Search results for "Oleaceae"

showing 10 items of 14 documents

In vitro propagation of the relict laperinne’s olive (Olea europaea L. subsp. laperrinei)

2017

Olea europaea L. subsp. laperrinei (Oleaceae) is an endemic taxon of the mountainous regions of central Sahara, consisting of currently fragmented and small relict populations. The tree can propagate vegetatively or by seed, but no recent natural regeneration was observed in the Algerian massive populations, some of which are considered threatened with extinction. Sterile triploid individuals were also identified in some populations showing increasing vigour. As a result of its long persistence and despite its rarity, the Laperrine's olive is an iconic component of Saharan mountain ecosystems. The aim of this study is to develop an efficient micropropagation protocol for both diploid and tr…

0106 biological sciences0301 basic medicinemicropropagationmolecular markerstriploidsPlant ScienceEndangered taxonolive tree01 natural sciences03 medical and health scienceschemistry.chemical_compoundMurashige and Skoog mediumBotanyEcology Evolution Behavior and Systematicsbiologyfungifood and beveragesbiology.organism_classificationthreatened germplasm030104 developmental biologyTaxonMicropropagationchemistryOleaOleaceaeShootThreatened speciesZeatin010606 plant biology & botany
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Effects of irrigation on fruit ripening behavior and metabolic changes in olive

2012

Olive (Olea europaea, cv Leccino) fruits grown under different water regimes were analyzed by metabolomics and specific transcript accumulation analyses. The fruit from non-irrigated (rain-fed) and irrigated trees cultivated under field conditions, with a seasonal water amount equivalent to the calculated crop evapotranspiration (ETc) was compared in the last developmental phase and, in particular, at commercial harvest. Metabolomics (GC-MS) analysis identified several hundred metabolites in ripe mesocarp, 46 of which showed significantly different contents in the rain-fed and irrigated samples. Some compounds involved in primary metabolism (carbohydrates, amino acids, organic acids) and se…

Chalcone synthasePhenylalanine ammonia-lyaseHorticultureBiologychemistry.chemical_compoundSettore AGR/07 - Genetica AgrariaBotanyMetabolomicsSecondary metabolismOlea europaeaIrrigationfood and beveragesPolyphenolsRipeningbiology.organism_classificationFruit ripeningdevelopmental stage enzyme activity evapotranspiration fruit gene expression hydrological regime irrigation system metabolism metabolite phenol physiological response phytochemistry pigment ripening terpeneFruit ripening Irrigation Metabolomics Olea europaea PolyphenolsHorticulturechemistryCycloartenol synthasePolyphenolOleaAnthocyaninbiology.proteinOlea europaea Oleaceae
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An Investigation of the Seasonal Pattern of Mannitol Content in Deciduous and Evergreen Species of the Oleaceae Growing in Northern Sicily

2002

In several species of the Oleaceae, mannitol, already present at considerable levels, accumulates in response to stress. This family comprises both deciduous and evergreen species, and we investigated the role of mannitol in deciduous malacophyll and evergreen sclerophyll species growing under the same conditions in the field. The relationship between mannitol content and changes in rainfall or temperature was also studied. The mannitol content of leaves of Fraxinus ornus L., F. angustifolia Vahl., Olea europaea L. and Phillyrea media L. was determined by gas chromatography. Leaf samples were collected once a month for 1 year. In the two ash species, the seasonal pattern of mannitol content…

Chromatography GasAcclimatizationClimateOleaceaeRainPlant ScienceFraxinus angustifoliaFraxinusDisastersBotanyFraxinus ornus Fraxinus angustifolia Olea europaea Phillyrea media ash drought gas chromatography mannitol Oleaceae olive seasonal variation stressmedicineSettore BIO/04 - Fisiologia VegetaleMannitolSicilybiologyTemperatureOriginal ArticlesEvergreenPhillyreabiology.organism_classificationPlant LeavesDeciduousOleaOleaceaeMannitolSeasonsmedicine.drug
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Some morphological, anatomical, physiological responses of different olive cultivars to high temperatures and drought stress

