Search results for "Myc"
showing 10 items of 3773 documents
Plant genes involved in arbuscular mycorrhiza formation and functioning
2002
Knowledge about that part of the plant genome involved in the establishment and functioning of the arbuscular mycorrhizal (AM) symbiosis is important for the basic understanding of this symbiosis. It is also essential for a ‘genes to the field’ approach based on the identification and exploitation of genes that could be central to developing sustainable plant production systems in the future.
Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health
2008
Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…
Plant defense responses induced by arbuscular mycorrhizal fungi
2002
Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.
Arbuscular mycorrhizal fungi and micropropagation of high value crops
2002
Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…
Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals
2020
Fusarium head blight (FHB) is a devastating fungal disease of wheat worldwide causing yield losses and grain contamination with mycotoxins that jeopardise food and feed safety. Field experiments using mulch layers or botanicals were conducted in two consecutive years to investigate prevention measures with the potential to suppress FHB and reduce mycotoxins in wheat. We simulated a system with high disease pressure, i.e. maize-wheat rotation under no-tillage, by applying maize residues artificially inoculated with Fusarium graminearum in field plots after wheat sowing. For mulch layers, a novel cut-and-carry biofumigation approach was employed. Cover crops grown in separate fields were harv…
Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)
2020
Six phytotoxins were obtained from the culture filtrates of the ascomycete Neofusicoccum batangarum, the causal agent of the scabby canker of cactus pear (Opuntia ficus-indica L.) in minor Sicily islands. The phytotoxins were identified as (&minus
Activation of the plant plasma membrane H+ -ATPase. Is there a direct interaction between lysophosphatidylcholine and the C-terminal part of the enzy…
1996
The antagonistic effects of the fungal toxin beticolin-1 and of L-alpha-lysophosphatidylcholine (lysoPC) were investigated on the plasma membrane H+-ATPase of the plant Arabidopsis thaliana (isoform 2) expressed in yeast, using both wild-type enzyme (AHA2) and C-terminal truncated enzyme (aha2delta92). Phosphohydrolytic activities of both enzymes were inhibited by beticolin-1, with very similar 50% inhibitory concentrations, indicating that the toxin action does not involve the C-terminal located autoinhibitory domain of the proton pump. Egg lysoPC, a compound that activates the H+-ATPase by a mechanism involving the C-terminal part of the protein, was found to be able to reverse the inhibi…
Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat…
2016
Abstract There is a growing concern about the presence of mycotoxins in foods, since up to 25% of cereals and cereal foods are contaminated with these compounds. Moreover, the general public is against the use of synthetic preservatives in foods and the use of natural antimicrobials in foods is a current trend. Allyl isothiocyanate (AITC) is a volatile antimicrobial derived from oriental and black mustard. The objective of this work was to evaluate the capacity of gaseous AITC in inhibiting the production of mycotoxins by Aspergillus parasiticus (aflatoxin producer) and Fusarium poae (beauvercin and enniatin producer) in wheat flour. Petri dish lids filled with 2 g of wheat flour were inocu…
The rhizosphere of mycorrhizal plants
2002
Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil (Bowen and Rovira 1999), a key issue for the sustainability of either natural ecosystems or agroecosystems (Kennedy and Smith 1995). Soil-borne microbes have a particular microhabitat in which to flourish. In particular, they are bound to the surface of soil particles or found in soil aggregates, while others interact specifically with the plant root system (Glick 1995). The root-soil interface is actually a dynamic changing environment, a microcosm where microorganisms, plant roots and soil constituents int…
Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed
2017
The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…