Search results for "PASTE"
showing 10 items of 179 documents
Patentes Momparler. 1881-1914. Manuel Momparler Marco, empresario ceramista e inventor valenciano. S. XIX y XX
2015
"Patentes Momparler. 1881-1914. Manuel Momparler Marco, empresario ceramista e inventor valenciano. S. XIX y XX", recoge las patentes que la familia Momparler registró en la Oficina de Patentes y Marcas del Ministerio de Industria de España entre los años 1881 a 1914. Con el capital adquirido en Cuba, invertiría en Valencia, y crearía la empresa Manufactura de Artes Cerámicas Industriales en la calle Jesús de Valencia. Se especializaría en cerámica industrial, cerámica decorativa y de diseño, y mas tarde ampliaría su campo de inversión a propiedades inmobiliarias, como el Hotel Alhambra -obre del arquitecto Javier Goerlich- y otros inmuebles en la calle Periodista Azzati de Valencia. Las pa…
Manuel Momparler Marco, empresario ceramista e inventor valenciano. S. XIX y XX
2015
Manuel Momparler Marco, empresario e inventor valenciano», recoge la memoria familiar empresarial de varias generaciones, iniciada por Manuel Momparler Marco (1844-1922), con el fin de conocer mejor sus orígenes desde la emigración a Cuba y la guerra de Cuba, hasta la Guerra Civil española, el exilio y la vuelta, comenzando de nuevo. Este texto es parte e la memoria familiar, en la que solo se recoge la parte empresarial, de innovación de la industria cerámica valenciana. La "Moderna valenciana" fue una de las fábricas de cerámica más importantes de Valencia desde finales del siglo XIX hasta la Guerra Civil. La obra tiene los siguientes apartados: Orígenes de la familia Momparler. Manuel Mo…
Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage
2007
Abstract The effects of pulsed electric fields technology (15–40 kV/cm; 0–700 μs) and thermal processing (84 °C and 95 °C, 15–120 s) were studied on an orange juice and milk mixed beverage fortified with water-soluble vitamins (biotin, folic acid, pantothenic acid and riboflavin) and angiotensin-I-converting enzyme (ACE) inhibitory peptides. The evaluation of the technologies was carried out from two points of view: effect of treatments and effect of storage (4 °C, 81 days). The results confirmed the stability of the vitamins and the ACE inhibitory activity after the PEF treatment and during storage.
Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain
2007
Abstract The growing interest in new functional foods with special characteristics and health properties has led to the development of new beverages based on fruit juice–skim milk mixtures. The proliferation of ready-to-drink beverages has caused the market to focus its interest on these products. Commercial conventionally pasteurized or sterilized beverages based on a mixture of fruit juice and skim milk were evaluated nutritionally for their concentrations of vitamin C, vitamin A and phenolic compounds and their total antioxidant capacity, taking the influence of physicochemical parameters into account. The main contribution to the total antioxidant capacity (TEAC, trolox equivalent antio…
Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
2005
Liquid chromatography (LC) was the method of choice for quantification of carotenoids (including geometrical isomers) to evaluate the effects of high-intensity pulsed electric field (HIPEF), a nonthermal preservation method, with different parameters (electric field intensities and treatment times), on an orange−carrot juice mixture (80:20, v/v). In parallel, a conventional heat treatment (98 °C, 21 s) was applied to the juice. HIPEF processing generally caused a significant increase in the concentrations of the carotenoids identified as treatment time increased. HIPEF treatment at 25 and 30 kV/cm provided a vitamin A concentration higher than that found in the pasteurized juice. Keywords: …
Antioxidant capacity of cow milk, whey and deproteinized milk
2009
The total antioxidant capacity (hydrophilic plus lipophilic) of sixteen different commercial samples of pasteurized and ultra high temperature (UHT) treated milk was determined using the oxygen radical absorbance capacity assay using fluorescein as a fluorescent probe. A significant correlation between the percentage of fat and the value of the total antioxidant capacity was found in milk samples obtained from the same batch of raw milk. Analyses of the whole milk, whey and deproteinized milk showed that the major contributor to the total antioxidant capacity of whole milk was the casein fractions, while albumin was the major contributor to the total antioxidant capacity of whey protein. Hy…
Dzieje Kościoła katolickiego w powiecie wieluńskim (1918–1939)
2021
Zakończenie I wojny światowej stało się początkiem nowego okresu w dziejach nie tylko narodów, ale także społeczności Kościoła katolickiego w wymiarze regionalnym. Wówczas rozpoczęła się jego nieskrępowana działalność, która była ukierunkowana na odbudowę duszpasterstwa i szeroko rozumianą pracę społeczną. W tym okresie w niezmienionych granicach powiatu wieluńskiego znajdowały się cztery dekanaty (bolesławiecki, praszkowski, wieluński i wieruszowski) oraz trzy parafie z dekanatu brzeźnickiego. W 1918 r. łącznie na tym terytorium znajdowało się 39 parafii. Rozwój demograficzny i religijny spowodował powstanie w okresie międzywojennym kolejnych 13 placówek duszpasterskich. Pod względem admin…
Study of the action of phosphate ions contained in the mixing water of the hydration of a Portland cement.
2005
Cementation is considered as the most attractive solution for the conditioning of low and intermediate radioactive wastes. The species contained in these wastes can strongly influence the reactivity of the cement pastes, it is in particular the case of the ortho-phosphate ions which are found in the evaporation concentrates. The aim of our work was to determine the influence of these ions on the hydration and the rheological properties of the cement pastes at early age as well as the mechanical and physical properties on the hardened material.
Detection of powerful odorants in heated milk by use of extract dilution sniffing analysis
1994
SummaryThe odour impact compounds of raw, pasteurized and UHT bovine milk were investigated using vacuum extraction and extract dilution sniffing analysis using CharmAnalysis™. Fifteen odour peaks with Charm values between 10 and 3443 were detected. Of these peaks, twelve were identified as hexanal, ethyl butanoate, 2-heptanone, heptanal, dimethyl sulphone, l-octen-3-ol, ethyl hexanoate, 2-nonanone, nonanal, benzothiazole, 2-undecanone, indole and one as a mixture of 2-tridecanone and δ-decalactone. Dimethyl sulphone, indole and one unknown compound (retention index 1154) were the only ones detected as odour impact compounds in all three types of milk. Ethyl butanoate and ethyl hexanoate we…
Impact d'une antibiothérapie précoce sur l'efficacité de la marbofloxacine lors d'infection pulmonaire expérimentale à Pasteurella multocida
2011
Nous avons émis l'hypothèse que le traitement précoce d'animaux infectés pourrait se révéler bénéfique en termes de santé animale.