Search results for "Oils"

showing 10 items of 631 documents

γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

2012

Rice bran oil (RBO) contains significant amounts of the natural antioxidants γ-oryzanol and tocopherols, which are lost to a large degree during oil refining. This results in a number of industrial residues with high contents of these phytochemicals. With the aim of supporting the development of profitable industrial procedures for γ-oryzanol and tocopherol recovery, the contents of these phytochemicals in all the residues produced during RBO refining were evaluated. The samples included residues from the degumming, soap precipitation, bleaching earth filtering, dewaxing and deodorisation distillation steps. The highest phytochemical concentrations were found in the precipitated soap for γ-…

chemistry.chemical_classificationChromatographyγ-OryzanolPhenylpropionatesintegumentary systemChemistryRice bran oilFatty acidTocopherolsGeneral MedicineRice Bran Oillaw.inventionAnalytical ChemistryHydrolysisResidue (chemistry)PhytochemicallawRice bran by-productsPlant OilsTocopherolγ oryzanolDistillationRice bran oil refiningFood ScienceFood Chemistry
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Metabolic effects of omega-3 fatty acids.

2001

Some metabolic effects of dietary marine oils, or of dietary eicosapentaenoic or docosahexaenoic acid are reviewed. It is pointed out that docosahexaenoic acid appears more effective as regards induction of peroxisomal beta-oxidation. Similarly, docosahexaenoic appears more powerful in terms of suppression of hepatic delta9-desaturase activity and mRNA-levels. The potential inhibitory effect of polyunsaturated fatty acids, particularly docosahexaenoic acid, on mitochondrial beta-oxidation is discussed. Experiments with rats suggesting that the hypolipidaemic response of eicosapentaenoic acid is more marked when the fatty acid was given to fed rats, as compared to fasted rats, are discussed.

chemistry.chemical_classificationClinical BiochemistryFatty acidGeneral MedicineMetabolismBiologyPeroxisomeMitochondrionBiochemistryEicosapentaenoic acidMitochondriaFish OilsBiochemistrychemistryDietary Fats UnsaturatedLiverDocosahexaenoic acidFatty Acids Omega-3PeroxisomesMolecular MedicineAnimalsHumansCYP2C8Stearoyl-CoA DesaturasePolyunsaturated fatty acidBioFactors (Oxford, England)
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Variability of near-surface saturated hydraulic conductivity for the clay soils of a small Sicilian basin

2019

Abstract Proper characterization of saturated hydraulic conductivity, Ks, of clay soils in a hillslope or a basin is still a challenge for soil science. In this investigation, the clay soils of the Maganoce (Sicily, Italy) basin were sampled at 19 sampling sites by the BEST procedure of soil hydraulic characterization. More OM implied less compact conditions (decreasing dry soil bulk density; coefficient of determination, R2 = 0.67), more stability to water of the soil aggregates (increasing water stable aggregates; R2 = 0.83) and, consequently, higher Ks values (R2 = 0.54). Variability of Ks was lower in the steeper zones of the basin than in the flatter ones. A comparison with the Ks data…

chemistry.chemical_classificationCoefficient of determinationSoil ScienceSampling (statistics)Soil science04 agricultural and veterinary sciences010501 environmental sciencesStructural basin01 natural sciencesBulk densitychemistryHydraulic conductivitySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliOrganic matterAnisotropy0105 earth and related environmental sciencesSaturated soil hydraulic conductivity Clay soils Single-ring infiltration techniques Soil structural parameters
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Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the convention…

2008

The essential oil of Calamintha nepeta has been obtained by solvent-free microwave extraction (SFME) and by classical hydrodistillation (HD). A comparative qualitative-quantitative study on the composition of the oils was carried out. A total of 38 compounds, constituting 97.6% of the oil, were identified in the oil obtained by SFME, whereas 46 compounds, representing 95.4% of the oil, were characterized in the HD oil. SFME-distilled oil is richer in lightly oxygenated monoterpenes (LOM) than HD oil. It also has a higher amount of sesquiterpenes and a lower quantity of hydrocarbon monoterpenes. HD oil seems to be affected by chemical changes more than SFME oil.

chemistry.chemical_classificationLamiaceaeChromatographybiologyPlant ExtractsExtraction (chemistry)TemperatureFiltration and SeparationSettore CHIM/06 - Chimica Organicabiology.organism_classificationCalamintha nepeta essential oil hydrodistillation solvent-free microwave extractionCalaminthaAnalytical Chemistrylaw.inventionSteam distillationHydrocarbonchemistrylawNepetaOils VolatileSolventsLamiaceaeMicrowavesChemical compositionEssential oil
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The influence of weathering processes on labile and stable organic matter in Mediterranean volcanic soils

2008

The relationship and mechanisms among weathering processes, cation fluxes, clay mineralogy, organic matter composition and stability were studied in soils developing on basaltic material in southern Italy (Sicily). The soils were transitions between Phaeozems and Vertisols. Intense losses of the elements Na, Ca and Mg were measured indicating that weathering has occurred over a long period of time. The main weathering processes followed the sequence: amphibole, mica, volcanic glass or if ash was the primary source→smectite→interstratified smectite–kaolinite→kaolinite. Kaolinite formation was strongly related to high Al, Mg and Na losses. The good correlation between oxyhydroxides and kaolin…

chemistry.chemical_classificationWeatheringGeochemistrySoil ScienceWeatheringVertisolMass balanceClay mineralogyVolcanic glass10122 Institute of GeographyFTOrganic matter stabilitychemistryMediterranean soilsIR spectroscopyEnvironmental chemistrySoil waterKaoliniteOrganic matter910 Geography & travelClay minerals1111 Soil ScienceAmphiboleGeology
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Mercury Speciation in Floodplain Soils and Sediments along a Contaminated River Transect

