Search results for "O-2"

showing 10 items of 854 documents

CCDC 1046610: Experimental Crystal Structure Determination

2015

Related Article: Nadia Marino, Donatella Armentano, Emilio Pardo, Julia Vallejo, Francesco Neve, Leonardo Di Donna, Giovanni De Munno|2015|Chemical Science|6|4300|doi:10.1039/C5SC01089F

catena-(hexakis(mu-(5-(4-amino-2-oxopyrimidin-1(2H)-yl)-34-dihydroxytetrahydrofuran-2-yl)methyl phosphato)-tris(mu-hydroxo)-(trifluoromethanesulfonato)-pentadecakis(22'-bipyridine)-heptaaqua-pentadeca-copper(ii) tetradecakis(trifluoromethanesulfonate) hydrate)Space GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1995182: Experimental Crystal Structure Determination

2021

Related Article: Estefanía Tiburcio, Rossella Greco, Marta Mon, Jordi Ballesteros-Soberanas, Jesús Ferrando-Soria, Miguel López-Haro, Juan Carlos Hernández-Garrido, Judit Oliver-Meseguer, Carlo Marini, Mercedes Boronat, Donatella Armentano, Antonio Leyva-Pérez, Emilio Pardo|2021|J.Am.Chem.Soc.|143|2581|doi:10.1021/jacs.0c12367

catena-(tris(mu-(SS)-2-[(2-{[1-carboxylato-2-(methylsulfanyl)ethyl]amino}-1-oxy-2-oxoethylidene)amino]-3-(methylsulfanyl)propanoato)-(mu-aqua)-bis(mu-hydroxo)-hexa-copper-strontium pentadecahydrate)Space GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1891590: Experimental Crystal Structure Determination

2019

Related Article: Marta Mon, Rosaria Bruno, Estefanía Tiburcio, Aida Grau-Atienza, Antonio Sepúlveda-Escribano, Enrique V. Ramos-Fernandez, Alessio Fuoco, Elisa Esposito, Marcello Monteleone, Johannes C. Jansen, Joan Cano, Jesús Ferrando-Soria, Donatella Armentano, Emilio Pardo|2019|Chem.Mater.|31|5856|doi:10.1021/acs.chemmater.9b01995

catena-[(mu-(SS)-2-{[{[1-carboxylato-2-(1H-imidazol-4-yl)ethyl]carboximidato}(oxidanidyl)methylidene]amino}-3-(1H-imidazol-4-yl)propanoato)-bis(dinitrogen)-di-copper(ii) dinitrogen]Space GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 2128260: Experimental Crystal Structure Determination

2022

Related Article: Mariafrancesca Baratta, Teresa Fina Mastropietro, Rosaria Bruno, Antonio Tursi, Cristina Negro, Jesús Ferrando-Soria, Alexander I. Mashin, Aleksey Nezhdanov, Fiore P. Nicoletta, Giovanni De Filpo, Emilio Pardo, Donatella Armentano|2022|ACS Appl. Nano Mater.|5|5223|doi:10.1021/acsanm.2c00280

catena-[tris(mu-(SS)-N-(2-((1-carboxylato-2-(methylsulfanyl)ethyl)imino)-12-dioxidoethylidene)methionine)-(mu-aqua)-bis(mu-hydroxo)-calcium(ii)-hexa-copper(ii) hemikis(bis(nitrato)-lead(ii)) heptahydrate]Space GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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Uptake and retention of calcium, iron, and zinc from raw legumes and the effect of cooking on lentils in Caco-2 cells

2006

Abstract This study examined calcium, iron, and zinc uptake in Caco-2 cells (retention plus transport) from white beans, chickpeas, and lentils subjected to prior in vitro gastrointestinal digestion and the effect of cooking (traditional and industrial—ready to eat) on the uptake of these minerals from lentils. The highest cell uptake of calcium, iron, and zinc corresponded to raw chickpeas, which had the lowest soluble oxalate content and intermediate phenolic and tannin contents. From these results, raw chickpeas would be the best dietary source of calcium, iron, and zinc, although consumption in this form (ie, raw) is low. Cooking affects the calcium, iron, and zinc contents of lentils a…

chemistry.chemical_classificationNutrition and DieteticsChemistryEndocrinology Diabetes and Metabolismchemistry.chemical_elementTotal cellZincCalciumSoluble oxalateGastrointestinal digestionEndocrinologyBiochemistryCaco-2TanninFood scienceSolubilityNutrition Research
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Cellular redox status by alternariol in caco-2 cells

2013

chemistry.chemical_compoundBiochemistryCaco-2ChemistryPhysiology (medical)AlternariolCellular redoxBiochemistryFree Radical Biology and Medicine
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Effect of soyasaponin I against cytotoxicity and oxidative stress induced by alternariol in Caco-2 cells

2014

chemistry.chemical_compoundSoyasaponin IchemistryBiochemistryCaco-2AlternariolmedicineGeneral MedicineToxicologyCytotoxicitymedicine.disease_causeOxidative stressToxicology Letters
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Cytotoxicity, biaccessibility and transport by Caco-2 cells of enniatins and beauvericin

2011

chemistry.chemical_compoundchemistryBiochemistryCaco-2General MedicineToxicologyCytotoxicityBeauvericinToxicology Letters
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Evaluation of the Cytotoxicity of Cholesterol Oxides in Human Colon Cancer Caco-2 Cells

2014

The content of cholesterol oxides (COPs) in foods varies between 0.1 and 294.3 mg/g. These oxides are formed by auto-oxidative enzymatic processes promoted by the heat treatment of food and/or to exposition of them to the presence of oxygen and sunlight during storage. Their importance is that they are associated with pathological processes like apoptosis, dyslipidemia and pro-oxidative states, among others. The objective was to evaluate the cytotoxicity, by means MTT assay, of 7-keto cholesterol (7KC), cholestane-triol (Triol), α-epoxy cholesterol (α-epoxy C), β-epoxy cholesterol (β-epoxy C) in differentiated Caco-2 cells at 120μM for 24, 48 and 72h.Triol was the most cytotoxic COP, with a…

chemistry.chemical_compoundchemistryBiochemistryCholesterolCaco-2ApoptosisCytotoxic T cellMTT assayTriolViability assayCytotoxicityUniversal Journal of Food and Nutrition Science
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CCDC 1493778: Experimental Crystal Structure Determination

2019

Related Article: Rajendhraprasad Tatikonda, Massimo Cametti, Elina Kalenius, Antonino Famulari, Kari Rissanen, Matti Haukka|2019|Eur.J.Inorg.Chem.|2019|4463|doi:10.1002/ejic.201900579

chloro-(44'-dichloro-22'-bipyridine)-(4'-((4455667788991010111111-heptadecafluoroundecyl)oxy)-22':6'2''-terpyridine)-ruthenium(ii) triiodide di-iodochloride acetonitrile solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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