Search results for "OLT"

showing 10 items of 5524 documents

Horticultural performance of 23 Sicilian olive genotypes in hedgerow systems: Vegetative growth, productive potential and oil quality

2017

Abstract The super high density (SHD) model is a new olive growing system characterized by earlier and higher yields, fully mechanized harvesting and reduced orchard management costs. Until recently all commercial SHD orchards were planted primarily with three varieties: ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. To increase variety diversity, broaden available olive oil chemical and organoleptic profiles, and olive oils for marketing, minor local varieties should be evaluated for adaptability to the SHD system. This study compares multiple Sicilian native genotypes to the three current cultivars ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. The cumulative fruit and oil production, trunk-cross sec…

0106 biological sciencesCanopyYieldVegetative reproductionmedia_common.quotation_subjectSettore AGR/13 - Chimica AgrariaOrganolepticHorticultureBiology01 natural sciencesAdaptabilityGermplasmCultivar evaluationCultivarProductivitymedia_commonOlea europaea L.Super high density orchardfood and beverages04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesOil qualityOrchardArbequina010606 plant biology & botanyScientia Horticulturae
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Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

2021

To maximize orchard production and tree crop efficiency, optimization of both maximum orchard light interception and radiation distribution within the tree canopy are important strategies. To study the influence of planting density and fruit position within the canopy on oil quality from &lsquo

0106 biological sciencesCanopyfat contentSettore CHIM/10 - Chimica Degli AlimentiPlant ScienceHorticulturelcsh:Plant culture01 natural sciencesfatty acid profilelcsh:SB1-1110Cultivarvolatile compoundsOlea europaeaWater content040502 food scienceMathematicsTree canopybiologySowing04 agricultural and veterinary scienceshedgerow planting systemsbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleaphenolic contentOrchardInterception<i>Olea europaea</i>0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth

2020

The study investigated the effect of soil volume restriction on the below- and above-ground growth of Opuntia ficus-indica through understanding the limit imposed by root confinement via different soil volumes on root and canopy architecture and growth. In 2014, one-year-old O. ficus-indica cladodes were planted in five different soil volumes (50, 33, 18, 9 and 5 L). The cladode and roots of each sampled plants were measured and weighed every six months

0106 biological sciencesCanopyrootsStarchRoot systemrestricted soil volume01 natural sciencescomplex mixtureslcsh:Agriculturechemistry.chemical_compoundDry weightSoil volumeCladodesbiologyfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesplant growthbiology.organism_classificationsustainabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureVolume (thermodynamics)chemistryRootCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriescladodesAgronomy and Crop ScienceCladode010606 plant biology & botanyAgronomy
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Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

2016

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, va…

0106 biological sciencesCanopyskin weightberry weightBerry01 natural sciences040501 horticulturechemistry.chemical_compoundFood scienceQuality characteristicsVitis viniferaberry size variabilityWineBERRY WEIGHT SKIN AND SEED WEIGHT BERRY SIZE VARIABILITY ANTHOCIANINSseed weight04 agricultural and veterinary sciencesanthocyaninsseed numberSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolAnthocyaninVitis viniferaVitis vinifera; berry weight; skin weight; seed weight; seed number; berry size variability; anthocyaninsComposition (visual arts)0405 other agricultural sciences010606 plant biology & botany
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Fig virus-free production and survival rate improvement using meristem tip culture techinique associated with the encapsulation technology

2018

Three Mediterranean F. carica genotypes, i.e. cultivars Palazzo, Bifera nera and Catalanisca, initially infected by Fig leaf mottle-associated virus 1 (FLMaV-1), Fig leaf mottle-associated virus 2 (FLMaV-2), Fig mild mottling-associated virus (FMMaV), Fig mosaic virus (FMV), Fig latent virus 1 (FLV-1), Fig Badnavirus 1 (FBV-1) and Fig fleck-associated virus (FFkaV), were subjected to the sanitation technique via Meristem Tip (0.3-0.5 mm in size) Culture (MTC), also associated with the encapsulation technique (MTC-SS), in order to produce virus-free plant material. Encapsulation was tested to overcome the very low survival and regeneration rates, due to the small propagule size. Encouraging …

