Search results for "Nema"

showing 2 items of 1972 documents

Evaluation of biocidal potential of some plant species from the Mediterranean wild flora

wild flora biocidal inhibiition stimulation germination phytotoxic phytotoxicity extract extraction fungitoxic insecticidal Artemisia arborescens Rhus coriaria Dittrichia viscosa water extract bioassay essential oil Camphor Chamazulene and β-thujone Gallic acid nematodes Sesamin Ashantin Isocostic acid Carabrone TomentosinSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Implementation of an innovative technique to improve Sauvignon Blanc wine quality

2018

The purpose of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative wine press manufactured by Puleo Srl Company (Marsala, Italy). Grape pressing is a very important step in the winemaking process as it may promote the presence and/or absence of enzyme processes on the must, leading to the creation of different products in terms of chemical composition from the same grapes. Chemical composition of must firstly and wine after, obtained from the two pressing mode, was analysed in first instance with PCA method.

winemaking quality PCA
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