Search results for "N content"

showing 10 items of 62 documents

Effects of legume processing on calcium, iron and zinc contents and dialysabilities

2001

Legumes are a good source of calcium, iron and zinc, but are also a source of phytates and dietary fibre components that can negatively affect the bioavailability of these minerals. To estimate the latter, an in vitro dialysis method can be applied that gives the dialysability of a mineral as an estimate of its availability for absorption. Calcium, iron and zinc contents and dialysabilities in three legumes (beans, chickpeas and lentils) and the effects of cooking treatments and industrial processing on these parameters were studied. Beans had the highest calcium content (1.54 g kg -1 dry matter (DM)) and chickpeas the lowest iron content (46.9mg kg -1 DM), whilst the zinc contents were sim…

Nutrition and Dieteticschemistry.chemical_elementZincCalciumBioavailabilityDialysis methodchemistryIron contentBotanyCalcium contentDry matterFood scienceAgronomy and Crop ScienceLegumeFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Macroalgal responses to ocean acidification depend on nutrient and light levels

2015

Ocean acidification may benefit algae that are able to capitalize on increased carbon availability for photosynthesis, but it is expected to have adverse effects on calcified algae through dissolution. Shifts in dominance between primary producers will have knock-on effects on marine ecosystems and will likely vary regionally, depending on factors such as irradiance (light vs. shade) and nutrient levels (oligotrophic vs. eutrophic). Thus experiments are needed to evaluate interactive effects of combined stressors in the field. In this study, we investigated the physiological responses of macroalgae near a CO2 seep in oligotrophic waters off Vulcano (Italy). The algae were incubated in situ …

Ocean Acidification International Coordination Centre (OA-ICC)TemperateSalinityChlorophyll aFucoxanthininorganicAlkalinityPhotosynthetic efficiency standard errorChlorophyll cNitrogen content per dry mass standard errorLight saturation point standard errorPhenolics allTemperature waterCarbon inorganic dissolvedMacroalgaeCalculated using seacarb after Nisumaa et al 2010Carbon Nitrogen ratioAragonite saturation stateAlkalinity totalallCarbon per dry massSalinity standard errortotalCarbon content per dry mass standard errorPhenolics all standard errorCO2 ventChromistapHMaximum photochemical quantum yield of photosystem II standard errorTemperaturePartial pressure of carbon dioxide (water) at sea surface temperature (wet air) standard errordissolvedAntioxidant activity standard errorCarbonate ionMaximum photochemical quantum yield of photosystem IIPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Field experimentstandard errorNitrogen content per dry massElectron transport rate standard errorFucoxanthin standard errorEarth System ResearchViolaxanthinPhenolicsChlorophyll a standard errorCarbon dioxide standard errorPotentiometric titrationCalcite saturation stateCarbon/Nitrogen ratio standard errorNitrogenOchrophytaPotentiometricper dry masswaterChlorophyll c standard errorBenthosAlkalinity total standard errorAntioxidant activityElectron transport rateLight saturation pointOcean Acidification International Coordination Centre OA ICCMacro-nutrientsMediterranean SeaNitrogen per dry massBicarbonate ionTemperature water standard errorCalculated using seacarb after Nisumaa et al. (2010)Primary production PhotosynthesisSpeciespH standard errorCalcite saturation state standard errorCystoseira compressaCalculated using CO2SYSNon photochemical quenchingCarbon content per dry massCarbonate system computation flagViolaxanthin standard errorPrimary production/PhotosynthesisFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonCarbon/Nitrogen ratioBiomass/Abundance/Elemental compositionTreatmentPartial pressure of carbon dioxide water at sea surface temperature wet airAragonite saturation state standard errorCarbon dioxideMacro nutrientsCarbonate ion standard errorSingle speciesFugacity of carbon dioxide water at sea surface temperature wet airPadina pavonicaBiomass Abundance Elemental compositionCoast and continental shelfPhotosynthetic efficiencyBicarbonate ion standard errorNon photochemical quenching standard error
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Importance of iron and aluminium in rapid and slow combustion of peat

1990

Abstract The effects of Fe and Al on peat combustion and the formation of nitrogen oxides were studied under conditions of rapid combustion in an entrained flow reactor, and under conditions of slow combustion in a thermobalance and a differential scanning calorimeter. Iron had a strong catalytic effect on both the slow and rapid combustion, and it decreased the ratio of N2O to NO in the combustion gases. A decrease in the content of inorganic compounds decreased reactivity, probably because of the decrease in iron content. Aluminium did not have a detectable catalytic effect on the combustion rate but it depressed the formation of nitrogen oxides slightly. The chemical treatment to increas…

PeatChemical treatmentGeneral Chemical EngineeringOrganic ChemistryEnergy Engineering and Power Technologychemistry.chemical_elementCombustionFuel TechnologyDifferential scanning calorimetrychemistryChemical engineeringAluminiumIron contentComposition (visual arts)Reactivity (chemistry)Nuclear chemistryFuel
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Interstitial O2 distribution in amorphous SiO2 nanoparticles determined by Raman an Photoluminescence spectroscopy