1998

A novel mercury-specific sequential extraction procedure (SEP) for the assessment of mercury (Hg) speciation in soils and sediments, with emphasis on studying the interaction between Hg and organic matter (OM), was developed and tested. It was applied to determine Hg speciation in floodplain topsoils and surface sediments along the Hg-contaminated part of the river Elbe, and to simultaneously derive some information on the (re)mobilization potentials for Hg from these matrices. The majority of the total Hg in the ecosystem today is bound in the floodplains, which also still geographically reflect the historic emission record. Most of the Hg in both matrices is bound strongly to OM, suggesti…

chemistry.chemical_classificationgeographyEnvironmental Engineeringgeography.geographical_feature_categoryFloodplainEcologychemistry.chemical_elementManagement Monitoring Policy and LawContaminationPollutionFloodplain soilsMercury (element)chemistryEnvironmental chemistrySoil waterEnvironmental scienceOrganic matterEcosystemTransectWaste Management and DisposalWater Science and TechnologyJournal of Environmental Quality
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The chemical composition of essential oil from Seseli bocconei (Apiaceae) aerial parts growing in Sicily (Italy)

2022

Seseli is a large genus of aromatic and economically important herbs of the Apiaceae family that includes eighty-seven taxa, mainly distributed in Europe and Asia. Several species of this genus are extensively used in various popular medicines and based on their traditional uses, much research concerning biological activities have been carried out. In the present study, the chemical composition of the essential oil from aerial parts of Seseli bocconei Guss., a rare plant endemic of Sicily, was analysed by GC-MS. No one report has been previously published on the essential oil of this species. The result showed the presence of large quantity of monoterpene and sesquiterpene hydrocarbons wher…

chemotaxonomyOrganic Chemistrygermacrene DsabinenePlant ScienceSeseli bocconeiBiochemistryessential oilsAnalytical ChemistryApiaceae
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The chemical composition of essential oil from Seseli tortuosum subsp. tortuosum and S. tortuosum subsp. maritimum (Apiaceae) aerial parts growing in…

2022

Seseli L. genus, belonging to the Apiaceae family, includes more than eighty taxa, mainly growing in Europe and Asia. Due to the several biological properties, species of this genus have been largely investigated, showing to be a rich source of coumarins, as well as, of essential oils with anti-inflammatory, antiviral, antifungal, cytotoxic, etc. properties. In the present study, the chemical composition of the essential oils from aerial parts of Sicilian accessions of Seseli tortuosum subsp. tortuosum and S. tortuosum subsp. maritimum were analysed by GC-MS. No one report has been previously published on the subsp. maritimum. The results showed the presence, in both oils, of large quantity…

chemotaxonomyOrganic Chemistrypinene isomers3-carenesylvestrenePlant Scienceessential oilsBiochemistryApiaceaeAnalytical Chemistry
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(+)-(E)-Chrysanthenyl Acetate: A Molecule with Interesting Biological Properties Contained in the Anthemis secundiramea (Asteraceae) Flowers

2020

Anthemis secundiramea is a perennial herb native widespread throughout the Mediterranean basin. The oil obtained from the flowers of this plant has antimicrobial properties against gram-positive and -negative bacteria, and inhibits the biofilm formation. The extract of A. secundiramea also has antioxidant activity&mdash

chrysanthenyl acetateAntibacterial and antioxidant activitieAntioxidantmedicine.medical_treatmentAnthemis secundiramea01 natural scienceslcsh:Technologyessential oillcsh:ChemistryNutraceuticalBotanymedicineGeneral Materials Scienceantibacterial and antioxidant activitiesInstrumentationessential oilslcsh:QH301-705.5Fluid Flow and Transfer Processes<i>Anthemis secundiramea</i>Anthemis secundirameabiology010405 organic chemistryChemistrylcsh:TProcess Chemistry and TechnologyfungiGeneral EngineeringBiofilmfood and beveragesAsteraceaeAntimicrobialbiology.organism_classificationChrysanthenyl acetatelcsh:QC1-9990104 chemical sciencesComputer Science Applications010404 medicinal & biomolecular chemistrylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040lcsh:Engineering (General). Civil engineering (General)Bacterialcsh:PhysicsApplied Sciences
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Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2017

International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…

classe lipidique[SDV]Life Sciences [q-bio]Predictive capabilityLipid classPartial least square01 natural sciencesSalmon oilAnalytical Chemistrychemistry.chemical_compoundFish Oils0404 agricultural biotechnologyPartial least squares regression[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringLeast-Squares AnalysisFatty acidsSpectroscopyOmega-6évaluation de méthodeOmega-3ErgosterolSpectroscopy Near-InfraredChromatographyacide gras010401 analytical chemistryNear-infrared spectroscopyoméga 3traitement statistique04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessalmo salarNear infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6chemistryNir spectraGas chromatographyspectroscopie proche infrarougeoméga 6Near infrared spectroscopyFood Sciencehuile de poisson
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