Search results for "NUTRICIÓ"
showing 10 items of 189 documents
Impact of a Web-based exercise and nutritional education intervention in patients who are obese with hypertension : randomized wait-list controlled t…
2020
Background Internet-based interventions are a promising strategy for promoting healthy lifestyle behaviors. These have a tremendous potential for delivering electronic health interventions in scalable and cost-effective ways. There is strong evidence that the use of these programs can lead to weight loss and can lower patients’ average blood pressure (BP) levels. So far, few studies have investigated the effects of internet-based programs on patients who are obese with hypertension (HTN). Objective The aim of this study is to investigate the short- and long-term efficacy, in terms of body composition and BP parameters, of a self-administered internet-based intervention involving different …
Hyperammonemic encephalopathy after urinary diversion. Diet therapy. Encefalopatía hiperamoniémica tras cistectomía radical y derivación urinaria. Tr…
2016
La diabetes tipo 1 se asocia a otras enfermedades autoinmunes,con más frecuencia a tiroiditis linfocitaria o a celiaquía. En la última década se ha descrito algunos casos de encefalitis límbica asociados a diabetes tipo 1, tiroiditis u otros procesos autoinmunes, incluso en edad pediátrica.
Risk assessment of mycotoxins in cereals = Evaluación del riesgo de micotoxinas en cereales
2015
Las micotoxinas son un grupo de sustancias producidas por diferentes especies de hongos filamentosos. La presencia de micotoxinas en los alimentos constituye un problema de salud pública a nivel mundial. En la Unión Europea se han establecido contenidos máximos en materias primas y alimentos para 14 micotoxinas, consideradas de mayor relevancia para la salud del consumidor. En la actualidad se está prestando atención a otros grupos de micotoxinas menos estudiadas, como las micotoxinas emergentes de Fusarium, entre las que se encuentran la beauvericina, las eniatinas y la fusaproliferina. Se trata de micotoxinas de creciente interés en el campo de la seguridad alimentaria por presentar una e…
Nutrition among adolescent Spaniards: healthy and non-healthy motives of food choice
2016
Health is one of the issues which most concern both the general public and institutions. Correct nutrition is a fundamental variable due to its medium and long term effects. The present work focuses on examining the nutrition among adolescent Spaniards, especially the healthy and non-healthy motives of food choice, as well as the effect of this choice on future health problems. In order to confirm the Food Choice Questionnaire's (FCQ) applicability to the sample of young people polled, and examine the possible differences related to the sociodemographic and anthropometric variables (weight and height (BMI)), a two phase methodology was used (Principal Component Factor Analysis (PCFA); ANOVA…
Nutrición parenteral e identificación de subpoblaciones con necesidades nutricionales similares
2002
Victor.Jimenez@uv.es La disponibilidad de formulaciones parenterales normalizadas en relación a los aportes de nutrientes, plantea la problemática de su idoneidad en relación a las necesidades nutritivas de los pacientes. El objetivo de este trabajo es identificar subpoblaciones de pacientes con necesidades calórico-proteicas similares y valorar su adecuación a formulaciones normalizadas. Con este fin, se evaluaron, de forma prospectiva las necesidades calórico- proteicas de 100 pacientes adultos metabólicamente estables en tratamiento con nutrición parenteral total. Los aportes calóricos se estudiaron por Harris-Benedict (con corrección de Long) y los aportes proteicos se calcularon en fun…
Relation of Malnutrition and Nosocomical Infections in Cancer Patients in Hospital: An Observational Study
2022
Aim. To investigate the relation between malnutrition and nosocomial infections (NI) in hospitalized cancer patients. Methods. This observational, cross-sectional, noninterventional, descriptive study was conducted in a 500-bed university hospital in Valencia (Spain). Adult cancer patients admitted to the oncology ward were consecutively enrolled regardless of their nutritional status between November 2019 and March 2020. Patients were nutritionally assessed 24 to 48 hours after admission. Body weight, height and BMI, body composition through measurement of bioelectrical impedance analysis (BIA), and muscle strength and functionality using hand grip strength (HGS) were prospectively collect…
La influencia de la nutrición en la industria alimentaria
2021
Balance del año 2020 y nuevos propósitos de 2021 para abordar los objetivos propuestos en el Plan Estratégico 2020-2022 de la Revista Española de Nut…
2021
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
2021
Citrus genus is a prominent staple crop globally. Long-term breeding and much hybridization engendered a myriad of species, each characterized by a specific metabolism generating different secondary metabolites. Citrus aurantium L., commonly recognized as sour or bitter orange, can exceptionally be distinguished from other Citrus species by unique characteristics. It is a fruit with distinctive flavor, rich in nutrients and phytochemicals which possess different health benefits. This paper presents an overview of the most recent studies done on the matter. It intends to provide an in-depth understanding of the biological activities and medicinal uses of active constituents existing in C. au…
Decision Making Impairment: A Shared Vulnerability in Obesity, Gambling Disorder and Substance Use Disorders?
2016
Introduction Addictions are associated with decision making impairments. The present study explores decision making in Substance use disorder (SUD), Gambling disorder (GD) and Obesity (OB) when assessed by Iowa Gambling Task (IGT) and compares them with healthy con- trols (HC). Methods For the aims of this study, 591 participants (194 HC, 178 GD, 113 OB, 106 SUD) were assessed according to DSM criteria, completed a sociodemographi c interview and con- ducted the IGT. Results SUD, GD and OB present impaired decision making when compared to the HC in the over- all task and task learning, however no differences are found for the overall performanc e inthe IGT among the clinical groups. Results…