2013

The O2 content and emission properties in silica nanoparticles after thermal treatments in oxygen rich atmosphere have been investigated by Raman and photoluminescence measurements. The nanoparticles have different sizes with average diameter ranging from 7 up to 40 nm. It is found that O2 concentration in nanoparticles monotonically increases with nanoparticles size. This finding is independent on the measurement technique and evidences that oxygen molecules are not present in all the nanoparticles volume. This dependence is interpreted on the basis of a structural model for nanoparticles consisting of a core region able to host the oxygen molecules and a surface shell of fixed size and fr…

PhotoluminescenceMaterials scienceSettore FIS/01 - Fisica SperimentaleAnalytical chemistryGeneral Physics and AstronomyNanoparticlechemistry.chemical_elementOxygenAmorphous solidsymbols.namesakechemistrysymbolsMoleculeParticle sizeRaman spectroscopySpectroscopynanosilica photoluminescence oxygen content
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High Precision Differential Astrometry in Large Angular Separation Pairs of Radiosources

1994

We show preliminary results of three of the four radiosource pairs with angular separations ranging from 0.01° to 6° where we have determined such a separation with a typical fractional precision of 10-8using phase delays corrected for structural and ionospheric contributions. In the radiosource 4C39.25 we measure a motion with respect to an external radiosource which is compatible with previously reported internal superluminal motion.

PhysicsSuperluminal motionTotal electron contentAngular distancePhase (waves)RangingAstrophysicsAstrometryMeasure (mathematics)Group delay and phase delay
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The Impact of Copper Ions on Oxidative Stress in Garden Cress Lepidium sativum

2017

Abstract Normal oxygen metabolism is an endogenous source of reactive oxygen species (ROS). The source of ROS are also many environmental factors including heavy metals. In certain concentration range, the presence of ROS is necessary to maintain proper cell function. Thus, cells have many mechanisms, which role is focused on maintaining a constant concentration of ROS. Imbalance between the formation of ROS and action of a protective antioxidant system leads to oxidative stress. This may results with a damage to the structure of proteins, lipids and nucleic acids, which in turn can lead to disturbances in the functioning of the cell and even to the death. The aim of the study was to evalua…

Polluted soils021110 strategic defence & security studiesEnvironmental EngineeringChemistry0211 other engineering and technologieschemistry.chemical_element02 engineering and technology010501 environmental sciencesmedicine.disease_cause01 natural sciencesCopperLepidium sativumProtein contentBotanymedicineEnvironmental ChemistryBiochemical markersOxidative stress0105 earth and related environmental sciencesEcological Chemistry and Engineering S
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Protein content and lipid profiling of isolated native autophagosomes

2021

AbstractAutophagy is a central eukaryotic catabolic pathway responsible for clearance and recycling of an extensive portfolio of cargoes, which are packed in vesicles, called autophagosomes, and are delivered to lysosomes for degradation. Besides basal autophagy, which constantly degrades cellular material, the pathway is highly responsive to several stress conditions. However, the exact protein content and phospholipid composition of autophagosomes under changing autophagy conditions remain elusive so far. Here, we introduce a FACS-based approach for isolation of native unmanipulated autophagosomes and ensure the quality of the preparations. Employing quantitative proteomics and phospholip…

Protein contentAutophagosomechemistry.chemical_compoundCatabolismChemistryVesicleAutophagyQuantitative proteomicsPhospholipidLipid profilingCell biology
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Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production

2011

The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx. 25%), and are particularly rich in omega 6 fatty acids, and are hence exposed to denaturation and oxidation phenomena during the traditional grinding/homogenization process. The study involved the analysis of six different local cultivars based upon the main nutritional indicators (protein content, …

Protein contentPrunus dulcisControlled atmosphereChemistryModified atmospherefood and beveragesProduction (economics)Food scienceCultivarRaw materialGrindingInternational Journal of Engineering, Science and Technology
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Die Best�ndigkeit der Eiweissfraktionen und Fermente in lange gelagerten menschlichen Serumkonserven

1951

Die Untersuchung von 8 flussigen Serumkonserven, wie sie im Kriege als Blutersatzmittel verwendet und die 5–6 Jahre bei Zimmertemperatur gelagert worden waren, ergab:

Protein contentchemistry.chemical_classificationEnzymeBiochemistryHuman bloodChemistryLong periodDrug DiscoveryMolecular MedicineGeneral MedicineMolecular medicineBlood proteinsGenetics (clinical)Klinische Wochenschrift
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Phylogenetic profiling and cellular analyses of ARL16 reveal roles in traffic of IFT140 and INPP5E

2021

ABSTRACTThe ARF family of regulatory GTPases is ancient, with 16 members predicted to have been present in the last eukaryotic common ancestor. Our phylogenetic profiling of paralogs in diverse species identified four family members whose presence correlates with that of a cilium/flagellum: ARL3, ARL6, ARL13, and ARL16. No prior evidence links ARL16 to cilia or other cell functions, despite its presence throughout eukaryotes. Deletion of ARL16 in MEFs results in decreased ciliogenesis yet increased ciliary length. We also found Arl16 KO in MEFs to alter ciliary protein content, including loss of ARL13B, ARL3, INPP5E, and the IFT-A core component IFT140. Instead, both INPP5E and IFT140 accum…

Protein contentsymbols.namesakeCiliumCiliogenesisINPP5EsymbolsPhylogenetic profilingGTPaseGolgi apparatusBiologyFlagellumCell biology
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