0106 biological sciencesChemistryfig mosaic disease synthetic seed sanitation RT-PCR.Settore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHorticultureMeristem01 natural sciencesEncapsulation (networking)Cell biologySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesVirus freeSurvival rate010606 plant biology & botany
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Cytological and molecular characterization of three gametoclones of Citrus clementina

2013

Abstract Background Three gametoclonal plants of Citrus clementina Hort. ex Tan., cv. Nules, designated ESP, FRA, and ITA (derived from three labs in Spain, France, and Italy, respectively), were selected for cytological and molecular characterization in order to elucidate genomic rearrangements provoked by haploidization. The study included comparisons of their ploidy, homozygosity, genome integrity, and gene dosage, using chromosome counting, flow cytometry, SSR marker genotyping, and array-Comparative Genomic Hybridization (array-CGH). Results Chromosome counting and flow cytometry revealed that ESP and FRA were haploid, but ITA was tri-haploid. Homozygous patterns, represented by a sing…

0106 biological sciencesCitrus[SDV]Life Sciences [q-bio]ÉvolutionPlant ScienceHaploidyHORT EX TAN01 natural sciencesGenomeF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_3185SSRSMARKERShttp://aims.fao.org/aos/agrovoc/c_2091http://aims.fao.org/aos/agrovoc/c_8837Citrus clementinaGynogénèseGenetics0303 health scienceshttp://aims.fao.org/aos/agrovoc/c_1637Homozygotehttp://aims.fao.org/aos/agrovoc/c_27583http://aims.fao.org/aos/agrovoc/c_26859Culture d'anthèreCytologieRECOVERYSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGENOMEhttp://aims.fao.org/aos/agrovoc/c_3490[SDE]Environmental SciencesGametoclonal variationhttp://aims.fao.org/aos/agrovoc/c_6ce991ddPloidyhttp://aims.fao.org/aos/agrovoc/c_4026Genome PlantResearch ArticleLocus des caractères quantitatifsSéquence nucléotidiqueAnther cultureGamèteLocus (genetics)BiologyGenome sequencingGene dosageAnther culture Gynogenesis Gametoclonal variation Genome sequencingDNA sequencinghttp://aims.fao.org/aos/agrovoc/c_489103 medical and health sciencesGynogenesisRETICULATA BLANCOREGENERATIONHaploïdiehttp://aims.fao.org/aos/agrovoc/c_3081Anther culture;Gynogenesis;Gametoclonal variation;Genome sequencing;HORT EX TAN;ANTHER CULTURE;RETICULATA BLANCO;REGENERATION;RECOVERY;MARKERS;GENOME;SSRS[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyAllelehttp://aims.fao.org/aos/agrovoc/c_37974GeneGenotypingAlleles030304 developmental biologyhttp://aims.fao.org/aos/agrovoc/c_2745Biologie moléculairehttp://aims.fao.org/aos/agrovoc/c_7273010606 plant biology & botany
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Plant structure as a determinant of coriander (Coriandrum sativum L.) seed and straw yield

2020

Abstract Coriander (Coriandrum sativum L., Apiaceae) is a Mediterranean aromatic plant that is mainly cultivated for its fruits. Understanding the association between various vegetative and reproductive structures as they pertain to yield can help addressing efforts for achieving the highest productivity levels, by improving both cropping techniques and breeding. Multiple Regression (MR) analysis is a suitable tool to understand this association; notwithstanding, due to the plant’s inherent “weedy” growth, the interpretation of MR results in coriander is often difficult. Therefore, in our analysis we also calculated additional indicators of variable contribution to the model and to one anot…

