Search results for "OTI"

showing 10 items of 20628 documents

Hydroperiod length as key parameter controlling seed strategies in Mediterranean salt marshes: The case of Halopeplis amplexicaulis

2018

Abstract The comprehension of plant biology and the response to the environment is fundamental to achieve the optimal skills to manage and conserve the fine equilibrium between biotic and abiotic parameters regulating natural biodiversity in salt marshes. The behaviour of annuals living in these stressful conditions is poorly understood and constitutes a good model for a better understanding of this relationship. We thus identified the determinant environmental factors involved in population survival of Halopeplis amplexicaulis, a threatened annual species inhabiting salt marshes. To achieve this objective, maternal climatic parameters were analyzed in seeds collected in different years, an…

0106 biological sciencesAbiotic componenteducation.field_of_studygeographygeography.geographical_feature_categoryMarshEcologyEcologyPopulationSeed dormancyBiodiversityfood and beveragesPlant ScienceBiology010603 evolutionary biology01 natural sciencesGerminationSalt marshDormancyeducationEcology Evolution Behavior and Systematics010606 plant biology & botanyFlora
researchProduct

Dental microwear texture gradients in guinea pigs reveal that material properties of the diet affect chewing behaviour

2021

ABSTRACT Dental microwear texture analysis (DMTA) is widely used for diet inferences in extant and extinct vertebrates. Often, a reference tooth position is analysed in extant specimens, while isolated teeth are lumped together in fossil datasets. It is therefore important to test whether dental microwear texture (DMT) is tooth position specific and, if so, what causes the differences in wear. Here, we present results from controlled feeding experiments with 72 guinea pigs, which received either fresh or dried natural plant diets of different phytolith content (lucerne, grass, bamboo) or pelleted diets with and without mineral abrasives (frequently encountered by herbivorous mammals in natu…

0106 biological sciencesAbrasion (dental)10253 Department of Small Animals1109 Insect SciencePhysiologyEvolutionGuinea PigsBiologyAquatic Science010603 evolutionary biology01 natural sciences03 medical and health sciencesPosterior ToothAnimal sciencestomatognathic systemBehavior and Systematicsmedicine1312 Molecular BiologyAnimalsMasticationMolecular BiologyEcology Evolution Behavior and SystematicsAnterior teeth030304 developmental biology0303 health sciencesHerbivore630 Agriculture1104 Aquatic ScienceEcology1314 Physiologymedicine.diseaseAnimal FeedDietBite force quotientstomatognathic diseases1105 Ecology Evolution Behavior and SystematicsPhytolithTooth wearInsect ScienceMastication570 Life sciences; biologyAnimal Science and ZoologyTooth Wear1103 Animal Science and ZoologyTooth
researchProduct

Différenciation morphologique et génétique des populations de douroucoulis (Aotus infulatus, Primates, Platyrhiniens, Cebidae) provenant des rives dr…

2007

11 pages; La morphologie crânienne de 28 spécimens de douroucoulis (genre Aotus), provenant du Bassin amazonien, a été étudiée à l'aide de méthodes de morphométrie géométrique en trois dimensions. De nouveaux résultats concernant la distinction morphologique de populations de l'espèce Aotus infulatus, réparties de part et d'autre du rio Tocantins, sont proposés. Ces résultats morphologiques concordent avec la distinction génétique de ces populations publiée par Schneider – et Sampaio –, et indiquent probablement de récents et rapides changements évolutifs au sein de cette espèce. Les résultats de cette étude ont une application taxinomique, mais pourraient également ouvrir de nouvelles pers…

0106 biological sciencesAjustement ProcrustesPopulation geneticsMESH : RiversMESH : Malaria[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomy01 natural sciencesCebidaeMESH : FemaleDifférenciation intraspécifiqueMESH: AnimalsMorphométrie géométrique crânienneMESH : AotidaebiologyNight monkey05 social sciencesGeneral MedicineMESH: CephalometryMESH : Aotus trivirgatusTaxonomy (biology)General Agricultural and Biological SciencesAotus infulatusPrimatesBarrière géographiqueMESH : CephalometryMESH : MaleMESH: MalariaMESH: Disease SusceptibilityZoology[SDV.BID]Life Sciences [q-bio]/Biodiversity010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyMESH: RiversAotus azaraeMESH : Disease SusceptibilityTaxinomieparasitic diseasesAotus trivirgatusMESH : Species SpecificityMESH : BrazilMESH: Species Specificity0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyAotus infulatus[ SDV.BID ] Life Sciences [q-bio]/BiodiversityMorphometricsGeneral Immunology and MicrobiologyMESH: Aotus trivirgatusfungibiology.organism_classificationMESH: MaleMESH: AotidaeMESH : AnimalsMESH: BrazilMESH: Female[ SDV.BID.SPT ] Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomyComptes Rendus Biologies
researchProduct

Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

2017

The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…

0106 biological sciencesAlkylationFood HandlingHydrolases01 natural sciencesmycotoxinlaw.inventionProbioticchemistry.chemical_compoundbiogenic aminelawBioproductscereal by-productFood scienceenzymatic hydrolysiStrain (chemistry)Hydrolysisdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceFermented FoodslignanBiogenic AminesIndustrial WasteFood ContaminationBiologyLignans0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisAnimalsHumansFood-Processing IndustryMycotoxinPediococcus acidilacticiMicrobial Viabilitybusiness.industryProbioticsPediococcus acidilacticiResorcinolsMycotoxinsbiology.organism_classificationAnimal FeedLatviaBiotechnologychemistryFermentationbacteriaFood AdditivesFermentationalkylresorcinolEdible GrainbusinessFood ScienceInternational Journal of Food Sciences and Nutrition
researchProduct

Exploration of the Oxynoticeratidae ornamental morphospace using the discrete cosine transform (DCT) to analyze rib patterns.

2006

The discrete cosine transform (DCT) is a Fourier-related transform widely used in signal processing and well suited to analyzing open outlines such as ammonite ribs. The method is applied here to depict and decipher the ribbing morphospace of a large group of Lower Jurassic ammonites composed of the Oxynoticeratidae and their close ancestors. Because they are clearly associated with buoyancy and/or swimming ability, the usually clearly involute, comparatively smooth and compressed shells of these ammonites may well be misleading taxonomic markers. In this context, quantitative analysis of the ribbing pattern using the DCT may significantly improve our perception of the ornamental patterns e…

0106 biological sciencesAmmonite010506 paleontologyOxynoticerasEcologybiologyFeature (archaeology)Range (biology)PaleontologyContext (language use)biology.organism_classification010603 evolutionary biology01 natural scienceslanguage.human_languagePaleontologyGenusGleviceraslanguageDiscrete cosine transform[SDU.STU.PG] Sciences of the Universe [physics]/Earth Sciences/PaleontologyGeneral Agricultural and Biological SciencesEcology Evolution Behavior and Systematics0105 earth and related environmental sciences[ SDU.STU.PG ] Sciences of the Universe [physics]/Earth Sciences/Paleontology
researchProduct

Potential use of machine learning methods in assessment of Fusarium culmorum and Fusariumproliferatum growth and mycotoxin production in treatments w…

2021

Abstract The use of Fusarium-controlling fungicides is necessary to limit crop loss. Little is known about the effect of commercial antifungal formulations at sub-lethal doses, and their interaction with abiotic factors, on Fusarium culmorum and F. proliferatum development and on zearalenone and fumonisin biosynthesis, respectively. In the present study different treatments based on sulfur, trifloxystrobin and demethylation inhibitor fungicides (cyproconazole, tebuconazole and prothioconazole) under different environmental conditions, in Maize Extract Medium (MEM), are assayed in vitro. Then, several machine learning methods (neural networks, random forest and extreme gradient boosted trees…

0106 biological sciencesAntifungal AgentsWater activityBiologyMachine learningcomputer.software_genre01 natural sciencesFumonisinsZea maysMachine Learning03 medical and health scienceschemistry.chemical_compoundFusariumFumonisinGeneticsFusarium culmorumMycotoxinZearalenoneEcology Evolution Behavior and Systematics030304 developmental biologyTebuconazoleAbiotic component0303 health sciencesbusiness.industryfood and beveragesbiology.organism_classificationFungicideInfectious DiseaseschemistryArtificial intelligencebusinesscomputer010606 plant biology & botanyFungal biology
researchProduct

Effect of methylparaben in Artemia franciscana.

2017

In this study, the toxicity of methylparaben (MeP) an emerging contaminant, was analysed in the sexual species Artemia franciscana, due to its presence in coastal areas and marine saltworks in the Mediterranean region. The acute toxicity (24 h-LC50) of MeP in nauplii was tested and its chronic effect (9 days) evaluated by measuring survival and growth under two sublethal concentrations (0.0085 and 0.017 mg/L). Also, the effect on several key enzymes involved in: antioxidant defences (catalase (CAT) and gluthathion-S-transferase (GST)), neural activity (cholinesterase (ChE)) and xenobiotic biotransformation (carboxylesterase (CbE), was assessed after 48 h under sublethal exposure. The result…