2004

The aim of this work is to find relationships between morphology and physiology in three different olive cultivars: Biancolilla, Cerasuola and Nocellara del Belice, when plants were subjected to high temperature and drought. These cultivars are estensively used in Sicily for productive purposes. The results about ultrastructural and physiological studies on shoot growth, leaf anatomy, chloroplast ultrastructure and oxygen production, indicate that Biancolilla is the cultivar in which the studied traits showed fewer changes and can be considered to have the best tolerance to both high temperatures and water deficit. In the other hand, the morphological and physiological characteristics studi…

Drought stresschloroplast ultrastructurebiologyoxygen evolution; chloroplast ultrastructure; drought stressdrought stressPlant Sciencebiology.organism_classificationPhysiological responsesWater deficitoxygen evolutionHorticultureproduction d'oxygene - ultrastructure des chloroplasts - stress de secheresse.OleaceaeSettore BIO/03 - Botanica Ambientale E ApplicataCultivar
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Lectotypification of Three Linnaean Names in the GeneraPhillyreaandFraxinus(Oleaceae)

2014

Lectotypes for the Linnaean names Phillyrea angustifolia, P. media and Fraxinus ornus (Oleaceae), are designated from original material conserved in LINN (Linnaean Herbarium) and BM (George Clifford Herbarium). A specimen at BM is designated here as the second-step lectotype of the name Fraxinus ornus.

HerbariumbiologyFraxinus ornusOleaceaeBotanyPhillyrea angustifoliaPlant SciencePhillyreabiology.organism_classificationFraxinusEcology Evolution Behavior and SystematicsAnnales Botanici Fennici
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Quantitative parameters and ecological implications of a specialized tritrophic interaction involving a seed-feeding tortricid, Pseudargyrotoza conwa…

2014

Producción Científica

MaleLigustrum vulgareLigustrumWaspsPopulationEcologíaHymenopteraMothsDiapause Insectmedicine.disease_causeparasitism rateParasitoidInfestationparasitoid sex ratiomedicineAnimalseducationEcosystemeducation.field_of_studyBosques y silvicultura - Españabiologyseed infestation ratePlantas silvestresEcologyfungiPrivetfood and beveragesPlantas - Enfermedades y plagas - Españaplant fitnessFeeding BehaviorGeneral MedicineSex Determination Processesbiology.organism_classificationseed-inhabiting insectslife cycles3108 FitopatologíaSpain3103.09 Cultivos de Plantas3106 Ciencia ForestalFruitLarvaInsect ScienceOleaceaePapersSeedsFemaleInsectos perjudiciales y útilesBraconidaeJournal of Insect Science
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Molecular fingerprinting evidence (ISSR, Inter-Simple Sequence Repeats) for a wild status of Olea europaea L. (Oleaceae) in the Eurosiberian North of…

2001

Summary Although the olive tree ( Olea europaea L.) is one of the best indicators of the Mediterranean region, there exist some isolated populations of this species in the Eurosiberian North of the Iberian Peninsula. To elucidate the wild or feral status of these populations, we studied a total of 46 populations of the Olea europaea complex. mat K sequences and Inter-Simple Sequence Repeats (ISSR) variation were analysed to infer relationships among the six subspecies of the Olea europaea complex and within O. europaea subsp. europaea. Based on mat K. sequences, populations of sspp. europaea (Mediterranean basin), cerasiformis (Madeira), guanchica (Canary Islands), maroccana (Agadir Mountai…

Mediterranean climateEcologybiologyBiogeographyUPGMAPlant ScienceSubspeciesbiology.organism_classificationMediterranean BasinOleaOleaceaeBotanyNeighbor joiningEcology Evolution Behavior and SystematicsFlora
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Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy

2019

Microbial communities characterizing a specific food matrix, generally, strongly contribute to both its composition, and properties for food applications. To our knowledge, this is the first study to investigate the cultivable microbial ecology of Sicilian "Manna" ash products in order to acquire new information on the hygienic quality, shelf-life and potential application of this traditional food. To this purpose, several manna samples belonging to different commercial categories were collected and subjected to the analysis of bacteria, yeasts, and filamentous fungi. Furthermore, an investigation of the sugar content and physicochemical parameters was performed. The results of our study fo…

