Search results for "Nutrient"

showing 10 items of 668 documents

Effect of thermal treatments on vitality and physical characteristics of bean, chickpea and lentil

2012

Thermal disinfestation treatments are relatively easy to apply, leave no chemical residues and may have some fungicidal activity. However, temperature and time combinations required to kill insect pests may meet or exceed those that reduce the viability of seeds, nutrients content, shelf life or technological characteristics. The aim of this study was to investigate the effect of thermal treatments (different temperature and time combinations) on physical and biological characteristics of bean, chickpea and lentil. Seed samples of common bean, chickpea and lentil were treated at low (12, 24 or 48 h at −18 °C) or high (30, 60 or 90 min at 60 °C) temperature. Seed germination, mean germinatio…

Seed disinfestationGermplasmCooking qualitybusiness.industryPhaseolus vulgaris L.Pest controlPlant physiologyLens culinaris Medik.Settore AGR/04 - Orticoltura E FloricolturaHorticultureBiologyShelf lifeFungicideNutrientAgronomyGerminationCicer arietinum L.Insect ScienceOrganic farmingPostharvest treatmentbusinessAgronomy and Crop ScienceFood ScienceJournal of Stored Products Research
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Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

2015

Evaluating the economic damage caused by soil erosion is important. In addition to increasing the awareness of the problem among farmers and policy makers, evaluation of the economic damage caused by erosion can promote the implementation of more sustainable soil management practices. In the present study, we describe a new approach to evaluate incentives for the adoption of agri-environment measure (AEM) in degraded and eroded vineyards. To estimate this incentive, the replacement cost (RC) and the loss of income are calculated when the vineyard is managed with conventional tillage versus a cover crop (AEM). Our findings show that the incentive could range from the loss of income due to AE…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreesoil erosionreplacement costSettore AGR/01 - Economia Ed Estimo Ruralenutrient losoil managementecosystem serviceSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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ESTIMATES OF C/N STOICHIOMETRY AND N RETENTION OF FOUR MEDITERRANEAN WETLAND SPECIES SUBJECTED TO WATER INPUTS FROM AN EFFLUENT OF A WASTEWATER TREAT…

2017

Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliHelophytes water nutrientsMediterranean wetland species
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Recycling Phosphorus from Agricultural Streams: Grey and Green Solutions

2022

Many intensively farmed soils show high phosphorus (P) contents compared to the thresholds required for agricultural production; 0.084 Mt of P year−1 is leaving the European terrestrial system. This paper focuses mainly on non-point flows of P and provides an overview of the most promising and sustainable solutions for P recycling, centred on waste materials from agriculture. Given the global shortage of the primary resource of P, its management is critical for its efficient use. Nowadays, wastage and loss at every stage of the P cycle raise concerns about future supplies and especially about the resulting environmental problems, such as the eutrophication of surface water bodies and the re…

Settore AGR/14 - PedologiaSettore AGR/13 - Chimica Agrariasoil fertiliser by-product surface water agricultural waste nutrient recoveryAgronomy and Crop ScienceSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy
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Leaf vs. epiphyte nitrogen uptake in a nutrient enriched Mediterranean seagrass (Posidonia oceanica) meadow

2012

Abstract In situ nitrogen uptake by leaves and epiphytes was studied in a Mediterranean seagrass (Posidonia oceanica) meadow impacted from a fish farm and a pristine meadow, using 15NH4 and 15NO3 as tracers. In the impacted meadow both leaves and epiphytes yielded higher N concentrations and showed higher specific N uptake, suggesting a linkage between N uptake and its accumulation. Epiphytes took up N faster than leaves in relation to their corresponding biomass, but when assessed per unit area, N uptake was higher in leaves. Leaf N uptake was negatively correlated with epiphyte N uptake. With increasing epiphyte load on leaves, N leaf uptake decreased while N epiphyte uptake increased, in…

Settore BIO/07 - EcologiaBiomass (ecology)biologyNitrogen cycling Nutrient uptake Eutrophication Fish farm impact 15N tracer Stable isotopePlant ScienceAquatic Sciencebiology.organism_classificationWater columnNutrientSeagrassPosidonia oceanicaBotanyEpiphyteEutrophicationNitrogen cycleAquatic Botany
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Impacts of marine aquaculture at large spatial scales: evidences from n and p catchment loading and phytoplankton biomass

2011

International audience; While several studies point at off-shore aquaculture as a possible source of impacts on the local marine environment, very few have analysed its effects at large scales such as at the bay, gulf or basin levels. Similar analyses are hampered by the multiple sources of disturbance that may concomitantly affect a given area. The present paper addresses these issues taking the Gulf of Castellammare (Southern Tyrrhenian Sea) as an example. Nitrogen (N) and phosphorous (P) loads were calculated for the period 1970-2007, and compared to chlorophyll-a concentration as measured inside and outside the Gulf over the same period. Results indicate that N and P catchment loading h…