0106 biological sciencesAntioxidantPhysiologyHealth Toxicology and Mutagenesismedicine.medical_treatmentAquaculture010501 environmental sciencesEndocrine DisruptorsToxicologymedicine.disease_cause01 natural sciencesBiochemistryToxicologyCarboxylesterasechemistry.chemical_compoundMorphogenesisFood scienceToxicity Tests ChronicBiotransformationbiologyMethylparabenArtemia franciscanaGeneral MedicineBiodiversityCatalaseToxicokineticsCatalaseLarvaToxicityParabensArthropod ProteinsLethal Dose 50medicineToxicity Tests AcuteAnimals0105 earth and related environmental sciencesCholinesteraseToxicity010604 marine biology & hydrobiologyPreservatives PharmaceuticalCell BiologySurvival AnalysisAcute toxicityOxidative Stresschemistrybiology.proteinCarcinogensArtemiaXenobioticOxidative stressBiomarkersWater Pollutants ChemicalComparative biochemistry and physiology. Toxicologypharmacology : CBP
researchProduct

Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

2017

Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic juice. The cell counts of the L. plantarum LS5 increased from 7.0 ± 0.1 to 8.63 ± 0.38 log CFU/mL during fermentation (37 °C for 48 h) (p < 0.05) and decreased from 8.63 ± 0.38 to 7.14 ± 0.21 log CFU/mL after storage (4 °C for 28 d). Antibacterial activity against S. Typhimurium and E. coli O157:H7 was observed in fermented sweet lemon juice. Immediately after fermentation, pH, lactic acid and antioxidant capacity of the samples increased, while glucose and fructose, total acidity, citric acid and phenolic decreased. During storage, phenolics, and antioxidant decreased in both fermented and non-fermented…

0106 biological sciencesAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)medicine.disease_cause01 natural scienceslaw.inventionE. coli O157:H7Probiotic0404 agricultural biotechnologylawCitrus limetta010608 biotechnologymedicineTX341-641Food scienceChemical compositionEscherichia coliNutrition and DieteticsbiologyChemistryNutrition. Foods and food supplyfood and beverages04 agricultural and veterinary sciencesCitrus limettabiology.organism_classification040401 food sciencecarbohydrates (lipids)Lemon juiceFermentationS. TyphimuriumLactobacillus plantarumFood ScienceLactobacillus plantarumSweet lemon juiceJournal of Functional Foods
researchProduct

Forty questions of importance to the policy and practice of native oyster reef restoration in Europe

2020

© 2020 The Authors. Aquatic Conservation: Marine and Freshwater Ecosystems published by John Wiley & Sons Ltd Oyster reefs are among the most threatened marine habitats globally. In Europe, oyster reefs have been extirpated from most locations within their historical range. Active restoration of the native oyster (Ostrea edulis) in Europe has grown substantially in recent years. In sharing experiences between oyster restoration projects in Europe at the Native Oyster Restoration Alliance conference, NORA2, in Edinburgh in May 2019, it became apparent that a number of similar barriers are experienced. This study identified the top 40 questions, which, if answered, would have the greatest inf…

0106 biological sciencesAquatic Ecology and Water Quality ManagementOysterBiosecurityalien speciesinsights01 natural sciencesVotingpollutionpreferencesmedia_commoneducation.field_of_studysubtidalEcologybiologyconservationalien species ; estuary ; fishing ; invertebrates ; pollution ; restoration ; subtidalGeographyIfremerOyster reef restorationrestorationmedia_common.quotation_subjectPopulationpanoramasubstrateAquatic Science010603 evolutionary biologyflat oysterestuarysettlementlarval developmentbiology.animal14. Life underwaterOstrea eduliseducationEnvironmental planningfishingNature and Landscape ConservationecosystemBusiness Manager projecten Midden-NoordACL010604 marine biology & hydrobiologyostrea-edulis l.Marine habitatsmarineAquatische Ecologie en WaterkwaliteitsbeheerVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationThreatened speciesWIAS[SDE.BE]Environmental Sciences/Biodiversity and EcologyBusiness Manager projects Mid-North
researchProduct

Evolution of life-history traits and mating strategy in males: a case study on two populations of a Drosophila parasitoid.

2016

10 pages; International audience; Abiotic and biotic factors affect life-history traits and lead populations to exhibit different behavioural strategies. Due to the direct link between their behaviour and fitness, parasitoid females have often been used to test the theories explaining these differences. In male parasitoids, however, such investigations are vastly understudied, although their mating strategy directly determines their fitness. In this study, we compared the pattern of life history traits and the mating strategy of males in two populations of the Drosophila parasitoid Asobara tabida, exposed to different biotic and abiotic conditions, with the major difference being that one o…

0106 biological sciencesAsobara tabidamedia_common.quotation_subjectPopulationZoology010603 evolutionary biology01 natural sciencesCompetition (biology)ParasitoidLife history theorylocal adaptationsmating limitations[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisMatingeducationEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commonAbiotic componenteducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyBiotic componentbiologyEcologyfungisperm-depleted malesbiology.organism_classification010602 entomology[SDE.BE]Environmental Sciences/Biodiversity and EcologySex ratio[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
researchProduct