Search results for "Olive"

Safety in the use of portable olive harvesters

2011

Del Oliveros al Olivieri. Los contenidos

2016

ResumenEste artículo es la tercera parte de un estudio sobre la versión italiana del Oliveros de Castilla (Olivieri di Castiglia, Venezia, Francesco Portonari, 1552) y contiene una guía de los contenidos de la obra, estructurada según el modelo de la colección «Guías de lectura caballeresca», publicada por el Centro de Estudios Cervantinos. Los resúmenes y el índice de los personajes ofrecen una visión de conjunto de la obra y permiten localizar fácilmente los lugares del texto en que se producen los cambios estudiados.Palabras ClaveOlivieri di Castiglia, Oliveros de Castilla, Francesco Portonari, libros de caballerías, narrativa caballeresca breve, traducciones italianas.AbstractThis artic…

FRUIT AND LEAF SENSING FOR THE CONTINUOUS MONITORING OF TREE WATER STATUS IN HIGH-DENSITY ORCHARD SYSTEMS

Microbial dynamics during green Sicilian table olive fermentations

2009

The production of green table olives is traditionally a spontaneous fermentation carried out by indigenous microflora. Variability of microbial raw material may result in changes in the qualitative aspects of final products (Silvestri et al., 2009). Table olives of five different green table olive cultivars (four Sicilian Brandofino, Castriciana, Nocellara del Belice and Passalunara and the Spanish Manzanilla) were produced according to a semi-industrial technology, in which lactic acid bacteria (LAB) role is partially replaced by lactic acid addiction. Transformation processes were studied by a combined strategy consisting of chemical, microbiological and sensory analyses. Yeasts harboured…