Search results for "Organo"

showing 10 items of 1460 documents

Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

2020

Lemon essential oil (LEO) is a well-known flavoring agent with versatile biological activities. In the present study, we have isolated and characterized four citral-enriched fractions of winter LEO. We reported that in murine and human macrophages the pre-treatment with a mix of these fractions (Cfr-LEO) reduces the expression of the pro-inflammatory cytokines TNF-&alpha

Health (social science)OrganolepticFraction (chemistry)InflammationPlant Sciencelcsh:Chemical technologyCitralmedicine.disease_causeHealth Professions (miscellaneous)Microbiologyessential oillaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNutraceuticalSettore BIO/13 - Biologia Applicatalawmedicineoxidative stresslcsh:TP1-1185Food sciencecitralEssential oil030304 developmental biologynutraceuticalsCitrus limon (L.) Osbeck0303 health sciencesChemistryGlutathione<i>Citrus limon</i> (L.) Osbeckinflammation030220 oncology & carcinogenesisnutraceuticalmedicine.symptomOxidative stressFood ScienceFoods
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Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys

2021

Unifloral honeys are highly demanded by honey consumers, especially in Europe. To ensure that a honey belongs to a very appreciated botanical class, the classical methodology is palynological analysis to identify and count pollen grains. Highly trained personnel are needed to perform this task, which complicates the characterization of honey botanical origins. Organoleptic assessment of honey by expert personnel helps to confirm such classification. In this study, the ability of different machine learning (ML) algorithms to correctly classify seven types of Spanish honeys of single botanical origins (rosemary, citrus, lavender, sunflower, eucalyptus, heather and forest honeydew) was investi…

Health (social science)OrganolepticPlant ScienceTP1-1185Machine learningcomputer.software_genre01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle0404 agricultural biotechnologyPartial least squares regressionMathematicsAliments Consumbotanical originArtificial neural networkbusiness.industryIntel·ligència artificialChemical technology010401 analytical chemistryphysicochemical parameters04 agricultural and veterinary sciencesLinear discriminant analysis040401 food science0104 chemical sciencesRandom forestSupport vector machineTree (data structure)machine learningclassificationTest setArtificial intelligencebusinessApiculturaAlgorithmcomputerunifloral honeysFood ScienceFoods
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An Integrated Approach for the Valorization of Cheese Whey

2021

Taking into account the large amount of whey that is produced during the cheese production process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations into a single process, allowing us to not only valorize a part of the whey but the whole process, which is known as bioprocess integration. In this sense, the adaptation of different processes, for example, physicochemical (micro, ultra and nanofiltration) and fermentation, that are commonly used to obtain proteins, lactose and other compounds with different activities (antioxidant, antifungal, …

Health (social science)Single process030309 nutrition & dieteticsProcess (engineering)Computer scienceOrganolepticwheyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologycheeseinnovative approaches03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologylcsh:TP1-1185BiorefiningBioprocessLactoseProcess engineeringvalorization0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesIntegrated approach040401 food sciencechemistryCommentaryNanofiltrationbiorefiningbusinessFood ScienceFoods
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Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

2020

Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints. However, to date, most studies have focused on the stability of the prebiotic fibre rather than its impact in the original food matrices. Therefore, this work aimed to evaluate the addition of RMD on the physico-chemical properties of pasteurised orange juice (with and without pulp). &deg

Health (social science)medicine.medical_treatmentOrganolepticPlant ScienceOrange (colour)lcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyphysico-chemical propertiesArticlechemistry.chemical_compoundRheologymedicineresistant maltodextrinlcsh:TP1-1185Food scienceTurbidityOrange juiceChemistryPrebioticfood and beveragesorange juiceprebioticFermentationCitric acidFood ScienceFoods
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Heat-Resistant Fully Bio-Based Nanocomposite Blends Based on Poly(lactic acid)

2013

Poly(lactic acid) (PLA) is melt mixed with polyamide 11 (PA11) to obtain a heat-resistant fully bio-based blend with PLA as the dominant component. The goal is achieved by adding small amounts of organoclay (OMMT), which is used to manipulate the blend microstructure. The selective positioning of the OMMT inside the PA11 and at the PLA/PA11 interface turns the blend morphology from drop/matrix into co-continuous at high PLA content (70 wt%). The OMMT-rich PA11 framework that interpenetrates the major PLA phase effectively contributes to bear stresses, and the nanocomposite blend keeps its structural integrity up to ≈160 °C, i.e., about 100 °C above the PLA glass transition.

