Search results for "OSA"

showing 10 items of 9388 documents

Fine-scale spatial genetic structure analysis of the black truffle T uber aestivum and its link to aroma variability

2015

Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product quality requires a better understanding of truffle genetics and aroma biosynthesis. One aim here was to investigate the diversity and fine-scale spatial genetic structure of the Burgundy truffle Tuber aestivum. The second aim was to assess how genetic structuring along with fruiting body maturation and geographical origin influenced single constituents of truffle aroma. A total of 39 Burgundy truffles collected in two orchards were characterized in terms of aroma profile (SPME-GC/MS) and genotype (microsatellites). A moderate genetic differentiation was observed between the populations of the two o…

2. Zero hunger0106 biological sciences0303 health sciencesTrufflefood and beverages15. Life on landBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesYield (wine)Tuber aestivumGenotypeGenetic structureBotanyMicrosatelliteOrchardEcology Evolution Behavior and SystematicsAroma030304 developmental biologyEnvironmental Microbiology
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2018

The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High-quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary producer community structures that will directly d…

2. Zero hunger0106 biological sciencesEcologybiology010604 marine biology & hydrobiologyfungiJuvenile fishbiology.organism_classification010603 evolutionary biology01 natural sciencesDaphniaZooplanktonFood webPredationDocosahexaenoic acidJuvenile14. Life underwaterFood scienceEutrophicationEcology Evolution Behavior and SystematicsNature and Landscape ConservationEcology and Evolution
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2021

Gammarid amphipods are a crucial link connecting primary producers with secondary consumers, but little is known about their nutritional ecology. Here we asked how starvation and subsequent feeding on different nutritional quality algae influences fatty acid retention, compound-specific isotopic carbon fractionation, and biosynthesis of ω-3 and ω-6 polyunsaturated fatty acids (PUFA) in the relict gammarid amphipod Pallaseopsis quadrispinosa. The fatty acid profiles of P. quadrispinosa closely matched with those of the dietary green algae after only seven days of refeeding, whereas fatty acid patterns of P. quadrispinosa were less consistent with those of the diatom diet. This was mainly due…

2. Zero hunger0106 biological scienceschemistry.chemical_classificationbiology010604 marine biology & hydrobiologyLinoleic acidFatty acidbiology.organism_classification010603 evolutionary biology01 natural sciencesBiochemistryEicosapentaenoic acidchemistry.chemical_compoundchemistryAlgaeDocosahexaenoic acidArachidonic acidGreen algaeFood scienceMolecular BiologyPolyunsaturated fatty acidBiomolecules
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Papel de las leguminosas en la alimentación actual

2010

5 páginas, 2 figuras, 2 tablas.-- et al.

2. Zero hunger0303 health sciencesEfecto posprandialNutrition and DieteticsDiet recommendationsConsumption030309 nutrition & dieteticsLeguminosasLegumbres04 agricultural and veterinary sciencesLegumes040401 food science3. Good health03 medical and health sciences0404 agricultural biotechnologyDiabetes mellitus tipo 2Type 2 diabetes mellitusComposiciónRecomendaciones dietéticasPostprandial effectConsumoPulsesFood ScienceComposition
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2019

Abstract Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) in fish. However, it is not well-known how eutrophication affects the overall nutritional value of phytoplankton. Therefore, we studied the impact of eutrophication on the production (as concentration; μg L−1) and content (μg mg C−1) of amino acids, EPA, DHA, and sterols, i.e., the nutritional value of phytoplankton in 107 boreal lakes. The lakes were categorized in seven TP concentration categories ranging f…

2. Zero hungerBiomass (ecology)ChemistryfungiSeston010501 environmental sciences15. Life on land01 natural sciencesBiochemistryZooplanktonEicosapentaenoic acidAlgal bloom6. Clean water03 medical and health sciences0302 clinical medicine13. Climate actionEnvironmental chemistryEpilimnionPhytoplanktonlipids (amino acids peptides and proteins)030212 general & internal medicineEutrophication0105 earth and related environmental sciencesGeneral Environmental ScienceEnvironmental Research
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Response to reindeer grazing removal depends on soil characteristics in low Arctic meadows

