Search results for "ORANGE"

showing 10 items of 241 documents

Growth and water relations of field-grown ‘Valencia’ orange trees under long-term partial rootzone drying

2017

Climate, soil water potential (SWP), leaf relative water content (RWC), stem water potential (WPstem), stomatal conductance (g s), trunk, shoot and fruit growth of ‘Valencia’ orange trees were monitored during five consecutive seasons (2007–2012) to study water status and growth responses to irrigation placement or volume. 48 adult trees were exposed to conventional irrigation (CI, 100% of crop evapotranspiration on both sides of the rootzone), partial rootzone drying (PRD, 50% of CI water only on one alternated side of the rootzone) and continuous deficit irrigation (DI, 50% of CI water on both sides of the rootzone). Reducing irrigation volumes by 55% (DI) over CI increased leaf water def…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationfood and beveragesSoil Science04 agricultural and veterinary sciencesOrange (colour)Biology01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureWater potentialShootBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceWater content010606 plant biology & botanyWater Science and TechnologyTranspirationIrrigation Science
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Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health

2013

In recent years, there has been increasing public interest in plant antioxidants, thanks to the potential anticarcinogenic and cardioprotective actions mediated by their biochemical properties. The red (or blood) orange (Citrus sinensis(L.) Osbeck) is a pigmented sweet orange variety typical of eastern Sicily (southern Italy), California, and Spain. In this paper, we discuss the main health-related properties of the red orange that include anticancer, anti-inflammatory, and cardiovascular protection activities. Moreover, the effects on health of its main constituents (namely, flavonoids, carotenoids, ascorbic acid, hydroxycinnamic acids, and anthocyanins) are described. The red orange juice…

AgingAntioxidantmedicine.medical_treatmentPhytochemicalsAnti-Inflammatory AgentsReview ArticleOrange (colour)BiologyModels BiologicalBiochemistryBeveragesHuman healthBENEFITSmedicineHumansFood sciencelcsh:QH573-671Settore MED/49 - Scienze Tecniche Dietetiche ApplicateCarotenoidOrange juicechemistry.chemical_classificationlcsh:Cytologyred orange anti-oxidants healthfood and beveragesCell BiologyGeneral MedicineORANGE; HEALTH; BENEFITSAscorbic acidHuman nutritionBiochemistrychemistryHealthCitrus × sinensisORANGECitrus sinensis
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PKSP-dependent reduction of phagolysosome fusion and intracellular kill of Aspergillus fumigatus conidia by human monocyte-derived macrophages.

2002

Summary Previously, we described the isolation of an Aspergillus fumigatus mutant producing non-pigmented conidia, as a result of a defective polyketide synthase gene, pksP (polyketide synthase involved in pigment biosynthesis). The virulence of the pksP mutant was attenuated in a murine animal infection model and its conidia showed enhanced susceptibility towards damage by monocytes in vitro. Because macrophage-mediated killing is critical for host resistance to aspergillosis, the interaction of both grey-green wild-type conidia and white pksP mutant conidia with human monocyte-derived macrophages (MDM) was studied with respect to intracellular processing of ingested conidia. After phagocy…

PhagocytosisImmunologyMutantVirulenceMicrobiologyPhagolysosomeMonocytesMicrobiologyAspergillus fumigatusConidiumCell FusionPhagocytosisMultienzyme ComplexesVirologyPhagosomesAspergillosisHumansskin and connective tissue diseasesCells CulturedPhagosomebiologyAspergillus fumigatusMacrophagesfungirespiratory systembiology.organism_classificationAcridine OrangeIntracellularCellular microbiology
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Photochemical behavior in azobenzene having acidic groups. Preparation of magnetic photoresponsive gels

2011

[EN] The photochemistry of three azobenzenes representing contrasting photochemical behaviors is described in the present work. Thus, Methyl Orange (MO, 4-[[(4-dimethylamino)phenyl]-azo]benzenesulfonic acid sodium salt, hereinafter (1) and 4-hydroxyazobenzene-4'-sulfonic acid (2) undergo in water fast photochemical proton shift, with decays in the microsecond timescale. In contrast to the previous cases, azobenzene-4,4'-dicarboxylic acid (3) undergoes photoisomerization in water. This photochemical behavior allows the preparation of aqueous gels with Aerosil as gelating agent (5% weight) exhibiting high cyclability and photoreversible isomerization of the trans to cis (300 nm irradiation) a…

PhotoisomerizationMagnetismGeneral Chemical EngineeringGeneral Physics and Astronomy02 engineering and technology010402 general chemistryPhotochemistry01 natural scienceschemistry.chemical_compoundQUIMICA ORGANICABenzenesulfonic acidPhotoisomerizationMethyl orangeMagnetite nanoparticlesAqueous solutionAzobenzeneMultifunctional materialsLaser flash photolysisGeneral Chemistry021001 nanoscience & nanotechnologyPhotoresponsive gel0104 chemical sciencesAzobenzenechemistry0210 nano-technologyIsomerizationIron oxide nanoparticlesJournal of Photochemistry and Photobiology A: Chemistry
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Enhanced optical properties of Cd–Mg-co-doped ZnO nanoparticles induced by low crystal structure distortion

2020

Abstract The growth of CdxMg0.125-xZn0.875O nanoparticles with yellow-orange luminescence is achieved up to 2.5 at. % Cd via a modified sol–gel process. X-ray diffraction analysis confirmed that all the nanoparticles have the hexagonal wurtzite structure. It is found that Cd doping has a considerable effect on the crystal size, microstrain, band gap, and photoluminescence of the Mg0·125Zn0·875O structure, originating from a preferred crystallographic orientation along the (101) plane of the wurtzite structure. The shift and broadening of the E2(high) mode observed in the Raman spectra due to growth-induced strain corroborates the small distortion observed in the X-ray diffraction data. The …

PhotoluminescenceMaterials scienceBand gapCdMgZnO nanoparticlesAnalytical chemistry02 engineering and technologyCrystal structure010402 general chemistry01 natural sciencesOxygen defectsCrystalsymbols.namesakeGeneral Materials ScienceWurtzite crystal structureDopingGeneral Chemistry021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesMicrostrainYellow-orange luminescenceRaman spectroscopysymbols0210 nano-technologyRaman spectroscopyLuminescenceJournal of Physics and Chemistry of Solids
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PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain.

