Search results for "OLT"

showing 10 items of 5524 documents

Microspore embryogenesis induced through in vitro anther culture of almond (Prunus dulcis Mill.)

2016

Anther culture is one of the most widely used methods to induce gametic embryogenesis. The aim of this investigation was to induce microspore embryogenesis in almond (Prunus dulcis Mill.), through this technique. Anthers were cultured at the vacuolated developmental stage, and seven cultivars, two culture media and two temperature treatments were assessed. Although evidence of the microspore induction was observed in all the genotypes and treatments tested (symmetrical nucleus division and multinucleated structures), calli were produced merely by anthers cultured in the medium P and the regeneration of embryos was detected only in anthers of the cultivars Filippo Ceo, Lauranne and Genco, pl…

0106 biological sciences0301 basic medicineEmbryogenesisStamenfood and beveragesEmbryoLocus (genetics)BreedingHorticultureBiologyMicrospore-derived embryo01 natural sciencesHomozygositySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesPrunus dulcis030104 developmental biologyMicrosporeBotanyHaploidCultivarPloidy010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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Evolution of shelf life parameters of ready-to-eat escarole (Cichorium endivia var. latifolium) subjected to different cutting operations

2019

Abstract The present work was carried out to investigate the microbiological and physicochemical parameters of minimally processed escarole (Cichorium endivia var. latifolium) subjected to two different transformation processes, a classic ready-to-eat process (cut leaves, CL) and a process that excluded the cutting operation (entire leaves, EL) as control trial. Both trials were monitored during the refrigerated (4 °C) storage extended until 15 d. Total mesophilic microorganisms, total psychrotrophic microorganisms and pseudomonads were detected at the highest cell densities in all samples. The genotypic characterization of the dominating microbial populations resulted in the identification…

0106 biological sciences0301 basic medicineEscaroleMicrobial biodiversitybiologyPseudomonas grimontiiFresh cut vegetablePseudomonasTitratable acidVegetable decaySettore AGR/04 - Orticoltura E FloricolturaHorticulturebiology.organism_classificationAscorbic acid01 natural sciences03 medical and health sciences030104 developmental biologyCichorium endiviaPseudomonas marginalisPseudomonas fragiPseudomonas poaeFood science010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica

2018

Fig fruits are usually highly sensitive to some physiopathological disorders during post-harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has been evaluated in several fruit crops to reduce fruit post-harvest transpiration and to maintain fruit visual quality. The aim of this study was to determine the post-harvest metabolic response of breba figs treated with mucilage extract from O. ficus-indica cladodes, using an untargeted metabolomic approach. Coated and non coated (control) fruit were sealed in plastic bags, and stored at 4 °C for 7 days. The effect of the edible coatings on their quality fruit during cold storage and qualitative attributes wer…

0106 biological sciences0301 basic medicineFicusCold storageTitratable acidMetabolomicPlant Sciencelcsh:Plant culture01 natural sciencesEdible coating03 medical and health scienceschemistry.chemical_compoundGlycerolCladodeslcsh:SB1-1110TranspirationFig2. Zero hungeramino acidsFruit qualitybiologyfood and beveragesbiology.organism_classificationmetabolomicsAmino acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyMetabolismchemistryMucilageCarica010606 plant biology & botany
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In vitro storage of plum germplasm by slow growth

2015

Gianni S., Sottile F. (2015): In vitro storage of plum germplasm by slow growth . Hort. Sci. (Prague), 42: 61–69. In this study, in vitro slow growth storage was investigated in four cultivars of two Sicilian (Southern Italy) plum species (Prunus domestica L. and Prunus cerasifera Ehrh. – two genotypes each). Established shoot cultures were preserved at 4°C in the dark in a Murashige and Skoog basal medium containing one of two different concentrations of sucrose (20 and 30 g/l) and with or without growth regulators. We tested the effects of cold storage, genotype and media on survival and re-growth capacity of explants after 3, 6, 9 and 12 months of storage. Effective minimal growth under …

0106 biological sciences0301 basic medicineGermplasmGenotype In vitro preservation Plant genetic resources PrunusSucroseCold storage030105 genetics & heredityHorticultureBiology01 natural sciencesPrunus cerasiferaSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesPrunuschemistry.chemical_compoundHorticulturechemistryBotanyShootCultivar010606 plant biology & botanyExplant cultureHorticultural Science
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Phenotypic traits of berries and seeds of Sicilian grape cultivars (Vitis vinifera L.)

