Search results for "PEG ratio"

showing 10 items of 131 documents

Polymer−Surfactant Interactions. A Quantitative Approach to the Enthalpy of Transfer of Poly(Ethylene Glycol)s from Water to the Aqueous Sodium Perfl…

2000

The enthalpy of transfer (ΔHt) of nonionic polymers at a fixed concentration from water to aqueous substrate solutions as a function of the substrate concentration (fSmS) was determined. The substrates studied are sodium perfluorobutanoate to sodium perfluorooctanoate, and the polymers are poly(ethyleneglycol)s with molecular weights of 400 and 35 000. For the PEG 400-sodium perfluoroheptanoate−water systems, measurements were also performed at some polymer compositions. As a general feature, the enthalpy of transfer steeply changes with fSmS, reaching a maximum beyond which it decreases, tending to level off. A qualitative analysis of the enthalpy data assigned the steep increase of ΔHt to…

chemistry.chemical_classificationAqueous solutionSodiumEnthalpychemistry.chemical_elementSubstrate (chemistry)PolymerSurfaces Coatings and FilmschemistryChemical engineeringPulmonary surfactantCritical micelle concentrationPEG ratioPolymer chemistryMaterials ChemistryPhysical and Theoretical ChemistryThe Journal of Physical Chemistry B
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From Biocompatible to Biodegradable: Poly(Ethylene Glycol)s with Predetermined Breaking Points

2013

Poly(ethylene glycol) (PEG) is the gold standard polymer for biomedical applications. PEG is known for its biocompatibility and antifouling properties and is widely used for bioconjugation. However, like other synthetic polymers in the field, PEG is not biodegradable, limiting its use for parenteral formulations and protein conjugation to a molecular weight range with a specific upper limit (commonly 40–60 kDa) to avoid polyether accumulation in human tissue. For these biomedical applications, but also for other purposes such as cleavable hydrogels and templates for porous membranes, several routes for the insertion of in-chain biocleavable moieties, such as acetals or disulfides, into PEG …

chemistry.chemical_classificationBioconjugationBiocompatibilityEthylene oxidetechnology industry and agriculturemacromolecular substancesPolymerCombinatorial chemistrychemistry.chemical_compoundchemistryPEG ratioSelf-healing hydrogelsPEGylationEthylene glycol
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1983

Poly(ethylene glycol)s grated onto suitably functionalized, crosslinked polystyrenes were introduced as a new class of multidetachably immobilized hydrophilic macromolecular supports for the synthesis of peptides. This new polymeric carrier system facilitates both the homogeneous solvation of the reaction site and the insolubilization of the substrate, which are prerequisites for an efficient multistep synthesis using polymeric supports. In these support systems, a strongly solvated hydrophilic linear chain molecule, poly(ethylene glycol) (PEG)1 , is attached to an insoluble, crosslinked polystyrene through suitable anchoring linkages. At the free chain end of this supported PEG, amino acid…

chemistry.chemical_classificationCarrier systemChemistrytechnology industry and agricultureSubstrate (chemistry)Peptidemacromolecular substancesPolymerchemistry.chemical_compoundPolymer chemistryPEG ratioPolystyreneEthylene glycolMacromoleculeDie Makromolekulare Chemie
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Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.

2007

The aim of this trial was to investigate the effects that dietary tannins have on lamb intramuscular fatty acids. Twenty-seven lambs were divided into three homogeneous groups: control group, receiving commercial concentrate based on maize; tannin group, fed a diet based on carob pulp (45% as fed basis); PEG group, receiving the same diet as the latter with addition of 42g/kg of polyethylene glycol (PEG, a binding agent that eliminates the effects of condensed tannins). The duration of the trial was 45 d. Intramuscular fatty acids were measured in the longissimus dorsi muscle. The isomer cis-9 trans-11 of linoleic acid (conjugated linoleic acid or CLA) and linolenic acid were higher in the …

chemistry.chemical_classificationChemistryLinolenic acidLinoleic acidConjugated linoleic acidLambVaccenic acidPolyethylene glycolFatty acidchemistry.chemical_compoundAnimal scienceBiochemistryPEG ratioCarob podTanninConjugated linoleic acidTanninsFood SciencePolyunsaturated fatty acid
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Relationship between conformation and physicochemical properties of polypeptides. I. Synthesis of homo- and co-oligopeptides by the liquid-phase meth…

1980

The synthesis of the following oligo- and co-oligopeptides by the liquid-phase method is described: (L-Met)15 (I), [L-Glu(OBzl)]20 (II), (L-Val)8-Gly (IV), (L-Ile)8-Gly (V), (L-Ile)4-Gly-(L-Ile)4 (VI), (L-Ile)4-Pro-(L-Ile)4 (VII), (L-Met)5-L-Pro-(L-Met)5 (VIII), [L-Glu(OBzl)]7-L-Pro-[L-Glu(OBzl)]7 (IX). The oligomers are covalently bound to bifunctional polyethylene glycol (PEG) and monofunctional PEG-M of Mr 5 × 103−2 × 104. Analytical controls were carried out after each step of synthesis in order to ensure quantitative coupling yields. All products could be obtained in high purity as indicated by amino acid analysis, thin-layer chromatography and chiroptical methods. The solubility of th…

chemistry.chemical_classificationChemistryStereochemistryOrganic ChemistryBiophysicsPeptideGeneral MedicinePolyethylene glycolBiochemistryBiomaterialschemistry.chemical_compoundCovalent bondPEG ratioPeptide synthesisReactivity (chemistry)SolubilityBifunctionalBiopolymers
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Keyhole Limpet Hemocyanin (KLH): Slow In Vitro Reassociation of KLH1 and KLH2 from Immucothel®