2005

Aims: To investigate the sort and the origin of the contamination of a packed fruit juice. Methods and Results: Fifty-eight yeast isolates were collected in a survey of two different visits to a carbonated orange juice factory. In each visit, samples were collected, six times, from seven points in the production chain. For each visit, no significant differences were observed among the yeast average values obtained in the control points considered. The random amplified polymorphic DNA (RAPD) with primer P24 and the PCR-fingerprinting with the microsatellites primers (GTG)5 and (GAC)5 were used, in order to discriminate the isolates, rendering 29 composite profiles; the most frequent one (24/…

Orange juiceFood PackagingPasteurizationFood ContaminationGeneral MedicineContaminationBiologyApplied Microbiology and BiotechnologyDNA FingerprintingYeastPichialaw.inventionRAPDMicrobiologyRandom Amplified Polymorphic DNA TechniqueBeverageslawMicrosatelliteFood scienceDNA FungalRibosomal DNAPolymerase chain reactionBiotechnologyCitrus sinensisJournal of applied microbiology
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Apparent content curves: new analytical applications

1993

Analytical possibilities of apparent content curves for ternary systems are studied. The mathematical method proposed is applied to UV-Vis spectrophotometric and fluorimetric techniques. Samples containing fluoresceine/eosine/acridine and methyl red/methyl orange/cresol red are resolved by fluorimetry and UV-spectroscopy, respectively. Results obtained are in agreement with the theoretical contents in both cases.

medicine.diagnostic_testAnalytical chemistryFluorescence spectrometryCresol RedBiochemistryFluorescence spectroscopyAnalytical Chemistrychemistry.chemical_compoundchemistrySpectrophotometryAcridineMethyl redMethyl orangemedicineTernary operationFresenius' Journal of Analytical Chemistry
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EFFECT OF PLANT GROWTH REGULATORS AND ORANGE JUICE ON GROWTH OF CALLUS FROM FRUIT TISSUES OF WASHINGTON NAVEL ORANGE

1997

The effect of the plant growth regulators kinetin, gibberellic acid (GA3), and 2,4- dichlorophenoxyacetic acid (2,4-D), either alone or in combination with orange juice, on the in vitro growth of mesocarp and endocarp explants from 90–120 day-old Washington Navel Citrus sinensis orange fruits has been determined. Both fruit tissues formed callus. From endocarp 100% callus was formed in all cultures, even without growth regulators in the culture medium, while callus growth was lower from mesocarp. The addition of orange juice at a final concentration of 15% (v/v) to the basal medium without growth regulators increased the callus growth, specially that derived from endocarp. However, the high…

Orange juicePlant growthfungifood and beveragesPlant ScienceOrange (colour)Biologychemistry.chemical_compoundHorticulturechemistryCallusBotanyKinetinAgronomy and Crop ScienceGibberellic acidEcology Evolution Behavior and SystematicsCitrus × sinensisExplant cultureIsrael Journal of Plant Sciences
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Third International Congress of Histochemistry and Cytochemistry

1968

The tissue distribution of enzymatic activities in intestinal metaplasia stomachs exhibiting chronic gastritis was compared histochemically with that of the small intestine in man.

0303 health sciencesPathologymedicine.medical_specialtybiology030302 biochemistry & molecular biologyAcridine orangeAcid phosphataseChronic gastritisIntestinal metaplasiamedicine.diseaseSmall intestine03 medical and health scienceschemistry.chemical_compoundmedicine.anatomical_structurechemistryInternational congressmedicineCytochemistrybiology.proteinImmunohistochemistry030304 developmental biology
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Ascorbic acid in orange juice–milk beverage treated by high intensity pulsed electric fields and its stability during storage

2010

Abstract The degradation of ascorbic acid was determined in a ready-to-drink orange juice–milk beverage treated by high intensity pulsed electric fields (PEF). The effects of PEF treatment were compared to those of heat pasteurization (90 oC, 20 s). Four electric field strengths (15, 25, 35, 40 kV/cm) and six treatment times for each field (from 40 µs to 700 µs) were studied. Ascorbic acid degradation was adjusted to an exponential model. The obtained ascorbic acid degradation rate constants (kE) were − 0.11·10− 3 ± 0.03·10− 3 μs− 1, − 0.23·10− 3 ± 0.07·10− 3 μs− 1, − 0.42·10− 3 ± 0.09·10− 3 μs− 1 and − 0.60·10− 3 ± 0.06·10− 3 μs− 1 for field strengths of 15, 25, 35 and 40 kV/cm, respective…

Orange juiceChemistryFlavourFood storageCold storagePasteurizationGeneral ChemistryOrange (colour)Shelf lifeAscorbic acidIndustrial and Manufacturing Engineeringlaw.inventionlawFood scienceFood ScienceInnovative Food Science & Emerging Technologies
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