Search results for "Nitrogen"

showing 10 items of 1200 documents

How does pea (Pisum sativum) recover from water deficit?

2019

International audience; Pea (Pisum sativum), like other legumes, has the unique ability to fix atmospheric dinitrogen (N2) via symbiosis with soil bacteria known as rhizobia in root nodules. This particular feature makes the pea crop an essential component of sustainable cropping systems because of the reduction of nitrogen fertilizers it affords. However symbiotic nitrogen fixation (SNF) is very susceptible to abiotic stresses and particularly to water deficit, which is becoming an increasingly common threat in the current context of climate change. Water deficit impacts negatively SNF (Prudent et al., 2016), affecting both nodule number and growth (i.e. structural components of SNF) and t…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencessymbiotic nitrogen fixationre-watering[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologywater deficit
researchProduct

A core microbiota of plant and earthworm interaction? Phylogenetic and functional aspects

2017

International audience; The core microbiota concept has been proposed to describe the subset of a microbiota (e.g. the rhizosphere microbial community) associated with a given host (e.g. a plant) going beyond macroenvironment differences (e.g. soil type), and characterized by taxonomic markers (e.g. 16S rRNA gene sequences). Its existence has been questioned by geographical studies, showing the overruling soil type effect in shaping microbial communities. As far as biotic determinants are concerned, several “hosts” or macroorganisms are impacting a given habitat and its specific microbial community. In soils, there is an overlap between the so-called rhizosphere and the drilosphere, defined…

[SDV] Life Sciences [q-bio]core microbiotaArchaesoil fertility[SDV]Life Sciences [q-bio]nitrogen cyclefungibacteriaplant – earthworm interaction
researchProduct

Spatial distribution of ammonia-oxidizing bacteria and archaea across a 44-hectare farm related to ecosystem functioning

2011

Characterization of spatial patterns of functional microbial communities could facilitate the understanding of the relationships between the ecology of microbial communities, the biogeochemical processes they perform and the corresponding ecosystem functions. Because of the important role the ammonia-oxidizing bacteria (AOB) and archaea (AOA) have in nitrogen cycling and nitrate leaching, we explored the spatial distribution of their activity, abundance and community composition across a 44-ha large farm divided into an organic and an integrated farming system. The spatial patterns were mapped by geostatistical modeling and correlations to soil properties and ecosystem functioning in terms …

[SDV]Life Sciences [q-bio]SoilAbundance (ecology)Soil pHsoil microcosmPhylogenySoil Microbiologyabundanceagricultural soilEcologyBetaproteobacteriaAgricultureHydrogen-Ion Concentrationnitrificationnitrate leaching[SDE]Environmental Sciencesammonia oxidationcommunityOriginal ArticleSoil microbiologyOxidation-ReductionPolymorphism Restriction Fragment LengthDNA BacterialBiogeochemical cycleoxidationNitrogengrowthBiologypatternMicrobiologydiversityscaleAmmoniaEcosystemNitrogen cycleEcology Evolution Behavior and SystematicsEcosystemNitritesNitratesBacteriaSoil carbonSequence Analysis DNAArchaeaaobCarbonaoanitrite reductaseGenes BacterialSpatial ecologyamoa
researchProduct

Zinc isotopes in Late Pleistocene fossil teeth from a Southeast Asian cave setting preserve paleodietary information

2020

Significance Dietary habits, especially meat consumption, represent a key aspect in the behavior and evolution of fossil hominin species. Here, we explore zinc (Zn) isotope ratios in tooth enamel of fossil mammals. We show discrimination between different trophic levels and demonstrate that Zn isotopes could prove useful in paleodietary studies of fossil hominin, or other mammalian species, to assess their consumption of animal versus plant resources. We also demonstrate the high preservation potential of pristine diet-related Zn isotope ratios, even under tropical conditions with poor collagen preservation, such as the studied depositional context in Southeast Asia. However, assessing the …

[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyDIAGENESIS010502 geochemistry & geophysics01 natural sciencesBiochemistry[SHS]Humanities and Social SciencesMAMMALIAN ASSEMBLAGESAsia SoutheasternTrophic leveltrophic ecologyMultidisciplinarygeography.geographical_feature_categoryEnamel paintStable isotope ratioEcologyFossilsFRACTIONATIONzincBONE-COLLAGENHominidaeBiological SciencesIsotopes of nitrogenCavesvisual_artDiet Paleolithicvisual_art.visual_art_mediumZinc IsotopesCollagen[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/PaleontologydiagenesisGeology010506 paleontologyPleistoceneOXYGEN ISOTOPESSTRONTIUM ISOTOPESstable isotopesSoutheast asianTOOTHDIETCavestomatognathic systemAnimals0105 earth and related environmental sciencesgeographyArchéozoologieTrace elementNITROGENstomatognathic diseasesELEMENTdietTooth
researchProduct

Distribution and sources of bulk organic matter (OM) on a tropical intertidal mud bank in French Guiana from elemental and isotopic proxies

2014

International audience; The mobile French Guiana coast is a shoreface region downdrift of the Amazon River, where enormous quantities of inorganic and organic materials are exchanged with the Atlantic Ocean. The rapid accumulation of these materials forms highly unstable shore-attached mud banks, which can be temporally emerged and then rapidly colonized and stabilized by microphytobenthos and opportunistic mangroves (i.e. Avicennia germinans). Mud banks are preferential sites for the accumulation and significant remineralization of organic matter (OM) due to intense erosion/deposition cycles and potential biological colonization. The distribution and sources of bulk sedimentary OM were cha…