1998

Abstract Following our in vitro reassociation of keyhole limpet hemocyanin subunits in the presence of high concentrations (100 mM each) of calcium and magnesium chloride (Harris et al., 1997a, Micron 28, 31–41; 1997b, Micron 28, 43–56), we have now extended our investigations by using a buffer system containing a lower concentration of the two divalent cations (10 mM each). Reassociation of mixed KLH subunits present in the commercially available product Immucothel® was performed using a standardized buffer solution containing 50 mM Tris–HCl, 150 mM NaCl, 10 mM CaCl2 and 10 mM MgCl2 (pH 7.4) over a minimum period of one week, at 4°C. This solution was selected as being close to our KLH sta…

chemistry.chemical_classificationChromatographyMolecular massSize-exclusion chromatographyGeneral Physics and AstronomyCell BiologyBuffer solutionBiologyOligomerDivalentRespiratory proteinchemistry.chemical_compoundchemistryStructural BiologyPEG ratiobiology.proteinGeneral Materials ScienceKeyhole limpet hemocyaninMicron
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Amphiphilic derivatives of a polyaspartamide: their aggregation and solubilization ability

2006

Abstract The self-aggregation and solubilization capability of a series of amphiphilic copolymers obtained by derivatisation of polymeric chain of α,β-poly(N-2-hydroxyethyl)- dl -aspartamide (PHEA) with polyethylene glycols (PEG, being different molecular weight 2000 or 5000 Da, PEG2000 and PEG5000, respectively) and/or hexadecylamine alkyl chain (C16), namely PHEA–PEG2000, PHEA–PEG5000, PHEA–C16, PHEA–PEG2000–C16 and PHEA–PEG5000–C16, have been evidenced by performing systematic tensiometric and spectrophotometric studies. All measurements have been performed at 25.0 °C over a wide copolymer concentration range. The tensiometric results have shown that, for all copolymers studied, the surf…

chemistry.chemical_classificationColloid and Surface ChemistryAqueous solutionPulmonary surfactantChemistryPolymer chemistryAmphiphilePEG ratioCopolymerMoietylipids (amino acids peptides and proteins)MicelleAlkylColloids and Surfaces A: Physicochemical and Engineering Aspects
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Interactions between proteins and poly(ethylene-glycol) investigated using molecular dynamics simulations

2017

Poly(ethylene-glycol) (PEG) is a polymer used to coat therapeutic preparations, like drugs or drug nanocarriers, and improve their efficacy. This effect is probably due to a reduction of the interactions of the coated species with the host organism. Nevertheless, experiments show that PEGylated materials do interact with the surrounding biological milieu, and in particular with blood proteins. Here, we use atomistic molecular dynamics simulations to characterize the interactions between the polymer and several blood proteins. In these simulations, the proteins are immersed in a mixture of PEG and water molecules. We observe how PEG distributes around the protein surface and measure PEG-prot…

chemistry.chemical_classificationHistoryPoly ethylene glycoltechnology industry and agriculturemacromolecular substances02 engineering and technologyPolymer010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesBlood proteins0104 chemical sciencesComputer Science ApplicationsEducationMolecular dynamicschemistryHost organismPEG ratioBiophysicsMoleculeNanocarriers0210 nano-technologyJournal of Physics: Conference Series
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Conformation of Polyethylene Glycol inside Confined Space: Simulation and Experimental Approaches

2021

The modification of the inner nanopore wall by polymers is currently used to change the specific properties of the nanosystem. Among them, the polyethylene glycol (PEG) is the most used to prevent the fouling and ensure the wettability. However, its properties depend mainly on the chain structure that is very difficult to estimate inside this confined space. Combining experimental and simulation approaches, we provide an insight to the consequence of the PEG presence inside the nanopore on the nanopore properties. We show, in particular, that the cation type in the electrolyte, together with the type of electrolyte (water or urea), is at the origin of the ion transport modification in the n…

chemistry.chemical_classificationMaterials scienceGeneral Chemical EngineeringPolymerElectrolytePolyethylene glycolexperimentsArticlelcsh:ChemistryNanoporechemistry.chemical_compoundlcsh:QD1-999Chemical engineeringchemistryPEG ratioSurface modificationfunctionalizationGeneral Materials ScienceWettingconicalsimulationsnanoporeConfined spaceNanomaterials
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Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

2014

Polyhydroxyalkanoates undergo crystallization during film processing and storage. In this paper, the physico–chemical ageing properties of multilayer structures based on a commercial polyhydroxybutyrate (PHB) and a polyhydroxybutyrate-co-valerate copolymer with 3% valerate content (PHBV3), containing a nanostructured zein interlayer, were analysed. The microbiological safety of the films was also evaluated by monitoring the growth of an inoculum of Listeria monocytogenes over time. Polyethyleneglycol (PEG) was added to PHBV3 films to facilitate handling as the PHBV3 mutlilayer systems (without plasticizer) cracked during film-formation. Crystallinity, thermal, mechanical, barrier and optica…

chemistry.chemical_classificationMaterials sciencePlasticizerValeratePolyhydroxyalkanoateslaw.inventionMicrobiologyFood packagingPolyhydroxybutyrateCrystallinitychemistryChemical engineeringlawPEG ratioCrystallizationFood ScienceLWT - Food Science and Technology
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