Search results for "Nutrient"

showing 10 items of 668 documents

Effects of energy density on the liking for sweet drinks and on caloric adjustment conditioning after exposure in children

2014

The contribution of energy density from sweet drinks to energy intake in children needs clarification. The objective was to study the influence of energy conditioning on liking and on caloric adjustment after sweet drinks exposure. Children aged 8 to 11 (n=44) were exposed to distinctly flavored sweetened drinks: a high-energy (HE: 150kcal) and a no-energy version (NE: 0kcal). They received either 2 or 7 exposures to each drink during a 4-wk conditioning period; no exposure during a 3-wk stability period; 3 exposures to both drinks, for which the association between the flavor and the energy density was switched, during a 4-wk extinction period. Flavor liking and food intake during the meal…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionflavor-nutrient associative conditioninglearningchildrenrepeated exposure[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsweet beverages
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Spatial reconstruction of Drosophila NPF neurons

2011

Spatial reconstruction of Drosophila NPF neurons. SENC XIV

[SDV.BA] Life Sciences [q-bio]/Animal biologynutriment[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionnutrient[SDV.BA]Life Sciences [q-bio]/Animal biologyneurone olfactif[ SDV.BA ] Life Sciences [q-bio]/Animal biologydrosophile[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]flies[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]mouche[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Effect of extrusion on the anti-nutritional factors of food products: An overview

2017

International audience; Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However, the bioavailability of these nutrients in humans or animals is relatively low, particularly when they are consumed in their unprocessed or raw form. One of the major factors that contribute to a lower nutritional value of legumes and cereals is the presence of naturally-occurring anti-nutritional factors (ANFs, e.g. phytate, tannins and enzyme inhibitors) that indirectly decreasing the bioavailability status of minerals. Fortunately, these ANFs can be modified or reduced through different pro…

[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Plastics extrusionCerealsPhytatePascalization0404 agricultural biotechnologyNutrient[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceChemistryExtrusionfood and beveragesEnzyme inhibitors04 agricultural and veterinary sciencesLegumes040401 food scienceBioavailabilityFood productsComposition (visual arts)ExtrusionFermentationTannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAnti-nutritional factorsFood ScienceBiotechnology
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Synchronie entre l'offre et la demande dans le cycle des nutriments: apprendre des écosystèmes naturels pour construire des agrosystèmes durables

2023

Redesigning agrosystems with more ecological regulations can help feed a growing population, preserve soils for future productivity and reduce environmental impacts. However, guidelines for redesigning agrosystems from natural systems are limited. Reviewing the last knowledge of ecosystem functioning, we outlined four ecological systems synchronizing the supply of soluble nutrients by soil biota to fluctuating plant nutrient demand. This synchrony limits deficiencies and excesses of soluble nutrient, which usually penalize both production and regulating services of agrosystems such as nutrient retention and soil carbon storage. We detail how ecological systems promoting synchrony can be ins…

[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/Agronomyagroecology[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomynutrient cyclingcarbon cyclingecosystem nutrient economy[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studymimickingsoil carbon sequestration[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystemslitternitrogen fixationsoil organic mattersoil nutrient dissolution[SDV.EE.ECO] Life Sciences [q-bio]/Ecology environment/Ecosystemsorganic nutrient reserve[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyrhizosphereplant-soil interactionsfeedbacks
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Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil

2014

International audience; In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest alpha-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenti…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesTunisia030309 nutrition & dieteticsalpha-TocopherolPlant Scienceseedsfatty acidsBiochemistryAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfixed oilnutrientsBotanyoriginEdible oilPlant Oils[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFood scienceCarotenoid2. Zero hungerchemistry.chemical_classificationdisease0303 health sciencesMolecular StructurebiologyChemistryOrganic Chemistrycarotenoidsfood and beveragesFatty acidfruit04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceL.growing areaOleic acidvirgin olive oilPistacia lentiscusPistaciaFatty acid compositiontocopherolsOleic AcidPistacia lentiscusNatural Product Research
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Soil carbon dynamics and nutrient cycling