2020

Abstract Grapevine is characterized by high variability in seed and berry morphology and their phenotypic traits are usually used to describe V. vinifera varieties. The goal of this study was to investigate the phenotypic diversity of berry and seed traits and the relationships between berry and seed morphological characteristics of autochthonous accessions of Sicilian germplasm. In two seasons, twenty bunches per cultivar were harvested at technological maturity. Berry weight; berry longitudinal and transversal diameters; seed number/weight per berry; and seed length, thickness, width and beak length were determined, after which the diameter ratio was calculated. Black and white cultivars …

0106 biological sciences0301 basic medicineGermplasmHigh variabilityfood and beveragesBerryPhenotypic traitHorticultureBiology01 natural scienceslanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureDiameter ratio030104 developmental biologylanguageBerry Seed Shape Size Beak Stummer’s and Perret’s indicesCultivarVitis viniferaSicilian010606 plant biology & botany
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S-genotype identification, genetic diversity and structure analysis of Italian sweet cherry germplasm

2017

In this study, 186 local sweet cherry accessions from 12 Italian regions, plus eight reference accessions, were analysed for the first time, using 13 microsatellite markers. Moreover, their S-incompatibility genotypes were identified with consensus primers for the S-RNase and SFB genes. A total of 161 unique genotypes were found; 18 groups of synonyms, along with the discovery of cases of misidentification. The average number of alleles per locus was 9.7, the mean expected heterozygosity (He) was 0.63, the mean observed heterozygosity (Ho) was 0.65 and the mean polymorphic information content (PIC) was 0.58. The structure analysis revealed the presence of six populations, which reflected in…

0106 biological sciences0301 basic medicineGermplasmLocus (genetics)ConservationBiologyPrunus aviumHorticulture01 natural sciencesGermplasm resourcesSelf(in)compatibilityLoss of heterozygosity03 medical and health sciencesGeneticGenotypeGeneticsGenetic variabilityAlleleMolecular BiologyConservation; Genetic variability; Germplasm resources; Prunus avium; S-alleles; Self(in)compatibility; Forestry; Molecular Biology; Genetics; HorticultureGeneticsGenetic diversityfood and beveragesForestrySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeS-alleles030104 developmental biologyS-alleleMicrosatelliteGenetic variabilityGermplasm resource010606 plant biology & botany
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Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels

2021

AbstractAlmond is appreciated for its nutraceutical value and for the aromatic profile of the kernels. In this work, an almond collection composed of 96 Sicilian accessions complemented with 10 widely cultivated cultivars was phenotyped for the production of volatile organic compounds using a proton-transfer time-of-flight mass spectrometer and genotyped using the Illumina Infinium®18 K Peach SNP array. The profiling of the aroma was carried out on fresh and roasted kernels enabling the detection of 150 mass peaks. Sixty eight, for the most related with sulfur compounds, furan containing compounds, and aldehydes formed by Strecker degradation, significantly increased during roasting, while …

0106 biological sciences0301 basic medicineGermplasmPlant physiologyPopulationPlant ScienceHorticultureBiology01 natural sciencesBiochemistryArticlePlant breedingAlmond Genetic characterizationTerpene03 medical and health sciencesGeneticsCultivareducationAromaSyntenyRoastingGenetic associationeducation.field_of_studyfood and beveragesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biology010606 plant biology & botanyBiotechnology
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Urgent need for preservation of grapevine (Vitis vinifera L. Subsp. vinifera) germplasm from small circum-Sicilian islands as revealed by SSR markers…

