Search results for "NICu"
showing 10 items of 232 documents
Treatment of relapsing idiopathic nodular panniculitis (Pfeifer-Weber-Christian disease) with mycophenolate mofetil
1998
Idiopathic nodular panniculitis (Pfeifer-WeberChristian disease) is characterized by fever and symmetric subcutaneous nodules often located on the lower extremities.1,2 Histologically, a lobular panniculitis with a pronounced neutrophilic infiltrate is observed. The course of the disease is characterized by acute onset with fever and malaise and the simultaneous appearance of painful subcutaneous nodules. Some patients experience involvement of the intra-abdominal or retroperitoneal fat. Relapses are frequent, and a fatal outcome has been described repeatedly. Therapy usually consists of steroids in medium to high dosages, as well as immunosuppressive drugs such as azathioprine or methotrex…
Des lésions cutanées diffuses
2015
International audience
Le monde de la vigne dans la région de Nolay de la fin du XVIIIe siècle à la veille de la Grande Guerre
2021
Mapping productivity and essential biophysical parameters of cultivated tropical grasslands from sentinel-2 imagery.
2020
Nitrogen (N) is the main nutrient element that maintains productivity in forages
Maladie du huanglongbing
2019
Maladie du huanglongbing. Analyse du risque phytosanitaire pour l’Union européenne
Efectos de piretroides utilizados para el control del piojo de mar en la práctica de la salmonicultura sobre invertebrados no diana
2019
En la actualidad el mayor problema que enfrenta la industria salmonera a nivel mundial es la alta proliferación y diseminación del piojo de mar, un copépodo ectoparásito que alcanza altas densidades poblacionales en los centros de cultivo intensivo de salmónidos. Los insecticidas piretroides cipermetrina y deltametrina se han estado utilizado para bajar las cargas parasitarias mediante tratamientos periódicos. Los organismos marinos no diana pueden estar expuestos a estos piretroides a través del agua, los sedimentos o la ingestión de partículas orgánicas contaminadas. Los moluscos bivalvos y los anélidos poliquetos han sido ampliamente utilizados como organismos centinela de contaminación …
The Lotus japonicus ROP3 Is Involved in the Establishment of the Nitrogen-Fixing Symbiosis but Not of the Arbuscular Mycorrhizal Symbiosis
2021
Legumes form root mutualistic symbioses with some soil microbes promoting their growth, rhizobia, and arbuscular mycorrhizal fungi (AMF). A conserved set of plant proteins rules the transduction of symbiotic signals from rhizobia and AMF in a so-called common symbiotic signaling pathway (CSSP). Despite considerable efforts and advances over the past 20 years, there are still key elements to be discovered about the establishment of these root symbioses. Rhizobia and AMF root colonization are possible after a deep cell reorganization. In the interaction between the model legume Lotus japonicus and Mesorhizobium loti, this reorganization has been shown to be dependent on a SCAR/Wave-like signa…
Advances in Wine Fermentation
2021
Fermentation is a well-known natural process that has been used by humanity for thousands of years, with the fundamental purpose of making alcoholic beverages such as wine, and also other non-alcoholic products. From a strictly biochemical point of view, fermentation is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into an alcohol or an acid. The fermentation process turns grape juice (must) into wine. This is a complex chemical reaction whereby the yeast interacts with the sugars (glucose and fructose) in the must to create ethanol and carbon dioxide. Fermentation processes to produce wines are traditionally carried out with Saccharo…
Lagares de piedra y bodegas en el territorio ibérico de Kelin (comarca de Utiel-Requena, Valencia) (siglos V-III a.C.)
2015
Los primeros indicios sobre cultivo de la vid en la comarca de Requena-Utiel son unas semillas carbonizadas de la ciudad ibérica de Kelin (Caudete de las Fuentes, València) del siglo VII a.C. No obstante, la expansión de su cultivo corresponde a los siglos V-III a.C. como se infiere del gran número de semillas carbonizadas, lagares de piedra, bodegas y ánforas, algunas con marcas pre y postcocción. En la actualidad, conocemos ocho lagares de piedra entre las ramblas de La Alcantarilla y Los Morenos, asociados a materiales ibéricos. Uno de ellos está al lado de un edificio interpretado como bodega. La llegada de los romanos a la zona supuso el abandono de todas estas estructuras, ya que los …
Economic and structural aspects of vitiviniculture in Sicily
2008
World wine market is among the most dynamic in the agro-food sector and in the last few years it has undergone deep changes concerning production, consumption and trade. The growing presence of new wine-producing countries and the reform of the vitivinicultural Common Market Organization (CMO) have strongly contributed to the changes occurred in this sector. Accounting for 49% of world wine supply, Italy, France and Spain are the three main wine producers in the world. Italian situation is characterised by few wine-producing regions which altogether represent the major part of cultivated areas and wine production. In this scenario Sicily, according to 2004 ISTAT data, is the Italian region …