saline (PBS) against murine norovirus (MNV-1) and hepatitis A virus (HAV) by cell culture, and against human norovirus by in situ capture RT-qPCR. The combination of aged-GTE and heat treatment at 50 °C for 30 min exerted strong antiviral activity, reducing by more than 5 log MNV-1 infectivity in PBS. Heating at 40 °C for …

Hot TemperatureNatural antimicrobialsSwineved/biology.organism_classification_rank.speciesMicrobiologiaHurdle technologyPasteurizationGreen tea extractmedicine.disease_causeAliments MicrobiologiaMicrobiologyAntiviral Agentslaw.inventionFood safetyCell LineFoodborne Diseases03 medical and health sciencesMiceSpecies SpecificitylawmedicineAnimalsHumansFood science030304 developmental biologyInfectivity0303 health sciencesTea030306 microbiologyChemistryved/biologyPlant ExtractsNorovirusGeneral MedicineAntimicrobialFruit and Vegetable JuicesCell cultureNorovirusHurdle technologyPasteurizationVirus InactivationHepatitis A virusFood ScienceMurine norovirusInternational journal of food microbiology
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The viral chemokine MCK-2 of murine cytomegalovirus promotes infection as part of a gH/gL/MCK-2 complex.

2013

Human cytomegalovirus (HCMV) forms two gH/gL glycoprotein complexes, gH/gL/gO and gH/gL/pUL(128,130,131A), which determine the tropism, the entry pathways and the mode of spread of the virus. For murine cytomegalovirus (MCMV), which serves as a model for HCMV, a gH/gL/gO complex functionally homologous to the HCMV gH/gL/gO complex has been described. Knock-out of MCMV gO does impair, but not abolish, virus spread indicating that also MCMV might form an alternative gH/gL complex. Here, we show that the MCMV CC chemokine MCK-2 forms a complex with the glycoprotein gH, a complex which is incorporated into the virion. We could additionally show that mutants lacking both, gO and MCK-2 are not ab…

Human cytomegalovirusViral DiseasesMuromegalovirusChemokinevirusesMurine Cytomegalovirus ; viral chemokine MCK-2 ; gH/gL/MCK-2 complexMiceViral Envelope ProteinsBiology (General)Cells Culturedchemistry.chemical_classificationMice Inbred BALB Cvirus diseasesHerpesviridae InfectionsRecombinant ProteinsSpecific Pathogen-Free OrganismsInfectious DiseasesLiverChemokines CCMedicineFemaleResearch ArticleQH301-705.5ImmunologyBiologyMicrobiologyVirusCell LineViral ProteinsMuromegalovirusGlycoprotein complexVirologyGeneticsmedicineAnimalsBiologyMolecular BiologyTropismMacrophagesVirionVirus InternalizationRC581-607medicine.diseasebiology.organism_classificationVirologyImmunity InnatechemistryCell cultureMutationMacrophages Peritonealbiology.proteinParasitologyProtein MultimerizationImmunologic diseases. AllergyGlycoprotein
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The effect of essential oils on norovirus surrogates

2013

Abstract Essential oils (EOs) have long been applied as flavoring agents in foods, and due to their content in antimicrobial compounds, they have potential as natural agents for food preservation. In this study the effect of three EOs, clove, oregano and zataria, was evaluated on the infectivity of norovirus surrogates, i.e. feline calicivirus (FCV) and murine norovirus (MNV). Different concentrations of EOs were individually mixed with each virus at titers of ca. 7–8 log TCID 50 /ml and incubated for 2 h at 4 °C and 37 °C. The infectivity of the recovered viruses after triplicate treatments was evaluated by cell-culture assays. 2% of oregano EO at 37 °C decreased the FCV titers by 3.75 log…

InfectivityFeline calicivirusbiologyved/biologybusiness.industryved/biology.organism_classification_rank.speciesFood preservationAntimicrobialbiology.organism_classificationmedicine.disease_causeFood safetyMicrobiologyTiterNorovirusmedicineFood sciencebusinessFood ScienceBiotechnologyMurine norovirusFood Control
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Tunisian grape seed extracts decrease LPS-induced inflammation in murine macrophages

2016

IF 4.066; International audience

Inflammation[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Murine macrophages
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A method for rapid generation of competitive standard molecules for RT-PCR avoiding the problem of competitor/probe cross-reactions.

1995

The analysis of gene expression is a widespread issue in a growing number of fields such as molecular genetics, immunology, and medical diagnostics. The ideal method for mRNA detection should be fast, inexpensive, sensitive, and reliable. Well-elaborated standard methods such as Northern hybridization, Sl-mapping, and RNAse protection are useful and recommended, but only reverse transcription PCR (RT-PCR) gives the highest possible sensitivity required. For many issues it is necessary not only to detect a distinct mRNA but to compare changes in mRNA levels. The use of RT-PCR for such semiquantitative and quantitative approaches resolves problems attributable to the intrinsic property of PCR…

KeratinocytesDNA ComplementaryTime FactorsMolecular Sequence DataBiologyBinding CompetitivePolymerase Chain Reactionlaw.inventionCell Linechemistry.chemical_compoundMicelawGene expressionGeneticsAnimalsRNA MessengerCloning MolecularGenetics (clinical)Polymerase chain reactionDNA PrimersGel electrophoresisBase SequenceRNA-Directed DNA PolymeraseTemplates GeneticMolecular biologyActinsReverse transcription polymerase chain reactionLeukemia Virus MurineReal-time polymerase chain reactionchemistryBiochemistryYield (chemistry)Nitric Oxide SynthaseEthidium bromideArtifactsDNAPCR methods and applications
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