0106 biological sciencesCorianderCoriandrumUmbelSoil SciencePlant Science01 natural sciencesSativumCoriandrum sativum L.Commonality analysiPath analysis (statistics)Dominance analysiA determinantStraw yieldApiaceaebiologyFruit yield04 agricultural and veterinary sciencesStrawbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyMultiple regression analysi040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botanyEuropean Journal of Agronomy
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Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition

2021

Many aspects concerning the role of arbuscular mycorrhizal (AM) fungi in plant nutrient uptake from organic sources remain unclear. Here, we investigated the contribution of AM symbiosis to N and P uptake by durum wheat after the addition of a high C:N biomass to a P-limited soil. Plants were grown in pots in the presence or absence of a multispecies AM inoculum, with (Org) or without (Ctr) the addition of 15N-labelled organic matter (OM). A further treatment, in which 15N was applied in mineral form (Ctr+N) in the same amount as that supplied in the Org treatment, was also included. Inoculation with AM had positive effects on plant growth in both control treatments (Ctr and Ctr+N), mainly …

0106 biological sciencesCrop residueCanonical discriminant analysis; N:P ratio; Plant growth; Pot experiment; Triticum durum; Plant Roots; Soil; Symbiosis; Triticum; Mycorrhizaemedia_common.quotation_subject15N fertiliser recovery; Canonical discriminant analysis; N:P ratio; Plant growth; Pot experiment; Triticum durumBiomassPlant ScienceBiology01 natural sciencesPlant RootsCompetition (biology)03 medical and health sciencesSoilNutrientSymbiosisMycorrhizaeGeneticsOrganic matterSymbiosisMolecular BiologyEcology Evolution Behavior and SystematicsTriticumCanonical discriminant analysi030304 developmental biologymedia_commonPlant growthchemistry.chemical_classification0303 health sciencesPot experimentInoculationfungiSubstrate (chemistry)food and beveragesGeneral MedicineSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomychemistryTriticum durumN:P ratio15N fertiliser recoveryOriginal ArticleCanonical discriminant analysis010606 plant biology & botany
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Agricultural feedstocks of two Brassica oilseed crops and energy cogeneration with pure vegetable oil for a sustainable short agro-energy chain in Si…

2018

Abstract Potential energy feedstocks from conventional agriculture usually include pure vegetable oil (PVO) and agricultural/forest residues. Their uses can represent a starting point for the development of short agro-energy chains in the south areas of the Mediterranean region. This paper focused on testing and awareness raising of biofuel production for the cogeneration of electricity and heat from PVO of two Brassica oilseed crops in Sicily (Italy). The main aims of this study were: i) to evaluate the agronomic performance of rapeseed (Brassica napus L. var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) in semi-arid climate condition; ii) to analyze the quality of PVO…

0106 biological sciencesCrop residueRapeseedCash/flow analysis020209 energyBrassicaDefatted seed meal02 engineering and technology01 natural sciencesRapeseedCombined heat and power plant0202 electrical engineering electronic engineering information engineeringbiologybusiness.industryBrassica carinatabiology.organism_classificationOilSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEnergy cropVegetable oilAgronomyBiofuelAgricultureEnvironmental sciencebusinessAgronomy and Crop ScienceEthiopian mustard010606 plant biology & botany
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Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

2018

Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…

0106 biological sciencesCry1AVeterinary (miscellaneous)Plant ScienceTP1-1185Biology01 natural sciencesMicrobiologyGenetically modified soybeansoybean (Glycinemax)MON877510404 agricultural biotechnologyEnvironmental safetyBacillus thuringiensisTX341-641Cry2Ab2Cry1A.105Animal healthbusiness.industryGMONutrition. Foods and food supplyChemical technologyfungiRegulation (EC) No 1829/2003food and beverages10504 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E ApplicataScientific OpinionMON 87751insect resistantAnimal Science and ZoologyParasitologybusinesssoybean (Glycine max)010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003EFSA Journal
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