Search results for "ODOUR"
showing 10 items of 42 documents
Chemosensory assessment of sperm competition levels and the evolution of internal spermatophore guarding
2006
Males of many species adjust their reproductive behaviour according to the perceived risk of sperm competition. Although this phenomenon is widespread in insects and other animals, the mechanisms that allow mates to assess sperm competition levels remain largely unexplored. In this study, we analysed the mating behaviour of pairs ofTenebrio molitorbeetles under three odour treatments representing increasing levels of sperm competition risk (SCR) and sperm competition intensity (SCI). Copula duration and male and female post-copulatory behaviour varied significantly with odour treatment. Both copula duration and post-copulatory associations (PCAs) increased significantly in odour treatments …
Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour
2014
Olfaction plays a significant role in the sensing of foods. However, little information is available at any age on the relationship between the hedonic responses to given food odours and the effective liking and disliking of foods bearing these same odours. The present study aimed to assess the relationships between food odour liking and liking of the corresponding foods. This study relied on a longitudinal design involving 235 toddlers who were assessed for both their observed liking of a set of food odours and their parent-reported liking of foods at 12 and 22 months. To assess odour liking, eight odorants representing pleasant and unpleasant foods were presented in bottles along with neu…
Perception of mixtures of odorants and tastants: sensory and analytical points of view
2017
Perception of mixtures of odorants and tastants: sensory and analytical points of view
Priming effects of an olfactory food cue on subsequent food-related behaviour
2013
International audience; Studies in cognitive psychology have highlighted a link between perception and action, by revealing the non-conscious influence that a cue can have on thinking and doing. The present study aimed at exploring whether an olfactory food cue could have an impact on food choices. We chose fruity odours as olfactory food cues, in order to examine if this kind of olfactory cue could lead individuals to choose fruit and vegetables. In the first experiment, 58 participants were assigned randomly to either a control or a melon-scent condition. In the melon-scent condition, they were unobtrusively exposed to a melon odorant in a waiting room, while in the control condition the …
Les récepteurs olfactifs et le codage des odeurs
2008
The first step of the olfactory detection involves the activation by odorants of olfactory receptors, which are membrane proteins embedded in the membrane of olfactory neurons. Odour coding results from the combinatory activation of a set of receptors and rests on their clonal expression. Neuronal olfactory connexion leads to the formation, in the cortex, of a specific sensory map, which gives rise to the odor perception. This combinatorial system allows, with approximately 340 different receptors, to discriminate myriads of odorants that are natural or not (new cooking flavours, synthetic chemicals…). The extreme olfactory genome diversity in human beings may explain different food behavio…
Neonatal representation of odour objects: distinct memories of the whole and its parts
2014
Extraction of relevant information from highly complex environments is a prerequisite to survival. Within odour mixtures, such information is contained in the odours of specific elements or in the mixture configuration perceived as a whole unique odour. For instance, an AB mixture of the element A (ethyl isobutyrate) and the element B (ethyl maltol) generates a configural AB percept in humans and apparently in another species, the rabbit. Here, we examined whether the memory of such a configuration is distinct from the memory of the individual odorants. Taking advantage of the newborn rabbit's ability to learn odour mixtures, we combined behavioural and pharmacological tools to specifically…
CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS AND ODOUR POLLUTION IN ATMOSPHERE AT OIL AND GASOLINE HANDLING AND PROCESSING IMPACT ZONE
2019
Air quality pollution problem is still one of the crucial points for citizens in Europe for already receiving increasing attention, particularly because of the major European cities 10 and more years. Although the EU's long-term goal is to achieve levels of air quality that do not impact and risks to human health and the environment, many of member states still didn`t reach stated goals. Additionally, to gaseous pollutants, recently specific type of pollution, - odour, seems to become more important. Usually in order to determine pollution levels, national, municipal and private monitoring equipment is used. For this research municipal monitoring site in Riga (Latvia), at Milgravja Street 1…
Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.
2010
BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation amongcultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riches…
Association between odour pollution from industrial sources and human health: a systematic review and meta-analysis
2021
Objetivo: Se realizó una revisión sistemática para sintetizar toda la evidencia disponible, de estudios epidemiológicos, sobre la asociación entre la exposición residencial u ocupacional a corto y largo plazo a la contaminación por mal olor industrial y el estado de salud de la población expuesta. Métodos: Las búsquedas bibliográficas se realizaron en OvidMedline, EMBASE y Scopus en octubre de 2018. Para la exposición, se incluyeron estudios si capturaban la exposición a un olor ambiental de origen industrial en el ámbito residencial u ocupacional. Se consideraron los resultados para los cuales había una plausibilidad biológica, como fueron sibilancias y asma, tos, cefalea, náuseas y vómito…
Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compo…
2021
International audience; The present study aims to reveal the molecular mechanisms underlying aroma persistence, as it plays a major role in food appreciation and quality. A multidisciplinary approach including ex vivo experiments using a novel model of oral mucosa and saliva as well as in vivo dynamic instrumental and sensory experiments was applied. Ex vivo results showed a reduction in aroma release between 7 and 86% in the presence of the thin layer of salivary proteins covering the oral mucosa (mucosal pellicle). This reduction was explained by hydrophobic interactions involving the mucosal pellicle and by the ability of oral cells and saliva to metabolize specific aroma compounds. The …