Search results for "Neandertals"
showing 5 items of 5 documents
Dead wood gathering among Neanderthal groups: Charcoal evidence from Abric del Pastor and El Salt (Eastern Iberia)
2017
International audience; We present here a new approach combining the microscopic characterization of fungal decay features and the fragmentation degree of the charcoal remains from Middle Palaeolithic combustion structures: features H4 and H11 from Abric del Pastor, unit IV (>75 ka BP) and features H50 and H57 from El Salt, unit Xb (ca. 52 ka BP), Eastern Iberia. The observation of wood degradation patterns that occurred prior to charring followed by their quantitative analysis according to previous experimental studies revealed differences between the alteration degrees of the firewood used in the hearths, highlighting the existence of firewood acquisition criteria based on dead wood gathe…
Last Interglacial Iberian Neandertals as fisher-hunter-gatherers.
2020
Fruits of the sea The origins of marine resource consumption by humans have been much debated. Zilhão et al. present evidence that, in Atlantic Iberia's coastal settings, Middle Paleolithic Neanderthals exploited marine resources at a scale on par with the modern human–associated Middle Stone Age of southern Africa (see the Perspective by Will). Excavations at the Figueira Brava site on Portugal's Atlantic coast reveal shell middens rich in the remains of mollusks, crabs, and fish, as well as terrestrial food items. Familiarity with the sea and its resources may thus have been widespread for residents there in the Middle Paleolithic. The Figueira Brava Neanderthals also exploited stone pine…
Response to Letter to the Editor by Dr Rios and Dr Cardoso
2020
We have read with interest the letter of Dr Rios and Dr Cardoso about our manuscript entitled “Krapina atlases suggest a high prevalence of anatomical variations in the first cervical vertebra of Neanderthals, ” by Palancar et al. (2020). Here, we respond to the issues raised in the Letter to the Editor by Dr Rios and Dr Cardoso
To meat or not to meat? New perspectives on Neanderthal ecology.
2014
Neanderthals have been commonly depicted as top predators who met their nutritional needs by focusing entirely on meat. This information mostly derives from faunal assemblage analyses and stable isotope studies: methods that tend to underestimate plant consumption and overestimate the intake of animal proteins. Several studies in fact demonstrate that there is a physiological limit to the amount of animal proteins that can be consumed: exceeding these values causes protein toxicity that can be particularly dangerous to pregnant women and newborns. Consequently, to avoid food poisoning from meat-based diets, Neanderthals must have incorporated alternative food sources in their daily diets, i…
A Neandertal dietary conundrum: Insights provided by tooth enamel Zn isotopes from Gabasa, Spain
2022
The characterization of Neandertals’ diets has mostly relied on nitrogen isotope analyses of bone and tooth collagen. However, few nitrogen isotope data have been recovered from bones or teeth from Iberia due to poor collagen preservation at Paleolithic sites in the region. Zinc isotopes have been shown to be a reliable method for reconstructing trophic levels in the absence of organic matter preservation. Here, we present the results of zinc (Zn), strontium (Sr), carbon (C), and oxygen (O) isotope and trace element ratio analysis measured in dental enamel on a Pleistocene food web in Gabasa, Spain, to characterize the diet and ecology of a Middle Paleolithic Neandertal individual. Based on…