Search results for "Oryza"
showing 6 items of 96 documents
Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pr…
2020
Abstract When ultrasonic stimulation is applied to plant seeds it may promote the development of new adaptive characteristics during germination, thus providing an alternative to regulate nutritional and physicochemical attributes of germinated seeds. However, there is rather limited information concerning high-intensity ultrasound (HIU) effects on the germination process of crop seeds as foodstuff. This investigation aimed at examining the effects of a novel processing pattern, which coupled HIU stimulation (28 kHz, 17.83 W cm−2) to a pre-germination stage, on the physicochemical, nutritional and quality changes of wholegrain brown rice (WBR; Oryza sativa L.). Results suggested that HIU st…
Chemical Composition and Evaluation of Insecticidal Activity of Calendula incana subsp. maritima and Laserpitium siler subsp. siculum Essential Oils …
2022
The problems of the environment and human health related to the use of synthetic and broad-spectrum insecticides have increasingly motivated scientific research on different alternatives and among these, the use of green systems, such as essential oils, have been explored. Several species of the Apiaceae and Asteraceae families, aromatic herbs rich in secondary bioactive metabolites, are used in the industrial field for pharmaceutical, cosmetic, and food purposes. Different essential oils extracted from some species of these families have shown acute toxicity and attractive and/or repellent effects towards different insects. In our work, we investigated the toxic potential of Calendula inca…
Obowiązkowa część systemu emerytalnego - jaka będzie wysokość emerytury przeciętnego Polaka?
2018
Oczekiwaniem każdego człowieka jest uzyskanie po okresie aktywności zawodowej odpowiednio wysokiej emerytury. Takiej, która zapewni mu niezależność finansową w okresie starości. Czy będąc członkiem społeczeństwa podlegamy pewnym ograniczeniom, czy rzeczywistość gospodarcza kreuje w nas pewne zachowania? Odpowiedź jest jak najbardziej twierdząca. Uczestnictwo w życiu społeczno-gospodarczym wymusza na jednostce przystąpienie do systemu emerytalnego i tym samym powoduje konieczność stosowania się do reguł w tym systemie obowiązujących. Celem publikacji jest przedstawienie sytuacji demograficznej w Polsce oraz zaprezentowanie prognoz wysokości świadczeń emerytalnych pochodzących z I i II filara…
Nazwy drzew w śląskiej toponimii
2015
The paper deals with geographical names in Silesia deriving from the names of tree species. An analysis of the names derived from appellatives, allows for a reconstruction of the categorization methods of the world, anthropological conceptualization, and a popular image of reality. Name creators choose names derived from the appellatives which are for certain reasons important and valuable for them, from the existing collection of names. For example, the following names of trees and shrubs become a productive toponymic base: oak, birch, alder; they belong to the basic categorization level and are important for the rural community due to their usable and practical significance (in constructi…
Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments.
2005
Arsenic is present in rice grain mainly as inorganic arsenic. Little is known about the effect of cooking on inorganic arsenic content in rice and its bioavailability. This study evaluated total arsenic and inorganic arsenic in rice cooked with arsenic-contaminated water, the bioaccessibility of As(III) and As(V) after simulated gastrointestinal digestion, and the extent of arsenic retention and transport by Caco-2 cells used as a model of intestinal epithelia. After cooking, inorganic arsenic contents increase significantly. After simulated gastrointestinal digestion, the bioaccessibility of inorganic arsenic reached 63-99%; As(V) was the main species found. In Caco-2 cells, arsenic retent…
Modelling the effect of ethanol on growth rate of food spoilage moulds
2005
The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…