Search results for "Olive trees"

showing 4 items of 34 documents

High-throughput sequencing of RNA silencing-associated small RNAs in olive (Olea europaea L.).

2011

14 páginas, 5 figuras, 3 tablas, S4 figuras, S2 tablas

Time FactorsScienceMolecular Sequence DataSequence DatabasesPlant ScienceBiologyDeep sequencingTranscriptomesRNA interferenceGene Expression Regulation PlantGenome Analysis ToolsOleaGene expressionmicroRNAGenome DatabasesPlant GenomicsGene silencingGene Regulatory NetworksGenome SequencingBiologyConserved SequenceGeneticsPlant Growth and DevelopmentMultidisciplinaryPolymorphism GeneticBase SequenceReverse Transcriptase Polymerase Chain ReactionSequence Analysis RNAGene Expression ProfilingQRRNAGene Expression Regulation DevelopmentalHigh-Throughput Nucleotide SequencingReproducibility of ResultsGenomicsOlive treesFunctional GenomicsRNA silencingMicroRNAsRNA PlantSmall MoleculesMedicineRNA InterferenceResearch ArticleBiotechnologyDevelopmental BiologyPloS one
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Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

2014

In 2006 and 2009, trials were carried out in the Apulia region in Southern Italy to evalu-ate the possibility of mechanizing olive harvesting in groves of old and very large trees. The trees belonged to the cultivars ‘Cellina di Nardò’ and ‘Ogliarola Salentina’. They were 60-100 years old and 7-9 m tall with a canopy volume of 140-360 m3. In the first half of November 2006, with a mechanical beater mounted on a tractor plus hand-held pneumatic combs, the harvesting yield was close to 90% of the total olives present in the canopy, and the harvesting working productivity was around 60 kg of harvested olives h-1 worker-1. With a self-propelled shaker attached to the main branches the harvestin…

TractorCanopyQuality oilbusiness.product_categoryprotected designation of originHarvesting costMechanical beaterlcsh:AgricultureBranch shakermechanical beaterYield (wine)Botanybranch shakerOlea europaea L.; mechanical beater; pneumatic combs; branch shaker; harvesting costCultivarharvesting costdiameterMathematicsdetachment forceOlea europaea L.Crop yieldMechanical fruit harvestinglcsh:SOliveOlea europaea LBranch shaker; Harvesting cost; Mechanical beater; Olea europaea L; Pneumatic combspneumatic combsOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePneumatic combsOil qualityAgricultural EngineeringbusinessAgronomy and Crop ScienceLarge sizeSpanish Journal of Agricultural Research
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On the influences of vegetation biomass on COSMO-Skymed X-band

2011

The knowledge of spatial and temporal variability of land cover is important to manage water resources for yield forecasting, water stress prediction, irrigation water management and flood protection. Cloud cover dramatically reduces the temporal resolution of optical data thus limiting their operational use; in addition, the spatial resolution is often inadequate for applications in heterogeneous areas. On the other hand, algorithms based on Synthetic Aperture Radar (SAR) implemented to retrieve vegetation parameters are not yet fully validated. New SAR missions (COSMO-Skymed and Terrasar-X) may represent a suitable source of data for operational uses due to the high spatial and temporal r…

Water resourcesSynthetic aperture radarRemote Sensing HydrologyGeographyTemporal resolutionCloud coverSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaVegetationLand coverNormalized Difference Vegetation IndexOlive treesRemote sensingSPIE Proceedings
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First report of Phytophthora palmivora as a pathogen of olive in Italy

2000

Olive (Olea europea L.) is an economically important crop in Italy and is planted on about 1 million ha. The Apulia, Calabria, and Sicily regions of Southern Italy account for about 70% of the production. Many new plantations have been established during the last 10 years. In summer 1999, 1- to 2-year-old olive trees (cv. Carolea) with decline symptoms were observed in new plantations in Catanzaro Province (Calabria). The symptoms associated with the root rot were leaf chlorosis, defoliation, wilting, twig dieback, and eventual plant collapse. In some cases, more than 40% of the trees were affected. A Phytophthora sp. was isolated consistently from rotted rootlets of diseased trees using a…

biologyPhytophthora palmivoraSporangiumfood and beveragesWiltingPlant Sciencebiology.organism_classificationOlive treesCropHorticultureCuttingBotanyRoot rotPhytophthoraAgronomy and Crop Science
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