Search results for "Nutmeg"

showing 3 items of 3 documents

Hard cap espresso extraction and liquid chromatography determination of bioactive compounds in vegetables and spices

2017

Abstract A new analytical procedure, based on liquid chromatography with diode array and fluorescence detection, has been proposed for the determination of bioactive compounds in vegetables and spices after hard cap espresso extraction. This novel extraction system has been tested for the determination of capsaicin and dihydrocapsaicin from fresh chilli and sweet pepper, piperine from ground pepper, curcumin from turmeric and curry, and myristicin from nutmeg. Extraction efficiency was evaluated by using acetonitrile:water and ethanol:water mixtures. The proposed method allows the extraction of samples with 100 mL of 60% (v/v) ethanol in water. The obtained limits of quantification for the …

01 natural sciencesMyristicaAnalytical ChemistryDihydrocapsaicinchemistry.chemical_compoundEspresso0404 agricultural biotechnologyVegetablesPepperSpicesChromatographybiologyChemistry010401 analytical chemistryExtraction (chemistry)Nutmeg04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceDiode array0104 chemical sciencesMyristicinPiperineCapsicumChromatography LiquidFood ScienceFood Chemistry
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Possible Fungistatic Implications of Betulin Presence in Betulaceae Plants and their Hymenochaetaceae Parasitic Fungi

2010

Betulin and its derivatives (especially betulinic acid) are known to possess very interesting prospects for their application in medicine, cosmetics and as bioactive agents in pharmaceutical industry. Usually betulin is obtained by extraction from the outer layer of a birch bark. In this work we describe a simple method of betulin isolation from bark of various species of Betulaceae trees and parasitic Hymenochaetaceae fungi associated with these trees. The composition of the extracts was studied by GC-MS, whereas the structures of the isolated compounds were confirmed by FTIR and 1H NMR. Additionally, the significant fungistatic activity of betulin towards some fi lamentous fungi was deter…

Antifungal Agentsbetulinfungistatic effectButanolsAlnusGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundCorylusFusariumTriterpeneBetulaceaeBioassayOrganic chemistryFood scienceBetulaEC50chemistry.chemical_classificationBetulinbiologyPlant ExtractsTrimyristinAlternariaNutmegHymenochaetaceaebiology.organism_classificationTriterpenesCulture Mediachemistrytriterpenevisual_artvisual_art.visual_art_mediumBarktrimyristinZeitschrift für Naturforschung C
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HPTLC and GC-MS for separation and identification of eugenol in plants

2007

Samples of clove, nutmeg, and cinnamon have been extracted by maceration with ethanol for 24 h and with aqueous ethanol 48 h. Rhizomes of herb bennet ( Geum urbanum ) and calamus ( Aconum calamus ) and roots of valerian ( Valeriana officinalis ) have been subjected to aqueous hydrolysis then extraction with dichloromethane. The active principles from the samples were separated on silica gel HPTLC plates, with pure (standard) and dental (pharmaceutical) eugenol, using n -heptane-ethyl acetate 60+40 ( v / v ) as mobile phase. After development the components were visualized in UV light at λ = 254 nm. The presence of eugenol was confirmed by GC-MS.

Geum urbanumValeriana officinalisChromatographybiologySilica gelClinical BiochemistryNutmegbiology.organism_classificationBiochemistryfood.foodAnalytical ChemistryEugenolchemistry.chemical_compoundfoodchemistryMaceration (wine)Gas chromatography–mass spectrometryDichloromethaneJournal of Planar Chromatography – Modern TLC
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