Heat resistantNanocompositeMaterials sciencenanocompositePolymers and PlasticsBIOPOLYMERSGeneral Chemical EngineeringDrop (liquid)Organic Chemistrybiodegradable polymerMicrostructureNANOCOMPOSITESLactic acidchemistry.chemical_compoundPOLYMER BLENDSchemistryPolyamideMaterials ChemistryPLAOrganoclayComposite materialGlass transitionMacromolecular Materials and Engineering
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Bu2Sn(N-acetyl-L-cysteinate) antitumor activity on HepG2 cells

2010

HepG2 cellantitumor activityorganotin(IV)
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Metal-Organic Nanocapsules with Functionalized s-Heptazine Ligands.

2020

A metalloorganic capsule was synthesized where the ligand is a derivative of heptazine with three carboxylic groups that are coordinated to CuII cations, forming paddle-wheel motifs. Each nanocapsule is neutral, with 12 CuII centers and 8 ligands adopting a rhombicuboctahedron shape. It has almost 3 nm diameter, and the main intermolecular interactions in the solid are π··· π stacking between the C6N7 heptazine moieties. The nanocapsules can form monolayers deposited on graphite as observed by atomic force microscopy, which confirms their stability in solution. peerReviewed

HeptazineNanociènciaLigandorganometalliyhdisteetMoleculesLigandsNanocapsulesInorganic ChemistryMetalchemistry.chemical_compoundNanoscienceLligandschemistryvisual_artPolymer chemistryvisual_art.visual_art_mediumsupramolekulaarinen kemiananohiukkasetPhysical and Theoretical ChemistryMolèculeshuman activitiesDerivative (chemistry)Inorganic chemistry
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Atmospheric pressure plasma polymerisation of metalloporphyrins containing mesoporous membranes for gas sensing applications

2013

Abstract Metalloporphyrins are embedded in an organosilicon matrix by an easily up-scalable atmospheric pressure dielectric barrier discharge method. The integrity of the metalloporphyrins, followed by UV–visible spectroscopy, is successfully preserved and their aggregation prevented. The single molecule properties, rather than the bulk ones, are thus enhanced. Exposure to triethylamine, which reaches the metalloporphyrins through the pores of the organosilicon membrane, led to a shift in the absorption spectrum and confirms the gas sensing potential of such coatings.

HexamethyldisiloxaneMaterials scienceAbsorption spectroscopyAtmospheric pressureAtmospheric-pressure plasmaSurfaces and InterfacesGeneral ChemistryDielectric barrier dischargeCondensed Matter PhysicsSurfaces Coatings and Filmschemistry.chemical_compoundMembraneChemical engineeringchemistryMaterials ChemistryOrganic chemistryMesoporous materialOrganosiliconSurface and Coatings Technology
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Hirālu piridīna rindas organokatalizatoru izstrāde

2016

Maģistra darba ietvaros ir izstrādāts hirāls para-metoksipiridīna organokatalizators, kas tika izmantots asimetriskai Steglich pārgrupēšanās reakcijai.

Hirāli piridīna organokatalizatoriOksazoliOrto-virzītā litijēšanaSteglich pārgrupēšanāsĶīmija
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Silk-based matrices and c-Kit positive cardiac progenitor cells for a cellularized silk fibroin scaffold: study of an in vivo model.

2022

The production of a cellularized silk fibroin scaffold is very difficult because it is actually impossible to differentiate cells into a well-organized cardiac tissue. Without vascularization, not only do cell masses fail to grow, but they may also exhibit an area of necrosis, indicating a lack of oxygen and nutrients. In the present study, we used the so-called tyrosine protein kinase kit (c-kit)-positive cardiac progenitor cells (CPCs) to generate cardiac cellularized silk fibroin scaffolds, multipotent cells isolated from the adult heart to date that can show some degree of differentiation toward the cardiac phenotype. To test their ability to differentiate into the cardiac phenotype in …

HistologyfungiCardiac progenitor cells Foreign body reaction Organoids Natural polymers Silk fibroinAnatomyCells, tissues, organs
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