2015

Chapitre 7 Section 2 SPE EcolDur; The quantity of organic carbon in soil and the quantity and type of organic inputs have profound impacts on the dynamics of nutrients. Soil organic matter itself represents a large reservoir of nutrients that are released gradually through the action of soil fauna and microorganisms: this is especially important for the supply of N, P and S to plants, whether agricultural crops or natural vegetation. Organic matter also modifies the behaviour and availability of nutrients through a range of mechanisms including increasing the cation exchange capacity of soil, thus leading to greater retention of positively charged nutrient ions such as Ca, Mg, K, Fe, Zn and…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologynutrient cyclingsoil carbonsoil carbon dynamic
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Copper binding capacity of root exudates of cultivated plants and associated weeds

2001

International audience; Cu binding to root exudates of two cultivated plants, wheat (Triticum aestivum) and rape (Brassica napus), and two weeds associated with wheat, dog daisy (Matricaria inodora) and cornflower (Centaurea cyanus), was studied in vitro under hydroponic and sterile conditions. Nutrient solutions were prepared with or without P. A MetPLATE microbiological test was used to assess the metal complexing capacity of root exudates. In the P-deficient solutions, no exudation was observed for any of the four plants; consequently, no Cu binding occurred. When P was present in the nutrient solutions, the plant exudates displayed differing abilities to complex Cu. No difference was de…

[SDV]Life Sciences [q-bio]BrassicaSoil Science010501 environmental sciencesRELATION PLANTE SOL01 natural sciencesMicrobiologyMetalNutrientCopper bindingBotanyMatricaria0105 earth and related environmental sciencesCultivated plant taxonomybiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationvisual_art[SDE]Environmental Sciences040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesHeavy metal bindingCentaurea cyanusAgronomy and Crop Science
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Fish Diets in Aquaponics

2019

AbstractFish and feed waste provide most of the nutrients required by the plants in aquaponics if the optimum ratio between daily fish feed inputs and the plant growing area is sustained. Thus, the fish feed needs to fulfil both the fish’s and plant’s nutritional requirements in an aquaponic system. A controlled fish waste production strategy where the nitrogen, phosphorus and mineral contents of fish diets are manipulated and used provides a way of influencing the rates of accumulation of nutrients, thereby reducing the need for the additional supplementation of nutrients. To optimize the performance and cost-effectiveness of aquaponic production, fish diets and feeding schedules should be…

aquaponic dietsravinteetCommercial fish feedravintoToxicology03 medical and health sciencesNutrient flownutrient flowNutrientWaste productionfeeding timesAquaponicsvesiviljely (kalatalous)kalat030304 developmental biology0303 health sciencesvedenpuhdistusFeeding schedules04 agricultural and veterinary sciencessustainabilityrehut040102 fisheries0401 agriculture forestry and fisheriesEnvironmental scienceFish <Actinopterygii>ravinnontarvefeed by-products
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Genetic and environmental factors associated with the virulence of fish pathogen Flavobacterium columnare

2016

bakteeritauditympäristötekijätvirulenssikalatauditravinteetvirulence factorbakteeritsecretionFlavobacterium columnaretaudinaiheuttajateritysnutrientscolony typeyhdyskunnatT9SSgliding motilityproteiinitgeneettiset tekijätleviäminen
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UCT-MBR vs IFAS-UCT-MBR for Wastewater Treatment: A Comprehensive Comparison Including N2O Emission

2017

In this study the performance (in terms of carbon and nutrient removal) and N2O emission of two plant configurations adopting innovative technologies were investigated. With this regards, an University Cape Town (UCT) membrane bioreactor (MBR) plant and an Integrated Fixed Film Activated Sludge (IFAS) -UCT-MBR plant were monitored. Both plants treat real wastewater under two different values of the influent carbon nitrogen ratio (C/N = 5 mgCOD/mgN and C/N = 10 mgCOD/mgN). Results have shown the highest carbon and nutrients removal efficiencies for the IFAS-UCT-MBR configuration during both the two investigated C/N values. Furthermore, the lowest N2O emission occurred for the IFAS-UCT-MBR.

biofilm.Settore ICAR/03 - Ingegneria Sanitaria-Ambientalechemistry.chemical_elementgreenhouse gaseMembrane bioreactorPulp and paper industryglobal warmingNutrientActivated sludgeWastewaterCarbon nitrogenchemistryGreenhouse gasEnvironmental scienceSewage treatmentnutrient removalCarbonWWTP Nutrient removal Greenhouse gases Global warming BiofilmWWTP
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