Search results for "Oleaceae"
showing 10 items of 14 documents
Hydraulic kinetics of the graft union in different Olea europaea L. scion/rootstock combinations
2007
The hydraulic resistance of young olive trees grafted on rootstocks with contrasting size-controlling potential was measured 30, 90, 360 and 480 days after grafting. Olive (Olea europaea L.) clones inducing plant vigorous growth (Leccino ‘Minerva’, LM) or dwarfing (Leccino ‘Dwarf’, LD) were studied in different scion/rootstock combinations (LD/LD, LD/LM, LM/LD, LM/LM). Plants growing on LD root systems developed lower leaf surface areas (about 50% less) than plants grafted on LM rootstocks. Graft union represented the largest fraction (up to 85%) of whole-plant hydraulic resistance 30 days after grafting, and still represented an important fraction of it 2 months later (40–55%). Four-hundre…
Some morphological, anatomical, physiological responses of different olive cultivars to high temperatures and drought stress
2004
The aim of this work is to find relationships between morphology and physiology in three different olive cultivars: Biancolilla, Cerasuola and Nocellara del Belice, when plants were subjected to high temperature and drought. These cultivars are estensively used in Sicily for productive purposes. The results about ultrastructural and physiological studies on shoot growth, leaf anatomy, chloroplast ultrastructure and oxygen production, indicate that Biancolilla is the cultivar in which the studied traits showed fewer changes and can be considered to have the best tolerance to both high temperatures and water deficit. In the other hand, the morphological and physiological characteristics studi…
Relation of fruit color, elongation, hardness, and volume to the infestation of olive cultivars by the olive fruit fly, Bactrocera oleae
2012
The susceptibility of olive cultivars to the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), has seldom been studied. This article examines factors associated with olive fruit fly infestation of 16 commonly planted Sicilian olive cultivars. Total infestation data were simultaneously correlated with categorical and quantitative factors using ordinal logistic regression. When all factors were included in the analysis, year, sampling date, cultivar, and fruit color were highly significant, but the quantitative factors fruit volume, fruit elongation, and fruit hardness were not. When the analysis was repeated excluding cultivar, all quantitative factors were significant, and e…
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy
2019
Microbial communities characterizing a specific food matrix, generally, strongly contribute to both its composition, and properties for food applications. To our knowledge, this is the first study to investigate the cultivable microbial ecology of Sicilian "Manna" ash products in order to acquire new information on the hygienic quality, shelf-life and potential application of this traditional food. To this purpose, several manna samples belonging to different commercial categories were collected and subjected to the analysis of bacteria, yeasts, and filamentous fungi. Furthermore, an investigation of the sugar content and physicochemical parameters was performed. The results of our study fo…
In vitro propagation of the relict laperinne’s olive (Olea europaea L. subsp. laperrinei)
2017
Olea europaea L. subsp. laperrinei (Oleaceae) is an endemic taxon of the mountainous regions of central Sahara, consisting of currently fragmented and small relict populations. The tree can propagate vegetatively or by seed, but no recent natural regeneration was observed in the Algerian massive populations, some of which are considered threatened with extinction. Sterile triploid individuals were also identified in some populations showing increasing vigour. As a result of its long persistence and despite its rarity, the Laperrine's olive is an iconic component of Saharan mountain ecosystems. The aim of this study is to develop an efficient micropropagation protocol for both diploid and tr…
Lectotypification of Three Linnaean Names in the GeneraPhillyreaandFraxinus(Oleaceae)
2014
Lectotypes for the Linnaean names Phillyrea angustifolia, P. media and Fraxinus ornus (Oleaceae), are designated from original material conserved in LINN (Linnaean Herbarium) and BM (George Clifford Herbarium). A specimen at BM is designated here as the second-step lectotype of the name Fraxinus ornus.
Phenolic compounds in different olive varieties
2001
Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in only two (Coratina and Leccino) of the eight varieties studied, so it could be used as varietal marker. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives. In fact, as the olives ripen, their tenor increases whereas oleuropein decreases. Keywords: Phenolic compounds; olive fruit; oleuropein; demethyloleuropein; 3,4-dihydroxyphenylethanol; elenolic acid glucoside
An Investigation of the Seasonal Pattern of Mannitol Content in Deciduous and Evergreen Species of the Oleaceae Growing in Northern Sicily
2002
In several species of the Oleaceae, mannitol, already present at considerable levels, accumulates in response to stress. This family comprises both deciduous and evergreen species, and we investigated the role of mannitol in deciduous malacophyll and evergreen sclerophyll species growing under the same conditions in the field. The relationship between mannitol content and changes in rainfall or temperature was also studied. The mannitol content of leaves of Fraxinus ornus L., F. angustifolia Vahl., Olea europaea L. and Phillyrea media L. was determined by gas chromatography. Leaf samples were collected once a month for 1 year. In the two ash species, the seasonal pattern of mannitol content…
Physiological and reproductive differences between hermaphrodites and males in the androdioecious plant Fraxinus ornus
2004
8 páginas, 4 figuras, 1 tabla.
Distribution, frequency and diversity of Bacillus thuringiensis in olive tree environments in Spain
1997
Summary Bacillus thuringiensis was isolated from samples collected from olive tree related habitats (olive groves, olive storage facilities and oil mills) of different olive producing regions in Spain. This bacterium was found in a high percentage (92%) of samples. From 72 samples analysed, 2244 sporulating colonies were selected and observed under phase contrast microscopy. From these, 414 colonies (18%) were classified as B. thuringiensis based on the production of parasporal crystals. A great variability of spore, crystal size and morphology was observed. The results indicate that olive groves are as rich as soil olive mills and olive storage facilities regarding the B. thuringiensis pop…