Search results for "Nutrient"

No uniform associations between parasite prevalence and environmental nutrients

2014

The resource quality of the host has been shown to affect parasite transmission success, prevalence, and virulence. Seasonal availability of environmental nutrients alters density and stoichiometric quality (carbon–nutrient ratios) of both producers and consumers, suggesting that nutrient availability may drive fluctuations in parasite prevalence patterns observed in nature. We examined the interactions between the population dynamics of a keystone herbivore, Daphnia, and its parasites, and their associations with water nutrient concentrations, resource quantity and quality, and other environmental variables (temperature, pH, oxygen concentration) in a small lake, using general linear model…

Effect of foliar nutrition on olive oil characteristics in cv 'Nocellara del Belice'

2008

Fourfold Increase in Pumpkin Yield in Response to Low-Dosage Root Zone Application of Urine-Enhanced Biochar to a Fertile Tropical Soil

2015

A widely abundant and invasive forest shrub, Eupatorium adenophorum, was pyrolyzed in a cost-efficient flame curtain kiln to produce biochar. The resulting biochar fulfilled all the requirements for premium quality, according to the European Biochar Certificate. The biochar was either applied alone or mixed with fresh cow urine (1:1 volume) to test its capacity to serve as slow release fertilizer in a pumpkin field trial in Nepal. Treatments included cow-manure compost combined with (i) urine-only; (ii) biochar-only or (iii) urine-loaded biochar. All materials were applied directly to the root zone at a biochar dry matter content of 750 kg·ha−1 before seeding. The urine-biochar treatment le…

The Effect of Some Commercial Fibers on Dough Rheology

2011

Bread is largely consumed and could be used as a carrier for different nutrients. Fibers play an important role in human nutrition but the bread are depleted in this nutrient. For fibers, supplementation could be used different sources. The fibers needed to be tested before their use in breadmaking. This work investigates how some commercial fibers (Exafine, Apple AF12, Potato KF 200, Oat HF 200 and Wheat WF400) influence the rheology of dough at 10 and 15 % addition. All fibers increased the water absorption and development time because of competition for water between fibers and flour component. Product Apple AF12 deteriorates the dough rheology by dough stability reduction and increases …

Nitrogen uptake and nitrogen fertilizer recovery in old and modern wheat genotypes grown in the presence or absence of interspecific competition

2015

Choosing genotypes with a high capacity for taking up nitrogen (N) from the soil and the ability to efficiently compete with weeds for this nutrient is essential to increasing the sustainability of cropping systems that are less dependent on auxiliary inputs. This research aimed to verify whether differences exist in N uptake and N fertilizer recovery capacity among wheat genotypes and, if so, whether these differences are related to a different competitive ability against weeds of wheat genotypes. To this end, 12 genotypes, varying widely in morphological traits and year of release, were grown in the presence or absence of interspecific competition (using Avena sativa L. as a surrogate wee…

Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells

2008

The bioavailability of iron from fortified fruit beverages was estimated by an in vitro system including enzymatic digestion, iron uptake by Caco-2 cells, and ferritin formation determined via an enzyme immunoassay (ELISA). Thus, the aim of the present study was to assess iron bioavailability as influenced by the presence of known dietary promoter and inhibitory factors in fortified fruit beverages containing iron and/or zinc and/or skimmed milk. No negative effect (p > 0.05) derived from micronutrient interaction can be ascribed to zinc supplementation on iron availability. Besides, the presence of caseinophosphopeptides derived from casein hydrolysis during digestion may confer enhancing …

Foliar fertilization in ‘Nocellara del Belice’ olive trees

2008

Eight-year-old olive trees of ‘Nocellara del Belice’ grown in central Sicily were treated with five different types/combinations of organic and mineral foliar fertilizers. Floral 20-20-20 (mineral N, P, K, and microelements; FLO), Alga (extract of brown algae; ALG), FLO+ALG, Azomin (organic N, amino acids and peptides; AZO), Supernat93 (organic N and K, distillation residue; SUP), and water (CONTROL) were applied four times during summer and fall 2002. Yield and trunk circumference were measured during fall 2002, whereas other vegetative and reproductive parameters were measured during spring-fall 2003. AZO and SUP trees produced more than CONTROL and ALG ones, whereas only AZO trees showed…

The role of eutrophication reduction of two small man-made Mediterranean lagoons in the context of a broader remediation system: Effects on water qua…

2013

In order to meet the requirements of the European Union Water Framework Directive for the Albufera de Valencia (AV) Natural Park, in 2009, several areas of free water surface constructed wetlands (FWSCWs) planted with emergent vegetation and two small shallow lagoons planted with submerged macrophytes were created over a 40-ha area formerly occupied by rice fields. This area is currently a reserve known as Tancat de la Pipa. The dual goal of this programme was to improve the quality of the hyper-eutrophicated waters of the AV lagoon, the largest littoral lagoon in the Iberian Peninsula, and to restore former lost habitats to increase the biodiversity of the area. The lagoons were mainly fed…

Macro Element Content in Fertilized Forest Soils in Spruce (Picea Abies (L.) H. Karst.) Stands in Latvia

2012

The present paper provides an overview of analysis conducted with soil samples from depths up to 80 cm, obtained in the Klive area from a spruce stand owned by JSC “Latvijas Valsts meži”. Also test fertilization attempts were made with the use of ash- and potassium-based artificial fertilizers (K2SO4). The content of macro elements (K, Ca, N, and C) was determined in the soil samples in the course of the analysis. The obtained results indicate that the content of K and Ca decreases at greater horizontal depths of the soil. Nutrients are subsequently being leached away from the soil. A higher C/N ratio at the horizontal depth of up to 10 cm in the soil means a higher content of organic subst…

Nutrient impoverishment and limitation of productivity after 20 years of conservation management in wet grasslands of north-western Germany

2009

Abstract European wet grasslands are characterized by high diversity of plant and animal species but are threatened by intensive land use. Although preservation or restoration of species-rich wet grasslands requires low nutrient availability that could be achieved by long-term management, studies monitoring nutrient removal are lacking. Our objective was to assess the long-term effect of management (mowing twice a year without or with PK fertilization for 20 years) on (i) productivity and nutrient removal with the harvest, (ii) the type of nutrient limitation, and (iii) plant species richness in wet grasslands in north-western Germany considering the differences between organic and mineral …