Search results for "Oxygène"
showing 10 items of 16 documents
Changements environnementaux survenant à la limite Oligocène/Miocène du bassin des Limagnes (Massif central, France).
2018
16 pages; International audience; Continental environments are very sensitive to climatic variations. A unique opportunity to study the climate changes around the Oligocene/Miocene boundary is offered by the Limagne graben Basin (France) where this stage boundary is well constrained by fossils. Indeed, some localities of the Limagne Graben Basin are so rich in mammal remains that they have become a European reference for mammal biostratigraphy. The dominant sedimentary facies of the lacustrine deposits in the northern part of the Limagne Graben Basin are composed of poorly cemented marls and calcarenites containing various plants and animals remains (e.g. algae, fish bones and teeth, gastro…
Hypothalamic S-Nitrosylation Contributes to the Counter-Regulatory Response Impairment following Recurrent Hypoglycemia
2013
http://www.ncbi.nlm.nih.gov/pubmed/23894333; International audience; AIMS: Hypoglycemia is a severe side effect of intensive insulin therapy. Recurrent hypoglycemia (RH) impairs the counter-regulatory response (CRR) which restores euglycemia. During hypoglycemia, ventromedial hypothalamus (VMH) production of nitric oxide (NO) and activation of its receptor soluble guanylyl cyclase (sGC) are critical for the CRR. Hypoglycemia also increases brain reactive oxygen species (ROS) production. NO production in the presence of ROS causes protein S-nitrosylation. S-nitrosylation of sGC impairs its function and induces desensitization to NO. We hypothesized that during hypoglycemia, the interaction b…
Hypothalamic glucose sensing : mitochondrial dynamic involument in reactive oxygen species signaling
2011
Energetic homeostasis results in the balance between energy intake and expenditure. The hypothalamus plays an important role in the regulation of both energetic metabolism and food intake in sensing hormonal and metabolic signals. For instance, changes in hypothalamic glucose level modulate food intake and insulin secretion. We have previously found that 1) increased hypothalamic glucose level triggers production of mitochondrial reactive oxygen species (mROS) from the electron transport chain; 2) hypothalamic mROS production is involved in glucose homeostasis and food intake control. The molecular mechanisms involved in glucose-induced hypothalamic mROS production are still unknown. Mitoch…
Le comportement du soufre et les conditions d'oxydoréduction dans les basaltes hydratés de l'Etna inférés par des inclusions vitreuses et des verres …
2017
Sulfur is an important volatile component of magmas that presents different oxidation states, depending on the redox conditions and on the phase of occurrence: in silicate melts it is typically dissolved as S⁶⁺ and/or S²⁻ , in the gas phase it occurs principally as SO₂ (S⁴⁺ ) and H₂S (S²⁻). Mount Etna, in which magmatic redox conditions are poorly constrained, is used as a case study to investigate sulfur behavior in hydrous basaltic magmas during magma differentiation and degassing. This research integrates the study of natural olivine-hosted melt inclusions with an experimental study on S solubility in hydrous alkali basalts at magmatic conditions.Experimental results suggest the importan…
A new actor involved in hypothalamic glucose detection : the Transient Receptor Potential Canonical (TRPC) channels
2015
Hyperglycemia is detected and integrated by the mediobasal hypothalamus (MBH) which, in turn, inhibits food intake and triggers insulin secretion. The MBH houses specialized glucose-sensitive (GS) neurons, which directly or indirectly modulate their electrical activity in response to changes in glucose level. In a first study, we hypothesized that indirect detection of glucose by MBH GS neurons involves the secretion of endozepine by astrocytes, a gliotransmitter known to inhibit food intake in response to hyperglycemia. The present work shows that endozepines selectively activate anorexigenic MBH pro-opiomelanotortine (POMC) neurons. In the second study, we show that the direct detection o…
Mechanical properties, internal structure and transport mechanism of oxygen in cork
2015
During the post bottling aging, premature oxidation reactions could occur and the oxygen barrier properties of the stopper are often pointed out. Nowadays, the internal structure of this material or the effect of hydration on its mechanical properties are still undetermined. Moreover, regarding the barrier properties, the limiting step of the oxygen transfer was not yet fully understood as well as the effect of compression or the role of the glass/cork interface in a bottleneck. The study of the internal structure of cork stopper allowed us to visualize the macroporosity of the material and conclude that there is no interconnectivity between lenticels, for the two qualities studied. The eff…
G6PD protects from oxidative damage and improves healthspan in mice
2016
S.N.-P. and P.J.F.-M. have been funded by the Spanish Association Against Cancer(aecc). Work in the laboratory of M.S. is funded by the CNIO and by grants from the Spanish Ministry of Economy co-funded by the European Regional Development Fund(SAF project), the European Research Council (ERC Advanced Grant), the Regional Government of Madrid co-funded by the European Social Fund (ReCaRe project), the European Union (RISK-IR project), the Botin Foundation and Banco Santander(Santander Universities Global Division), the Ramon Areces Foundation, and the AXA Foundation. Work in the laboratory of J.V. was supported by grants SAF2013-44663-R,from the Spanish Ministry of Education and Science (MEC…
Effects of PET packaging on the quality of an orange juice made from concentrate
2004
An orange juice made from concentrate was conditioned in three different PET (PolyEthylene Terephtalate) and glass packagings. Influence of storage conditions (length of storage, light, oxygen) on vitamin C content, browning index, and colour were measured. Results show that permeability to oxygen of PET packagings is the major factor detrimentally affecting the above parameters.
Adsorption and diffusion study, in gazeous phase, of wine active molecules in cork
2010
During wine ageing, oxidation reactions occur and can lead to wine sensory defaults. The main factors involved in this phenomenon are oxygen and gas barrier properties of stoppers. During the last ten years, some studies investigated oxygen transfer during winemaking and wine storage. However, only few of them deal with the interactions between molecules and sealing materials. The material studied in this work is raw cork, without any treatment, neither washed nor surface treated (with paraffin or silicone). This Phd work focuses on mass transfer of some wine active molecules, in gas phase, through the cork. The selected molecules are water, ethanol, sulphur dioxide and oxygen. An adsorptio…
Aroma production by solid state fermentation
2018
The adaptation of the production of γ-decalactones from submerged fermentation (SmF) to solid state fermentation (SSF) by Yarrowia lipolytica was investigated in this work. First of all, different solid matrices (corncob, cellulose sponge, luffa sponge, and castor seeds) were used for the first adaptation of the production of γ-décalactones. Luffa sponge appeared to be the most interesting solid support on which lactones were produced in higher concentrations than in the other solid matrices used. Then, the production of lactones using luffa sponge as the solid support was carried out in three types of SSF reactors to monitor different aeration conditions (without aeration, with a static ae…