Search results for "Mycotoxin"

showing 6 items of 426 documents

Estudio de la reducción química y biológica de hongos y micotoxinas en pan

2017

El deterioro de los alimentos causado por los hongos que producen micotoxinas representa un problema importante en seguridad alimentaria. Los cereales en grano y sus productos derivados, como el pan, frecuentemente están contaminados con hongos micotoxigénicos. Es por ello que en la presente Tesis Doctoral se han estudiado la presencia de 17 micotoxinas en 80 muestras de pan de molde y el riesgo de exposición de la población a estos compuestos. Aflatoxinas (AFs), zearalenona (ZEA) y eniatinas (ENs) han sido detectadas respectivamente en el 20%, 65% y 96% de las muestras de pan analizadas. La presencia de dichas micotoxinas y, sobre todo, de las muestras en las que las AFs y la ZEA superan e…

lactic acid bacteriaisothiocyanatesfood spoilagepackagingbreadshelf lifebioaccesibilitybioavailabilitymycotoxin
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Production and characterization of a monoclonal antibody to the trichothecene mycotoxin diacetoxyscirpenol.

1988

A monoclonal antibody was obtained by the fusion of mouse myeloma cells with splenocytes isolated from Balb/c mice, which had been immunized with diacetoxyscirpenol-hemiglutarate (DAS-hemiglutarate) and verrucarol-hemiglutarates covalently bound to ethylenediamine-modified bovine serum albumin. The anti-DAS-antibody that could be induced was of the IgM type with kappa-chains. The titer of the monoclonal anti-DAS-antibody in ascites fluid obtained from mice injected the selected cell line was much higher than those of conventional antisera. An enzyme-linked immunosorbent assay based on the competitive binding principle in which the antibody was applied had a sensitivity of 1 ng DAS per assay…

medicine.drug_classTrichotheceneEnzyme-Linked Immunosorbent AssayCross ReactionsMonoclonal antibodyBiochemistryDiacetoxyscirpenolchemistry.chemical_compoundMicemedicineAnimalsBovine serum albuminAntiserumMice Inbred BALB CbiologyAntibodies MonoclonalMycotoxinsMolecular biologyTiterchemistryMonoclonalbiology.proteinFemaleAntibodyTrichothecenesSesquiterpenesBiological chemistry Hoppe-Seyler
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INHIBITION OF CELLULAR GROWTH AND STEROID 11β-HYDROXYLATION INRAS-TRANSFORMED ADRENOCORTICAL CELLS BY THE FUNGAL TOXINS BETICOLINS

1996

Abstract The proliferation of GM16 and 4CDTras-transformed newborn rat adrenocortical (RTAC) cells and Y1 mouse adrenal tumor cells was inhibited by beticolins, the fungal toxins extracted fromCercospora beticola, at submicromolar concentrations in a dose-dependent manner. Inhibitory concentrations for half the maximum inhibition were 150, 75 and 25 n M for beticolin-1 and 230, 150 and 50 n M for beticolin-2 in GM16, 4CDT and Y1 cells respectively. Beticolins strongly inhibited the production of 11β-hydroxysteroids on the second and third days of treatment in a dose-dependent manner between 0.1 and 1 μ M . Beticolins were shown by confocal microscopy to be localized in cytoplasmic organelle…

medicine.medical_treatmentAdrenal Gland NeoplasmsBiologyTransfectionHeterocyclic Compounds 4 or More RingsSteroidlaw.inventionHydroxylationMiceStructure-Activity Relationshipchemistry.chemical_compoundConfocal microscopylawOrganelleTumor Cells CulturedmedicineAnimalsCells CulturedHydroxysteroidsMicroscopy ConfocalDose-Response Relationship DrugCell growthCell BiologyGeneral MedicineMycotoxinsGrowth InhibitorsNeoplasm ProteinsRatsCell Transformation NeoplasticGenes rasAnimals NewbornchemistryBiochemistryCytoplasmAdrenal CortexSteroid 11-beta-HydroxylaseSignal transductionGrowth inhibitionCell DivisionCell Biology International
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Geny warunkujące produkcję mykotoksyn u grzybów strzępkowych obecnych w magazynach zbożowych

2016

mycotoxinsfilamentous fungimykotoksynymolecular methodsgrzyby strzępkowemetody molekularne
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Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

2020

In order to promote the efficient use of byproducts from the production of plant-based beverages, which still contain a large amount of nutritional and functional compounds, microbiological and chemical safety characteristics should be evaluated and, if needed, improved. Many challenges are associated with byproducts valorization, and the most important ones, which should be taken into account at the further steps of valorization, are biological and chemical safety. For safety improving, several technological treatments (biological, physical etc.) can be used. In this study, the influence of low-frequency ultrasonication (US) and fermentation with Lactobacillus casei LUHS210 strain, as phys…

processing byproductsLactobacillus caseiHealth (social science)Sonicationbiogenic aminesPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyultrasonicationArticlechemistry.chemical_compound0404 agricultural biotechnologyChemical safetymycotoxinslcsh:TP1-1185Food scienceMycotoxinfermentationbiologyChemistry010401 analytical chemistryfood and beveragesPlant based04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesprocessing byproducts ; press cakes ; mycotoxins ; biogenic amines ; fermentation ; ultrasonicationComparison studyFermentationpress cakesFood ScienceFoods
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Natural co-occurrence of Ochratoxin A, Ochratoxin B and Aflatoxins in sicilian red wines

2014

sicilian red wines mycotoxinsSettore CHIM/10 - Chimica Degli Alimenti
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