Microbiology (medical)Zygosaccharomyces bailiiMicroorganismLachancea thermotoleranslcsh:QR1-502yeastsmanna ashFraxinus angustifoliayeastmicrobial ecologyMicrobiologylcsh:Microbiology03 medical and health sciencesosmotic environmentMicrobial ecologyBotanySugarbacteria030304 developmental biologyOriginal Research0303 health sciencesbiology030306 microbiologyfilamentous fungiSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationOleaceaeBacteriaSettore AGR/16 - Microbiologia AgrariaFrontiers in Microbiology
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Historical biogeography of olive domestication (Olea europaea L.) as revealed by geometrical morphometry applied to biological and archaeological mat…

2003

Aim  This study intends to improve our understanding of historical biogeography of olive domestication in the Mediterranean Basin, particularly in the north-western area. Location  Investigations were performed simultaneously on olive stones from extant wild populations, extant cultivated varieties from various Mediterranean countries, and archaeological assemblages of Spanish, French and Italian settlements. Methods  A combination of morphometrics (traditional and geometrical) allowed us to study both the size and shape of endocarp structure. Concerning shape, a size-standardized method coupled with fitted polynomial regression analysis was performed. Results  We found morphological criter…

MorphometricsMediterranean climateEcologybiologyEcologyBiogeographybiology.organism_classificationMediterranean BasinArchaeologyGeographyBronze AgeOleaOleaceaeBotanyDomesticationEcology Evolution Behavior and SystematicsJournal of Biogeography
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Hydraulic kinetics of the graft union in different Olea europaea L. scion/rootstock combinations

2007

The hydraulic resistance of young olive trees grafted on rootstocks with contrasting size-controlling potential was measured 30, 90, 360 and 480 days after grafting. Olive (Olea europaea L.) clones inducing plant vigorous growth (Leccino ‘Minerva’, LM) or dwarfing (Leccino ‘Dwarf’, LD) were studied in different scion/rootstock combinations (LD/LD, LD/LM, LM/LD, LM/LM). Plants growing on LD root systems developed lower leaf surface areas (about 50% less) than plants grafted on LM rootstocks. Graft union represented the largest fraction (up to 85%) of whole-plant hydraulic resistance 30 days after grafting, and still represented an important fraction of it 2 months later (40–55%). Four-hundre…

ScionbiologyThe hydraulic resistance of young olive trees grafted on rootstocks with contrasting size-controlling potential was measured 30 90 360 and 480 days after grafting. Olive (Olea europaea L.) clones inducing plant vigorous growth (Leccino ‘Minerva’ LM) or dwarfing (Leccino ‘Dwarf’ LD) were studied in different scion/rootstock combinations (LD/LD LD/LM LM/LD LM/LM). Plants growing on LD root systems developed lower leaf surface areas (about 50% less) than plants grafted on LM rootstocks. Graft union represented the largest fraction (up to 85%) of whole-plant hydraulic resistance 30 days after grafting and still represented an important fraction of it 2 months later (40–55%). Four-hundred and eighty days after grafting the hydraulic resistance of the graft union became negligible (<3%) with no difference among the different scion/rootstock combinations. Our data reinforce the idea of graft hydraulics not playing a role in depressing the vigour of the scion as observable in adult plants grafted onto dwarfing rootstocks. The long time required for the vascularisation to be complete on the contrary represents the main risk for successful olive breeding.food and beveragesOlea europaea LGraft hydraulic resistanceDwarfingPlant ScienceRoot systemHPFMHydraulic resistancebiology.organism_classificationGraftingDwarfingOlive treesHorticultureOleaOleaceaeBotanyGraft hydraulic resistance; Olea europaea L.; Dwarfing; Scion; Rootstock; HPFMRootstockRootstockAgronomy and Crop ScienceEcology Evolution Behavior and Systematics
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