Settore BIO/07 - EcologiaChlorophyll0106 biological sciences010504 meteorology & atmospheric sciencesNitrogen[SDV]Life Sciences [q-bio]Drainage basinAquacultureAquatic ScienceStructural basinOceanography01 natural sciencesAquaculture; Nitrogen; Phosphorus; Phytoplankton; Chlorophyll-a; Mediterranean SeaNutrientAquacultureMediterranean SeaSeawaterMarine ecosystemBiomass14. Life underwater0105 earth and related environmental sciencesgeographygeography.geographical_feature_categorybusiness.industryChlorophyll A010604 marine biology & hydrobiologyPhosphoruPhosphorusGeneral MedicinePollutionOceanographyDisturbance (ecology)13. Climate actionPhytoplanktonChlorophyll-aPeriod (geology)Environmental sciencebusinessBayWater Pollutants ChemicalEnvironmental Monitoring
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Effects of fish-farm biodeposition on periphyton assemblages on artificial substrates in the southern Tyrrhenian Sea (Gulf of Castellammare, Sicily)

2007

An algal assemblage growing on artificial substrata of fish-farm cages was investigated. Specifically, algal response to the effects of fish-farm facilities was studied, in order to identify a possible future descriptor of biodeposition impact. Some sites were positioned upstream of the farms (at least 750 m; ‘controls’) and other sites were positioned downstream of the farms (‘impacts’). All sites were situated in the Tyrrhenian Sea. Control and impact sites differed significantly with regard to the dissolved nutrient profile. The fouling community (samples were scraped from buoys) displayed a reduction gradient in diversity which increased with the effect of fish farms. A total of 51 taxa…

Settore BIO/07 - EcologiaFouling communitybiologyEcologyUlvophyceaeFish farmingChlorophyceaeFish-farm wasteAquatic Sciencebiology.organism_classificationAquaculture impactAlgal assemblageFisheryNutrientDissolved nutrientsDominance (ecology)EcosystemPeriphytonEcology Evolution Behavior and Systematics
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Ecological impacts of global warming and water abstraction on lakes and reservoirs due to changes in water level and related changes in salinity

2015

According to the Intergovernmental Panel on Climate Change report released in September 2014, unprecedented changes in temperature and precipitation patterns have been recorded globally in recent decades and further change is predicted to occur in the near future, mainly as the result of human activity. In particular, projections show that the Mediterranean climate zone will be markedly affected with significant implications for lake water levels and salinity. This may be exacerbated by increased demands for irrigation water. Based on long-term data from seven lakes and reservoirs covering a geographical gradient of 52 of latitudes and a literature review, we discuss how changes in water le…

Settore BIO/07 - EcologiaLlacsBiodiversityClimate changeAquatic ScienceLake community structureHydrology (agriculture)Effects of global warmingClimate changePrecipitationskin and connective tissue diseasesEcologyBiodiversityPlanktonMacrophyteEcologiaWater levelMacrophyteSalinityFishSettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental sciencesense organsHydrologyBiodiversity; Climate change; Fish; Hydrology; Lake community structure; Macrophytes; Nutrients; Plankton; Aquatic ScienceNutrient
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Ocean acidification bends the mermaid's wineglass

2015

Ocean acidification lowers the saturation state of calcium carbonate, decreasing net calcification and compromising the skeletons of organisms such as corals, molluscs and algae. These calcified structures can protect organisms from predation and improve access to light, nutrients and dispersive currents. While some species (such as urchins, corals and mussels) survive with decreased calcification, they can suffer from inferior mechanical performance. Here, we used cantilever beam theory to test the hypothesis that decreased calcification would impair the mechanical performance of the green alga Acetabularia acetabulum along a CO 2 gradient created by volcanic seeps off Vulcano, Italy. Cal…

Settore BIO/07 - EcologiaMechanical performanceVolcanic EruptionsCalcium CarbonateCalcificationchemistry.chemical_compoundCalcification PhysiologicNutrientAlgaeMediterranean SeamedicineSeawaterAbiotic componentbiologyEcologyfungiGlobal Change BiologyOcean acidificationCarbon Dioxidebiology.organism_classificationmedicine.diseaseSeaweedAgricultural and Biological Sciences (miscellaneous)AcetabulariaBiomechanical PhenomenaAcetabularia acetabulumCalcium carbonateItalychemistryStiffneGeneral Agricultural and Biological SciencesAcetabularia acetabulumCalcification
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Laghi Artificiali dell'Italia meridionale e delle isole maggiori

2014

In questo articolo gli autori analizzano i principali fattori ecologici che determinano il funzionamento dei laghi artificiali localizzati nel meridione d’Italia e nelle isole maggiori. In particolare, viene illustrato come il ciclo idrologico annuale di questi ecosistemi sia fortemente influenzato dalle attività umane connesse all’uso dell’acqua invasata. Tali attività spesso interferiscono negativamente con la dinamica dei fattori fisici (stratificazione/circolazione), chimici (concentrazioni di nutrienti e ossigeno) e biologici (successione stagionale del fitoplancton) che governano il funzionamento di questi ecosistemi. Comprendere come il cambiamento climatico in atto influenzi il cicl…

Settore BIO/07 - Ecologiaaquatic ecosystems stratification-circulation nutrients climate change pseudo-eutrophicationecosistemi acquatici stratificazione-circolazione nutrienti cambiamento climatico pseudo-eutrofizzazioneSettore BIO/03 - Botanica Ambientale E Applicata
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