Search results for "Orchard"
showing 10 items of 104 documents
High-resolution UAV imagery for field olive (Olea europaea L.) phenotyping
2021
Remote sensing techniques based on images acquired from unmanned aerial vehicles (UAVs) could represent an effective tool to speed up the data acquisition process in phenotyping trials and, consequently, to reduce the time and cost of the field work. In this study, we assessed the ability of a UAV equipped with RGB-NIR cameras in highlighting differences in geometrical and spectral canopy characteristics between eight olive cultivars planted at different planting distances in a hedgerow olive orchard. The relationships between measured and estimated canopy height, projected canopy area and canopy volume were linear regardless of the different cultivars and planting distances (RMSE of 0.12 m…
Influence of within-tree and environmental factors on fruit quality of cactus pear (Opuntia ficus-indica) in Italy
2010
Introduction . Opuntia ficus-indica fruit quality was studied, in the main sites for cactus pear cultivation in Italy, with the ultimate goal of understanding the main sources of variability and increasing crop value. Materials and methods. A first study was carried out in 2006 on mature Opuntia ficus-indica trees, cvs. Gialla and Rossa, grown in ten commercial orchards located in the main sites for their cultivation in Italy. Trees were managed to produce an out-of-season crop in October, through the removal of the spring flush at bloom time, during the first week of June. Trees had a similar crop [(52 ± 10) kg of fruits·tree–1 ], and no more than six fruits were left on each of the fruiti…
A simple geometrical model for analysing the spectral response of a citrus canopy using satellite images
1990
Abstract A simple geometrical model has been proposed for a citrus canopy. We assume the citrus orchard to be a lattice structure, with the trees positioned at its points and where the composite-scene reflectance is the sum of the reflectance of its individual components as weighted by their respective surfaces within a unit area. The model has been used to analyse the citrus spectral response obtained from Landsat-5 TM images for winter and summer, where the status of the orchard is different. The correlations between spectral and geometrical data show the influence of per cent crop cover, shadows and background in the composite scene reflectance. We conclude that the summer images could b…
Evaluating carbon fluxes in orange orchards in relation to planting density
2009
SUMMARYOrange (Citrus sinensis L.) is one of the main fruit crops worldwide and its evergreen orchards may have a great potential for carbon (C) sequestration, but no data are currently available. In order to understand carbon fluxes in orange orchards, an experiment was undertaken on traditional and intensive planting systems.The experiment used C. sinensis scions grafted onto Citrus aurantium (bitter orange) rootstock. One orchard contained 14-year-old trees of the cv. Tarocco Scirè (a blood orange) grown in a traditional system with 494 trees/ha. The second orchard contained 12-year-old trees of the cv. Newhall (a seedless navel orange) grown in an intensive system with 1000 trees/ha. Ne…
Simulation of citrus orchard reflectance by means of a geometrical canopy model
1994
Computer simulation of the reflectance for citrus crops, by using a geometrical canopy model, has been carried out to analyse and interpret the reflectance values from Landsat-5 Thematic Mapper (TM...
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees
2014
Aim of this study was to understand the allocation of biomass into different canopy and root components and to measure the stem area index and its partitioning by cladode functionality (age), for fruiting Opuntia ficus-indica (OFI) Gialla trees, spaced 6x5 m apart and trained to a globe. The net primary productivity (NPP), calculated taking into account dry weight gain for above-ground vegetative components of OFI trees was 3.6 t C ha –1 . Including the fruit component and 1 st flush current-year cladodes, NPP of above-ground components becomes 12 t ha –1 , equivalent to 5.4 t C ha –1 . Current-year cladodes were the highest C sink (49% of total annual C fixed in the canopy), secondary grow…
WITHIN TREE AND ORCHARD VARIABILITY OF SILVER KING PEACH (PRUNUS PERSICA (L.) BATSCH) FRUIT QUALITY
2012
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit value mostlydepends on its size and overall quality. Canopy architecture and orchard lay-out are mainly responsible for within tree environment and allocation, which in turn, account for fruit quality and its variability. Little is known about within tree and between trees variability resulting from different planting and training systems. A positive relationship has been measured in peach between PAR and TEAC (Motisi et al., 2005; Scalzo et al., 2005; Motisi et al., 2008). This study was carried out to measure within tree and orchard variability of fruits of the early ripening ‘Silver K…
Anton Čechov, Il giardino dei ciliegi
2023
Anton Chekhov wrote his last play, Višnëvyj sad (The Cherry Orchard), at the dawn of the twentieth century. From Yalta on 22 April 1901 he sent a letter to the Moscow Art Theater’s actress Olga Knipper, whom he would marry within a year, telling her that he was tempted to write a four acts vaudeville or a comedy, and would have been able to send it to the Art Theatre «not before the end of 1903». So it was. And so it takes shape for the scene The Cherry Orchard; Chekhov managed to create «a spider's web» with which he captured the attention and the mind of the spectators of the first opening of the play in 1904, as well as of every subsequent re-run on all the stages of the world. The Cherr…
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system
2019
Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…
Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?
2021
The study of the interaction between fruit trees and cover crops has been addressed in numerous works over the last 50 years or more, evidencing the need to evolve from a productive orchard to an orchard that plays different ecosystem roles in terms of environmental sustainability rather than just productivity. This review, through an analysis of the scientific literature since the 1950s, highlights the development of sustainable soil management models in fruit tree orchards, mostly considering the relationship with fruit quality traits and with the ecosystem services that result from the adoption of cover crops, aiming at identifying and formulating technical recommendations in perennial o…