Search results for "OBÉSITÉ"
showing 10 items of 53 documents
Penser le genre et la chirurgie bariatrique
2018
National audience
L'alimentation sous le prisme des enfants et des pré-adolescents. Quels leviers pour une alimentation plus saine ?
2021
National audience
Association entre l’attirance pour le gras, le sucré et le salé et les fluctuations pondérales sur 4 ans
2016
Introduction et but de l’étude : Des études ont mis en évidence le lien entre l’attirance sensorielle pour le gras, le salé et le sucré et le statut pondéral, souvent évalué par une variation positive ou négative du poids. Les fluctuations pondérales sont également un indicateur pertinent bien que peu étudiées, puisque la multiplication de cycles de perte de poids puis de reprise, communément appelé « yo-yo pondéral » ou « fluctuation pondérales » pourrait avoir d’importantes répercussions sur la santé, tant au niveau physiologique qu’au niveau psychologique. L’objectif de cette étude était d’estimer l’association entre l’attirance pour le gras, le sucré et le salé et l’amplitude des fluctu…
Conscience, cognition et choix alimentaires : Regards croisés entre psychologie et sciences de l'alimentation
2017
Parler de santé sur des groupes de soutien en ligne : une légitimation du discours profane ?
2023
Obesity and functional gait recovery after total hip and total knee arthroplasties : clinical and biomechanical analysis
2018
Introduction : Body Mass Index (BMI) impact on gait recovery after total hip and total knee arthroplasty (THA and TKA) remains misunderstood. Few studies have analyzed the influence of BMI on the recovery of hip and knee range of motion (ROM) during gait or walking speed after THA and TKA. Our objective was to assess this impact preoperatively and post-operatively using both 3D gait analysis and clinical assessment. Our hypothesis was that obesity (BMI> 30kg /m2) would be a negative factor in the recovery of gait parameters.Material and methods: After conducting a systematic review of the literature on functional recovery after total prostheses of the lower limb (THA and TKA) to ensure the …
Perception oro-sensorielle des lipides alimentaires et obésité
2016
International audience; The gustation is a dynamic system able to rapid physiological adaptations in response to on-going environmental changes that characterize our feed (rhythm, quality, quantity). Based on the modulation of taste sensitivity thresholds, this homeostatic system contributes to build the feeding behavior by driving the food choices. Therefore, a dysfunction of this regulatory system might impact on dietary habits and thus, ultimately, on health. Consistent with this assumption, recent data report that a diet-induced obesity is associated both with a dysfunction of the oral fat detection system and a preferential consumption of fat-rich diets in rats and mice. In humans, a s…
Overweight children display enhanced reward responses to food-related pictures and odours
2012
Overweight children display enhanced reward responses to food-related pictures and odours. 19. European congress on obesity (ECO)
Non-conscious effect of food odors on children's food choices varies by weight status
2017
Open access original research (article number UNSP 16); OBJECTIVE: Food cues are omnipresent in the daily environment and may influence eating behavior even non-consciously. An increased reactivity to food cues, such as food odors, has been shown to be correlated with obesity in children. The objective of this study is to investigate whether the non-conscious influence of food odors on children's food choices varies by their weight status. METHODS: Seventy-four children, of whom 29 were obese, took part in this study. The children performed a food choice intention task presented as a computer game in which 30 pairs of food images (a fatty-sweet food picture vs. a fruit picture) successively…
Toward a link between brain plasticity and satiety
2021
International audience