2014

In Arctic tundra, grazing is expected to exert a positive influence on microbial activity thus enhancing nutrient cycling and promoting the presence of high productive graminoids. We investigated the changes occurring in two low Arctic meadow sites after 10 years exclusion from grazing. We compared plant, soil fauna and microbial community composition, extracellular enzymes activities, and soil nutrients in ungrazed and adjacent grazed area in two low Arctic meadows. The two closely located experimental sites were both dominated by the common grass Deschampsia flexuosa which covered more than 50% of the meadows. Plant community was affected significantly by site and grazing, but the effect …

2. Zero hungerBiomass (ecology)Nutrient cycleEcologybiologyEcologyanimal diseasesSoil biologySoil SciencePlant community15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)TundraAgronomyArcticDeschampsia flexuosaparasitic diseasesGrazingEnvironmental scienceta1181Applied Soil Ecology
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The transposable element-rich genome of the cereal pest Sitophilus oryzae

2021

AbstractBackgroundThe rice weevil Sitophilus oryzae is one of the most important agricultural pests, causing extensive damage to cereal in fields and to stored grains. S. oryzae has an intracellular symbiotic relationship (endosymbiosis) with the Gram-negative bacterium Sodalis pierantonius and is a valuable model to decipher host-symbiont molecular interactions.ResultsWe sequenced the Sitophilus oryzae genome using a combination of short and long reads to produce the best assembly for a Curculionidae species to date. We show that S. oryzae has undergone successive bursts of transposable element (TE) amplification, representing 72% of the genome. In addition, we show that many TE families a…

2. Zero hungerGeneticsTransposable element0303 health sciencesSodalisfood.ingredientEndosymbiosisbusiness.industrySitophilusPest controlfood and beveragesBiologybiology.organism_classificationGenome03 medical and health sciences0302 clinical medicineRice weevilfoodPEST analysisbusiness030217 neurology & neurosurgery030304 developmental biology
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2019

Ingested soil is a major vector of organic contaminants from environment to free-ranged animals, particularly for grazing herbivores. Therefore, a better understanding of processes driving soil intake may provide new insights to limit animal exposure to contaminants and ensure safety of animal products. To maintain the supply service of livestock farming activities in contaminated areas, it is necessary to design adapted farming practices aiming at controlling the risk for human health. This study was conducted in the French West Indies, where chlordecone, an organochlorine insecticide previously used to protect banana plantation against the black weevil and banned since 1993, has polluted …

2. Zero hungerHerbivoreEnvironmental Engineering010504 meteorology & atmospheric sciencesMoisturebusiness.industryCATTLE EXPOSURE010501 environmental sciences15. Life on landBiologyBanana plantationBeef cattle01 natural sciencesPollutionAnimal science13. Climate actionAgricultureGrazingEnvironmental ChemistrybusinessWaste Management and Disposal0105 earth and related environmental sciencesWest indiesScience of The Total Environment
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Data from: Fine-scale spatial genetic dynamics over the life-cycle of the tropical tree Prunus africana

2014

Studying fine-scale spatial genetic patterns across life stages is a powerful approach to identify ecological processes acting within tree populations. We investigated spatial genetic dynamics across five life stages in the insect-pollinated and vertebrate-dispersed tropical tree Prunus africana in Kakamega Forest, Kenya. Using six highly polymorphic microsatellite loci, we assessed genetic diversity and spatial genetic structure (SGS) from seed rain and seedlings, and different sapling stages to adult trees. We found significant SGS in all stages, potentially caused by limited seed dispersal and high recruitment rates in areas with high light availability. SGS decreased from seed and early…

2005-2008Genalex input filemedicine and health carePrunus africanastomatognathic systemMicrosatellite dataLife SciencesMedicine
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Avaimet osaamiseen ja tulevaisuuteen : selvitys maahanmuuttajataustaisten nuorten osaamisesta ja siihen liittyvistä taustatekijöistä PISA 2012 -tutki…

2014

2012nuoretPISA-tutkimusosaaminenkoulutusjärjestelmätluonnontieteetlukutaitoopiskelumatemaattiset taidotperuskouluoppimistuloksetmaahanmuuttajat
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