Search results for "PAMPs"
showing 3 items of 3 documents
Mechanisms of Defence to Pathogens : Biochemistry and Physiology
2014
SPE IPM; International audience; Plant defences comprise both pre-existing barriers as well as defences induced upon perception of pathogen-associated molecular patterns (PAMPs) or microbe-associated molecular patterns (MAMPs) or molecules produced from damage as a result of infection (damage-associated molecular patterns (DAMPs)). This chapter focuses on the induced mechanisms of defence. The inducibility of phytoalexin biosynthesis has probably been favoured in the course of evolution by biological constraints such as metabolic costs and functional side-effects associated with chemical defence. Historically, the term ‘hypersensitive’ refers to the rapid and localized cell death induced in…
Updated insights into the mechanism of action and clinical profile of the immunoadjuvant QS-21: A review
2019
Background Vaccine adjuvants are compounds that significantly enhance/prolong the immune response to a co-administered antigen. The limitations of the use of aluminium salts that are unable to elicite cell responses against intracellular pathogens such as those causing malaria, tuberculosis, or AIDS, have driven the development of new alternative adjuvants such as QS-21, a triterpene saponin purified from Quillaja saponaria. Purpose The aim of this review is to attempt to clarify the mechanism of action of QS-21 through either receptors or signaling pathways in vitro and in vivo with special emphasis on the co-administration with other immunostimulants in new adjuvant formulations, called a…
The grapevine LysM receptor-like kinase VvLYK5-1 mediates chitin-triggered immunity
2021
The establishment of defense reactions to protect plants against invading pathogens first requiresthe recognition of Microbe-Associated Molecular Patterns (MAMPs), detected by plasmamembrane-bound Pattern Recognition Receptors (PRRs). These MAMPs, also termed elicitors, areused in several biocontrol products that are gradually developing to reduce the use of chemicalpesticides in agriculture. Chitin, the main component of fungal cell walls, as well as its deacetylatedderivative, chitosan, are two chitooligosaccharides (COS) that can be found in some of theseproducts. Unfortunately, the mechanism allowing the perception of these molecules is still poorlyunderstood in Vitis vinifera, sometime…