[TN/TOC]atomic ratiosDeposition (geology)Macouria mud bankGeochemistry and PetrologyOrganic matter14. Life underwaterMacouria mud bank French Guiana[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/OceanographyTotal organic carbonchemistry.chemical_classificationHydrologyStable carbon and nitrogen isotopes[ SDU.STU.OC ] Sciences of the Universe [physics]/Earth Sciences/OceanographybiologyAvicennia germinansMicrophytobenthosSediment[TNTOC](atomic) ratiosGeology15. Life on landbiology.organism_classificationFrench GuianaOceanographychemistryBenthic zoneSedimentary organic matter sourcesSedimentary rockMangroveGeology
researchProduct

Development of an aerobic digestion model for the assessment of greenhouse gases production (AeDMG1): Calibration and validation

2015

The increasing interest in greenhouse gas emissions from WWTPs has been leading to new tools for their designing and managing. The activated sludge models have been modified in order to consider on – site emissions from nitrification and denitrification, in particular. The biological nitrogen removal processes have been mainly assessing due to nitrous oxide (N2O) production as intermediate. The IPCC suggests that N2O contributes to climate change because it has a global warming potential 298-fold stronger than carbon dioxide. Even if the mathematical modelling is wide regarding the activated sludge models for greenhouse gases, a model for aerobic digestion is still not available. In this pa…

activated sludge model aerobic digestion biological nitrogen removal processes greenhouse gasesSettore ICAR/03 - Ingegneria Sanitaria-Ambientale
researchProduct

Ash in composting of source-separated catering waste.

2004

Our earlier experiments in small composters (220 l) indicated the favourable effect of ash from co-incineration of sorted dry waste on the composting of catering waste. The aim of this new study was to clarify further, at a scale of 10 m3, the feasibility of using similar ash as an additive in composting.Source-separated catering waste was mixed with bulking agent (peat and wood chips) and fuel ash from a small (4 MW) district heating power plant. Three compost mixes (CM) were obtained: CM I with 0%, CM II with 10% and CM III with 20 wt.% of fuel ash. These three different mixes were composted in a 10-m3 drum composter as three parallel experiments for 2 weeks each, from January to April 20…

additiveEnvironmental EngineeringPeatTime FactorsNitrogenchemistry.chemical_elementBioengineeringengineering.materialcompostsSoilMetals HeavyHumic acidFood IndustryOrganic matterSDG 7 - Affordable and Clean EnergyWaste Management and DisposalHectareFinlandHumic Substanceschemistry.chemical_classification/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energyWaste managementRenewable Energy Sustainability and the EnvironmentCompostTemperatureashGeneral MedicineHydrogen-Ion ConcentrationPulp and paper industryNitrogenHumusRefuse DisposalOxygenFood wasteKineticschemistryFoodcatering wasteengineeringcompostingEnvironmental scienceBioresource technology
researchProduct

Reacciones de ciclación de compuestos quirales poliinsaturados fluorados catalizadas por metales de transición

2022

En el presente trabajo de Tesis se ha llevado a cabo la síntesis de compuestos nitrogenados quirales cíclicos de estructura compleja mediante reacciones de cicloadición catalizadas por metales de transición empleando como sustratos de partida 4-aza-1,7-eninos y 5,10-diaza-1,7,13-triinos quirales que, en la mayor parte de los casos, contienen átomos de flúor o agrupaciones fluoradas en su estructura molecular. La preparación de estos compuestos se basa en la utilización de homopropargilamidas quirales como sustrato común en la estructura de todos ellos. Los elementos de quiralidad y la presencia de átomos de nitrógeno y agrupaciones fluoradas en los sustratos de partida son importantes en cu…

adicion diastereoselectivasíntesis asimétricaauxiliar quiral de ellmanUNESCO::QUÍMICAcompuestos nitrogenados:QUÍMICA [UNESCO]flúor
researchProduct

Legumes in 21st century Europe: present and future importance in agri-food systems? New challenges for reseach.

2013

Intensification of agriculture since 1950 has globally led to the decline of grain legume crops, which currently represent less than 3 % of arable crops in France and Europe. Nevertheless, legumes have several major assets (i) as plant proteins for animal feed and human food and (ii) as plants fixing atmospheric N2 and thereby saving nitrogen inputs in cropping systems, and (iii) as diversification crops. The analysis of forage and grain legume producing systems in France showed that the dominant system results in a lock-in of the different factors limiting legume insertion into the current systems. But legumes could have a major role to play in the agroecological transition towards more su…

agroecologyEurope.legumesagroécologienitrogenlégumineusesimpacts environnementauxpulsesrecherchesupply chainazotealimentation[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesresearchéconomiefoodanimal productionfeedmarketforagedurabilitéenvironmental impactssustainabilitysystèmes agricoles et alimentairesprotéagineuxélevagefilièreinnovationbiofuelssymbiosisEuropeassociations végétaleslégumes secsvaleur ajoutéefourragesprotéinesagri food systemsFranceproteinbioénergiessymbiosetransitionsintercroppingadded value
researchProduct

Non-

2017

Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation. The nitrogen requirement of Saccharomyces cerevisiae metabolism has been described in detail. However, the YAN preferences of non-Saccharomyces yeasts remain unknown despite their increasingly widespread use in winemaking. Furthermore, the impact of nitrogen consumption by non-Saccharomyces yeasts on YAN availability, alcoholic performance and volatile compounds production by S. cerevisiae in sequential fermentation has been little studied. With…

alcoholic fermentationnitrogen sourcesvolatile compoundsnon-Saccharomyces yeastswineyeast interactionsMicrobiologyOriginal ResearchFrontiers in microbiology
researchProduct