Search results for "PARTICLE-SIZE"

The Residual Shear Strength of the Shaly and Sandy Facies of the Opalinus Clay

2018

The paper presents a comprehensive laboratory campaign carried out with the aim to asses the residual strength of the Opalinus Clay. Ring shear tests with vertical effective stress up to 1 MPa were performed on remoulded samples of two different facies of the Opalinus Clay. Test results show that the «Shaly» facies is characterized by a low range of variation of residual strength while the strength of the «Sandy» facies is very sensitive to the variation of grain size distribution. Microstructural analyses (SEM) suggest that the difference in the observed mechanical behavior of the two facies can be related to different particles arrangements along the shear surfaces.

Climatology of the average water-soluble volume fraction of atmospheric aerosol

2007

The average water-soluble volume fraction of atmospheric aerosol particles was inferred from measurements at three different locations across Central Europe. Together with a comprehensive literature review these data sets are classified into four aerosol types. The classified data are parameterized as a function of particle size using a logarithmic normal distribution function, which seems most appropriate to represent the hygroscopicity maximum in the accumulation size range. This parameterization can be used as a simplified input parameter for various model calculations. In addition, a summary on water-soluble volume fractions and hygroscopic growth factors is presented along with a short…

Calculations of the variability of ice cloud radiative properties at selected solar wavelengths

2010

This study shows that there is surprising little difference in values of reflectance, absorptance, and transmittance for many of the intermediate-size particle spectra. Parrticle size distributions with mode radii ranging from approximately 50 to 300 microAm, irrespective of particle shape and nearly independent of the choice of size distribution representation, give relatively similar flux values. The very small particle sizes, however, have significantly larger values of reflectance and transmittance with corresponding smaller values of absorptance than do the larger particle sizes. The very large particle modes produce very small values of reflectance and transmittance along with very la…

Modelling the optical properties of fresh biomass burning aerosol produced in a smoke chamber: results from the EFEU campaign

2007

A better characterisation of the optical properties of biomass burning aerosol as a function of the burning conditions is required in order to quantify their effects on climate and atmospheric chemistry. Controlled laboratory combustion experiments with different fuel types were carried out at the combustion facility of the Max Planck Institute for Chemistry (Mainz, Germany) as part of the "Impact of Vegetation Fires on the Composition and Circulation of the Atmosphere" (EFEU) project. The combustion conditions were monitored with concomitant CO<sub>2</sub> and CO measurements. The mass scattering efficiencies of 8.9±0.2 m<sup>2</sup> g<sup&gt…

2015

Abstract. This paper presents results from the "INUIT-JFJ/CLACE 2013" field campaign at the high alpine research station Jungfraujoch in January/February 2013. The chemical composition of ice particle residuals (IPR) in a size diameter range of 200–900 nm was measured in orographic, convective and non-convective clouds with a single particle mass spectrometer (ALABAMA) under ambient conditions characterized by temperatures between −28 and −4 °C and wind speed from 0.1 to 21 km h−1. Additionally, background aerosol particles in cloud free air were investigated. The IPR were sampled from mixed-phase clouds with two inlets which selectively extract small ice crystals in-cloud, namely the Count…

The impact of mastication, salivation and food bolus formation on salt release during bread consumption

2014

Health authorities recommend higher fibre and lower salt content in bread products. However, these basic ingredients of bread composition are multifunctional, and important changes in their content influence the texture, flavour and acceptability of the product. This study was designed to investigate the link between oral processing, bolus formation and sodium release during the consumption of four different breads that varied in composition and structure. Chewing behaviour was determined by surface electromyography, and salivation was quantified from the water content of the boluses collected. The kinetics of bread degradation during food bolus formation was characterised by measuring the …

New particle-dependent parameterizations of heterogeneous freezing processes: sensitivity studies of convective clouds with an air parcel model

2015

Abstract. Based on the outcome of laboratory results, new particle-dependent parameterizations of heterogeneous freezing were derived and used to improve and extend a two-dimensional spectral microphysics scheme. They include (1) a particle-type-dependent parameterization of immersion freezing using the numbers of active sites per mass, (2) a particle-type and size-resolved parameterization of contact freezing, and (3) a particle-type-dependent description of deposition freezing. The modified microphysical scheme was embedded in an adiabatic air parcel model with entrainment. Sensitivity studies were performed to simulate convective situations and to investigate the impact of ice nuclei con…

Application Of Microholography for Ground-based In Situ Measurements in Stratus Cloud Layers: A Case Study

1993

Abstract A holographic droplet and aerosol recording system (HODAR) has been designed and operated in situ in a low-level stratus cloud layer adopting the Fraunhofer in-line technique to measure sizes and velocity vectors of cloud droplets as well as to determine sizes and shapes of other hydrometeors (e.g., graupel). The particle-size radii covered by this ground-based instrument range from three to several hundred micrometers. A case study conducted on the Kleiner Feldberg Mountain Observatory near Frankfurt, Germany, during November 1990 documents the temporal evolution of the cloud-droplet size distribution over a period of 19 h during which the size distribution changed from monomodal …

The size distribution of marine atmospheric aerosol with regard to primary biological aerosol particles over the South Atlantic Ocean

1999

Abstract The marine atmosphere is characterized by particles which originate from the ocean and by those which reached the air by advection from the continent. The bubble-burst mechanism produces both sea salt as well as biological particles. The following article describes the determination of the size distribution of marine aerosol particles with special emphasis on the biological particles. Th data were obtained on three cruises with the German Research Vessel “METEOR” crossing the South Atlantic Ocean. The measurements showed that biological particles amount to 17% in number and 10% in volume concentration. Another type of particle became obvious in the marine atmosphere, the biological…

In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on s…

2018

Abstract The potential of ultrasound as a complementary technique for enhancing the stability of in-packed food emulsions, such as mayonnaise, without changing the conventional packaging material was evaluated. For this purpose, model salad dressing emulsions containing acacia gum and lecithin were stabilized by ultrasound within the package and their physical stability, particle size distribution, color, and consistency were compared to those stabilized by conventional power ultrasound and mechanical homogenization. Although both emulsifiers improved the stability of the emulsions, the stability of lecithin-containing samples was up to 5.4 times higher than the AG-containing counterparts. …