Search results for "Organic Farming"

showing 10 items of 54 documents

Effects of Organic and Chemical N-fertilization on Yield and Morpho-biological Features in Coriander (Coriandrum sativum L.).

2009

Although MAPs are subjected to a growing interest (from growers, transformation industries, public and private institutions), a full introduction of such species into the Mediterranean cropping systems still needs the pointing out of many aspects. An important task concerns some aspects of cropping technique, whose definition could allow these crops to optimize the yields (both from the qualitative and the quantitative point of view), also allowing the best exploitation of land resources. One of the most crucial aspects is linked to plant fertilization, above all with Nitrogen. The trial that we report the results of has been performed in 2003- 04 and 2004-05 with the aim to study the effec…

Nitrogen Organic farming Sustainable cropping techniques N-fertilizersbiologyCoriandrumCrop yieldHorticulturebiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureSativumHuman fertilizationAgronomyPlant morphologyYield (chemistry)Medicinal plants
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Do conservative agriculture practices increase soil water repellency? A case study in citrus-cropped soils

2012

Water repellency is a property of soils that inhibits or delays infiltration. Long-term conservation practices as no-tillage, manure addition, application of herbicides may contribute to increase soil organic matter and, hence, soil water repellency. In this research, we have studied the effect of long-term addition of plant residues and organic manure, no-tillage and no chemical fertilization (MNT), annual addition of plant residues and no-tillage (NT), application of conventional herbicides and no-tillage (H), and conventional tillage (CT) on soil water repellency in Mediterranean calcareous citrus-cropped soils (Eastern Spain). Slight water repellency was observed in MNT soils, which may…

No-till farming010504 meteorology & atmospheric sciencesOrganic farmingSoil ScienceSoil water repellency01 natural sciencesNo-till farmingOrganic matter0105 earth and related environmental sciencesEarth-Surface Processes2. Zero hungerchemistry.chemical_classificationConventional tillageSoil organic matter04 agricultural and veterinary sciencesCOMERCIALIZACION E INVESTIGACION DE MERCADOS15. Life on landManureCitrus-cropped soils6. Clean waterInfiltration (hydrology)chemistryAgronomy13. Climate actionSoil water040103 agronomy & agricultureOrganic farming0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science
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Early sowing can boost grain production by reducing weed infestation in organic no‐till wheat

2022

Conservative tillage techniques have several agro-ecological benefits for organic farming. The application of these techniques, however, can create quite a few challenges due to the increased weed competition. Here, we report the results of an organic field experiment in which the responses of wheat and weeds to no tillage (NT) were evaluated compared with conventional tillage (CT). We also tested the hypothesis that, under NT, moving up the sowing date, compared with using the ordinary sowing date for the study area, can result in increased competitiveness of the crop against weeds. Two wheat genotypes, a modern variety and an ancient landrace, were tested.Substantial reductions in grain y…

Nutrition and DieteticsMediterranean environmentAgricultureweed flora compositionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSoilTriticum durumno tillageorganic farmingBiomassEdible GrainAgronomy and Crop ScienceTriticumFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Rese e qualità del grano duro in coltivazione biologica.

2014

Organic farmingDurum wheatSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Le migliori varietà in prova di frumento duro biologico.

2012

Organic farmingTriticum durumDurum wheatSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Varietà di grano duro per la coltivazione in bio.

2013

Organic farmingvarietal comparisonDurum wheatSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass

2014

Abstract This paper aims to establish direct and predictive methods (statistical) the possibility of obtaining lactic bacteria Lactobacillus delbrueckii var. bulgaricus in higher amounts by using culture medium enriched with carbohydrates in different percentages, for using these in obtaining organic products. The results led to the selection of MRS culture medium enriched with 1% glucose, 2% lactose and 3% maltose as a substrate in order to use multiplication of lactic bacteria isolated from organic milk, collected from organic farms in the area of Sibiu, Romania.

Organic productbiologybusiness.industryfood and beveragesSubstrate (chemistry)BiomassMaltosebiology.organism_classificationBiotechnologychemistry.chemical_compoundchemistryLactobacillusOrganic farmingFood scienceLactoseOrganic milkbusinessManagement of Sustainable Development
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Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards

2015

Sicily has a long tradition in citrus fruit cultivations that with vineyard and olive tree represent the main Mediterranean tree crops. In this paper we have evaluated the economic and financial sustainability of lemon production, both in organic farming and in conventional farming

Organic productlemonlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesEcological farmingagricultural practicesManagement Monitoring Policy and Lawcost-benefit analysiAgricultural scienceorganic farmingjel:QSettore AGR/01 - Economia Ed Estimo Ruraleagricultural practices; cost-benefit analysis; lemon; organic farming; profitabilityEconomicsNatural farmingprofitabilitylcsh:Environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the EnvironmentAgroforestryIntensive farmingcost-benefit analysislcsh:Environmental effects of industries and plantsjel:Q0jel:Q2jel:Q3jel:Q5lcsh:TD194-195agricultural practiceIntensive crop farmingjel:O13Extensive farmingOrganic farmingjel:Q56Mixed farmingSustainability
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The Dynamics of (De)Stigmatization : Boundary construction in the nascent category of organic farming

2020

This study finds that it is possible for organizations in emerging categories to resist stigmatization through discursive reconstruction of the central and distinctive characteristics of the category in question. We examined the emerging market of organic farming in Finland and discovered how resistance to stigmatization was both an internal and an external power struggle in the organic farming community. Over time, the label of organic farming was manipulated and the practice of farming was associated with more conventional and familiar contexts, while the stigma was diverted at the same time to biodynamic farming. We develop a process model for removal of stigma from a nascent category t…

Organizational Behavior and Human Resource ManagementEntrepreneurshipORGANIZATIONSSTRATEGIESStrategy and ManagementDiscourse analysisIdentity (social science)Resistance (psychoanalysis)Boundary (real estate)powerresistancecategorical stigmaMOVEMENTSTIGMATIZATIONorganic farmingManagement of Technology and Innovation0502 economics and businessleimautuminen (sosiologia)Sociology"Organics" in general512 Business and Managementluonnonmukainen viljelydiscourse analysisFinlandLegitimacydominationdestigmatization05 social sciencesSTIGMAmarket categoryEnvironmental ethicsSCIENCEdiskurssianalyysiENTREPRENEURSHIPValues standards and certificationstigmatDISCOURSEDynamics (music)LEGITIMACYOrganic farmingIDENTITY050211 marketingHistory of organics050203 business & management
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Impact of Green Manure and Vermicompost on Soil Suppressiveness, Soil Microbial Populations, and Plant Growth in Conditions of Organic Agriculture of…

2015

The impact of organic amendments on the soil microorganisms and plant growth and health in conditions of organic agriculture of Northern temperate climate was analyzed. Some case studies dealing with green manure or vermicompost amendments are discussed giving deeper analyses of the vermicompost impact on plant growth. The first case study is about the impact of green manure on soil microbial populations and soil suppressiveness against such pathogens as late blight, potato scab, and black scurf of potato in organic agriculture. The second case study is about the use of vermicompost in organic starch potato cultivation. Significantly higher numbers of all groups of analyzed cultivable micro…

Plant growthMicroorganismfungifood and beveragesengineering.materialGreen manureAgronomyTemperate climateOrganic farmingengineeringBlightEnvironmental scienceCatch cropVermicompost
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