Search results for "Otan"

showing 10 items of 6391 documents

Adventiv-Embryonen aus Nicotiana-kallus, der bei Hohen Lichtintensitäten Kultiviert wurde

1965

The formation of embryonic structures in Nicotiana callus tissue has been reported. High intensity of light as a stimulating factor in differentiation is discussed.

virusesEmbryonic StructureCallusHigh intensityfungiBotanyGeneticsfood and beveragesPlant ScienceBiologymusculoskeletal systembiology.organism_classificationNicotianaPlanta
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Puhtaan ruoan kansainvälinen markkinointi : suomalaisen lihan markkinointi Saksan elintarvikemarkkinoille

1999

volyymipitkäjänteisyyspuhtausImagoeettisyysn lihan tuotanto ja kulutus [EU]yhteistyö
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Intentiolähtöinen lähestymistapa käytettävyyttä koskevien vaatimusten määrittelyyn : kuluttajamarkkinoille suunnatun innovatiivisen ohjelmistotuottee…

2012

vuorovaikutuskäytettävyyskäyttäjätintentiotarpeetohjelmistotuotantokäyttäjäpsykologiatietotekniikkahuman-technology interactionatk-ohjelmatloppukäyttäjätuser psychologyinnovaatiotusabilityhuman interaction behaviorsuunnittelukäyttöliittymätintentionuser experienceinnovative consumer information systemsrequirements engineeringkäyttäjäkokemusohjelmistokehitys
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The water shuttling hypothesis in Lithops

2011

water transport Lithops fluorescent tracers drought stress CFDA SRGSettore BIO/03 - Botanica Ambientale E ApplicataSettore BIO/04 - Fisiologia Vegetale
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Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

2019

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash

weed controlgingerPlant Sciencephytotoxicity01 natural sciencesArticlelaw.inventionHypocotyl0404 agricultural biotechnologylawRadiclegas chromatography–mass spectrometryessential oilsEcology Evolution Behavior and SystematicsEssential oilEcologybiology010401 analytical chemistryfungiturmericBotanyfood and beverages04 agricultural and veterinary sciencesLolium multiflorumfood cropsbiology.organism_classification040401 food science0104 chemical sciencesHorticultureSeedlingGerminationQK1-989PhytotoxicityBioherbicidePlants
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Importazione massale di dati in Wikiplantbase: l'esperienza con Wikiplantbase #Sicilia

2019

Il progetto Wikiplantbase è stato avviato nel 2013 al fine di offrire un sistema dove caricare record floristici georeferenziati, liberamente accessibili via internet. Sino ad allora, infatti, esistevano un gran numero di banche dati online sulla nomenclatura, tassonomia, erbari, specie aliene, vegetazione, numeri cromosomici e sequenze di DNA, ma non vi era facile accesso ai dati floristici a grande dettaglio geografico. I record floristici costituiscono i dati primari sulla biodiversità utili per qualsiasi ricerca di biologia vegetale. Al fine di aumentare i dati sulla Sicilia disponibili in Wikiplantbase, si sono elaborati e standardizzati alcuni dei dati liberamente accessibili dal sito…

wikiplantbase Sicilia erbario flora georeferenziamento citizen scienceSettore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E Applicata
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Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils

2015

The aim of this study was to characterize wild lavender, which was collected in three different areas of Sicily (Italy),according to agronomic and chemical evaluation. The collection sites were located in Pantelleria island, Partinico (a warm sub-area of Lauretum) and Castelbuono (a middle sub-area of Lauretum). All the populations were identified as Lavandula stoechas L. ssp. stoechas. Essential oils were extracted by hydrodistillation and analyzed by gas chromatography– flame ionization detector (GC–FID) and GC–mass spectrometry (GC–MS). GC–FID and GC–MS analyses permitted the identification of 101 components from the essential oils. We analyzed only the flowers and leaves of L. stoechas …

wild Lavandula stoechas L. ssp. stoechaChemotypeLavenderprincipal component analysisIonization detectorGeneral ChemistryBiologybiology.organism_classificationlanguage.human_languageessential oilSettore AGR/02 - Agronomia E Coltivazioni Erbaceefenchone chemotypeBotanylanguageLavandula stoechasSicilianessential oils fenchone chemotype principal component analysis wild Lavandula stoechas L. ssp. stoechasessential oilswild Lavandula stoechas L. ssp. stoechas
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Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

2015

Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies hirtum (Link) Ietswaart, gathered from the wild in various parts of Sicily, Italy; GC-FID and GC-MS analyses were subsequently performed. The aim of the study was to analyze the relationship between essential oil yields and the geographical distribution of oregano wild populations based on variations in environmental factors as collection sites. Moreover, the purpose was to group Origanum vulgare subspecies hirtum biotypes according to the chemical composition of the EO. The seven principal components in the EO was thymol (24.0–54.4%), γ-terpinene (9.8–30.5%), ρ-cymene (5.2–18.7%), α-terpine…

wild plantSubspeciesessential oillaw.inventionchemistry.chemical_compoundlawBotanyCarvacrolStatistical analysisOriganum vulgare subspecies hirtum (Link) IetswaartThymolEssential oilPrincipal Component AnalysisOriganum vulgare subspecies hirtum (Link) Ietswaart; wild plants; essential oil; thymol-chemotype; Principal Component Analysisbiologythymol-chemotypeGeneral ChemistryOriganumwild plantsbiology.organism_classificationlanguage.human_languageSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistrylanguageSicilian
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Les grands types de sols viticoles de Pomerol et Saint-Emilion

1978

<p style="text-align: justify;">Les vins les plus réputés de la région viticole de Pomerol et Saint-Emilion sont produits sur des sols foncièrement différents, dérivant de roches mères présentant une grande diversité.</p><p style="text-align: justify;">Les variations que l'on peut noter d'un cru à l'autre sont liées, non pas aux caractéristiques chimiques de ces sols, mais surtout à leurs propriétés physiques (texture, structure, porosité, perméabilité) avec leurs conséquences sur le mode et la profondeur de l'enracinement.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">The most famous wines from the wine-growing region of…

wine-growingrootinggrowthlcsh:SHorticultureSaint-Emilionsoillcsh:QK1-989lcsh:AgriculturePomerollcsh:BotanywineGeomorphologyGeologyFood ScienceOENO One
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IEEE Access Special Section Editorial: Exploiting the Benefits of Interference in Wireless Networks: Energy Harvesting and Security

2018

Interference used to be viewed as a harmful factor in wireless networks, which can reduce the quality of information transmission. To combat against interference, many interference management techniques have emerged. Due to the latest research advances, interference (or noise) can also be exploited to offer some benefits to wireless networks. The first aspect is that interference in multi-user networks can be collected as a green power supply for the transceivers, known as wireless energy harvesting. Another application is that one can generate artificial noise to disrupt the adversarial eavesdropping, and guarantee the security of wireless networks. Therefore, conventional interference man…

wireless networksGeneral Computer ScienceComputer sciencenoise (radio technology)ComputerApplications_COMPUTERSINOTHERSYSTEMShäiriötInterference (communication)General Materials Sciencekohinakyberturvallisuusta213Wireless networkbusiness.industryComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKSGeneral EngineeringEavesdroppingTransmission (telecommunications)interferenceslcsh:Electrical engineering. Electronics. Nuclear engineeringTransceiverbusinessenergiantuotantolcsh:TK1-9971Energy harvestinglangattomat verkotComputer networkIEEE Access
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