2016

Since the last decades grapevine germplasm is undergoing a process of rapid genetic erosion. This process is of particular concern in minor circum-Sicilian islands, because of the sharp reduction of the cultivated surfaces and the shift of their economy from agriculture to tourism. Aiming at valorising and preserving the surviving varieties we collected 185 accessions during several surveys since 2007. Six nuclear microsatellite markers were used for germplasm characterization, yielding 75 different genetic profiles. We found out that most genetic profiles (39) were not listed in national and international grapevine databases, confirming that the Sicilian minor islands represent underexplor…

0106 biological sciences0301 basic medicineGermplasmSettore AGR/05 - Assestamento Forestale E SelvicolturaPlant ScienceBiology01 natural sciences03 medical and health sciencesGeneticBotanyGeneticsMarginal cultivationCultivarGenetic erosionEcology Evolution Behavior and SystematicsGenetic diversitybusiness.industryMarginal cultivationsBiodiversity hotspotBiodiversity hotspot; Genetic erosion; Grapevine; Marginal cultivations; Microsatellites-simple sequence repeat (SSR); Neglected cultivar; Vitis vinifera; Ecology Evolution Behavior and Systematics; Agronomy and Crop Science; Genetics; Plant ScienceMicrosatellites-Simple Sequence Repeat (SSR)Neglected cultivarEcology Evolution Behavior and Systematiclanguage.human_languageBiodiversity hotspotSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyAgricultureVitis viniferalanguageMicrosatelliteGrapevinebusinessGenetic erosionAgronomy and Crop ScienceSicilian010606 plant biology & botany
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High-throughput 18K SNP array to assess genetic variability of the main grapevine cultivars from Sicily

2016

The viticulture of Sicily, for its vocation, is one of the most important and ancient forms in Italy. Autochthonous grapevine cultivars, many of which known throughout the world, have always been cultivated in the island from many centuries. With the aim to preserve this large grapevine diversity, previous studies have already started to assess the genetic variability among the Sicilian cultivars by using morphological and microsatellite markers. In this study, simple sequence repeat (SSR) were utilized to verify the true-to-typeness of a large clone collection (101) belonging to 21 biotypes of the most 10 cultivated Sicilian cultivars. Afterwards, 42 Organization Internationale de la Vigne…

0106 biological sciences0301 basic medicineGermplasmVitis vinifera LParentage analysiBiologyHorticulture01 natural sciences03 medical and health sciencesGeneticSingle nucleotide polymorphism (SNP)GeneticsCultivarGenetic variabilityParentage analysisMolecular BiologyBiotype identificationGeneticsGenetic diversityfood and beveragesForestryBiotype identification; Parentage analysis; Single nucleotide polymorphism (SNP); Vitis vinifera L; Forestry; Horticulture; Genetics; Molecular BiologySNP genotypingSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyGenetic structureMicrosatellite010606 plant biology & botanySNP array
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Genetic diversity in a collection of Italian long storage tomato landraces as revealed by SNP markers array

2019

Tomato (Solanum lycopersicum L.) is one of the most important crops worldwide. In this study, we used 7720 genome-wide SNPs to characterize the genetic diversity within a tomato germplasm collection enriched with 64 accessions from southern Italy of the so called "da serbo" type i.e. drought-tolerant and long storage landraces. Notwithstanding the relatively small collection area, 1575 (20.4%) polymorphic SNPs, mostly on Chr11, detected considerable levels of genetic variation. Maximum parsimony analysis of genetic distance revealed four main clusters and clearly separated most "da serbo" landraces from the outgroups. One of the clusters grouped the landraces from the Mount Vesuvius area, t…

0106 biological sciences0301 basic medicineGermplasmdrought toleranceSingle-nucleotide polymorphismPlant ScienceBiology01 natural sciences03 medical and health sciencesSettore AGR/07 - Genetica AgrariaGenetic variationAlleleEcology Evolution Behavior and SystematicsGenetic diversitybusiness.industryfungifruit qualityfood and beveragesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceedrought tolerance; fruit quality; shelf life; Solanum lycopersicum germplasm; SolCAP Infinium arrayBiotechnologySolanum lycopersicum germplasm030104 developmental biologyGenetic distanceGenetic markerSolanum lycopersicum germplasm shelf life SolCAP Infinium array fruit quality drought toleranceshelf lifeSolanumSolCAP Infinium arraybusiness010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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