Search results for "PEI"

showing 10 items of 367 documents

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.

2016

In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation. Cell proliferation was increased by hydroxytyrosol, luteolin, apigenin, p-coumaric, caffeic, and ferulic acids by approximately 11-16%, as compared with controls that were treated with one vehicle alone, while (+)-pinoresinol, oleuropein, sinapic, vanillic acid and derivative (vanillin) did not affect cell proliferation. All phenolic extracts stimulated MG-63 cell growth, and they induced higher cell proliferation rates than individual compounds. The most effective…

0301 basic medicineTime Factorslcsh:MedicineBiochemistryMass SpectrometryTreeschemistry.chemical_compoundAnimal CellsPlant ProductsMedicine and Health SciencesCaffeic acidApigeninlcsh:ScienceLuteolinChromatography High Pressure LiquidConnective Tissue CellsCultured Tumor CellsPrincipal Component AnalysisMultidisciplinaryAgricultureCell DifferentiationRipeningPlantsPhenylethyl AlcoholLipidsOsteoblast DifferentiationChemistryBiochemistryCell ProcessesConnective TissuePhysical SciencesApigeninBiological CulturesCellular TypesAnatomyResearch ArticleOlive TreesCoumaric AcidsResearch and Analysis MethodsVegetable Oils03 medical and health sciencesCaffeic AcidsPhenolsOleuropeinCell Line TumorOleaVanillic acidHumansPhenolsOlive OilCell ProliferationAnalysis of Variance030109 nutrition & dieteticsOsteoblastsDose-Response Relationship Druglcsh:RChemical CompoundsOrganismsBiology and Life SciencesCell BiologyCell CulturesOsteosarcoma CellsAgronomyOlive treesBiological Tissue030104 developmental biologychemistryFruitHydroxytyrosollcsh:QOilsCrop ScienceDevelopmental Biology
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“Out of the can”: a draft genome assembly, liver transcriptome, and nutrigenomics of the european sardine, sardina pilchardus

2018

Clupeiformes, such as sardines and herrings, represent an important share of worldwide fisheries. Among those, the European sardine (Sardina pilchardus, Walbaum 1792) exhibits significant commercial relevance. While the last decade showed a steady and sharp decline in capture levels, recent advances in culture husbandry represent promising research avenues. Yet, the complete absence of genomic resources from sardine imposes a severe bottleneck to understand its physiological and ecological requirements. We generated 69 Gbp of paired-end reads using Illumina HiSeq X Ten and assembled a draft genome assembly with an N50 scaffold length of 25,579 bp and BUSCO completeness of 82.1% (Actinoptery…

0301 basic medicinelcsh:QH426-470European sardineSequence assemblyLong chain polyunsaturated fatty acidscomparative genomicsBiologyteleostsliverphylogenyGenomesardineArticleTeleostsanimal tissueTranscriptome03 medical and health sciencesnutrigenomicsGeneticsOily fish14. Life underwatergenomeGenetics (clinical)Sardina pilchardusComparative genomicsnonhumanteleostspecies diversitydraft genomespecies conservationComparative genomicsSardineClupeiformesphylogenomicsmarine speciesbiology.organism_classificationpolyunsaturated fatty acid3. Good healthlcsh:Genetics030104 developmental biologyNutrigenomicsEvolutionary biologygenome sizeDraft genomebiosynthesistranscriptomelong chain polyunsaturated fatty acids
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Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

2019

There is an increasing trend in the consumption of olive oil, especially extra virgin olive oil, due to its health benefits. These health benefits are mainly correlated to health-promoting components of olive oil such as polyphenols, tocopherols, and carotenoids, positive effects of olive oil on the inhibition of foodborne pathogens, stimulation of the growth of beneficial microorganisms, and its antioxidant activity. These attributes make olive oil one of the leading healthy edible oils worldwide.The current study overviews the recent findings on the health benefits of olive oil consumption including its effects on gut microbiota, its antioxidant activity, and its ability in preventing car…

0303 health sciencesAntioxidantbiology030309 nutrition & dieteticsmedicine.medical_treatmentfood and beverages04 agricultural and veterinary sciencesGut florabiology.organism_classification040401 food scienceTyrosol03 medical and health scienceschemistry.chemical_compoundOleic acid0404 agricultural biotechnologychemistryOleuropeinOleocanthalmedicineHydroxytyrosolBeneficial organismFood scienceFood ScienceBiotechnologyTrends in Food Science & Technology
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Présentation du programme de recherche L’Académie de peinture et de sculpture de Dijon (1766-1799)

2016

International audience

1766-1799DijonAcadémie de peinture et de sculpture[SHS.ART] Humanities and Social Sciences/Art and art history[SHS.ART]Humanities and Social Sciences/Art and art history[ SHS.ART ] Humanities and Social Sciences/Art and art historyComputingMilieux_MISCELLANEOUS
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L’académie de Marseille dans la France des Lumières : les ambiguïtés du discours et d’une position

2016

International audience; ...

18e siècleVie artistiqueAcadémie de peinture et de sculpture[SHS.ART] Humanities and Social Sciences/Art and art historyMarseille (Bouches-du-Rhône)[ SHS.ART ] Humanities and Social Sciences/Art and art history[SHS.ART]Humanities and Social Sciences/Art and art historyCatalogues d'expositionComputingMilieux_MISCELLANEOUS
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Extra-virgin olive oils storage: Effect on constituents of biological significance

2021

Abstract The high oxidative stability of virgin olive oil with respect to other vegetable oils is mainly due to its fatty acid composition, in particular, to the high monounsaturated-to-polyunsaturated ratio, and to the presence of minor compounds that play a major role in preventing oxidation. In spite of its high stability, virgin olive oil is susceptible to oxidative processes, such as enzymatic oxidation, photooxidation, and autoxidation, which mainly occur during processing and storage. Generally, extra-virgin olive oil has a relatively long shelf life of 16–18 months of storage at room temperature. The study of shelf life is generally based on determining of quality parameters (acidit…

34-DHPEA-EA oleuropein aglyconPUFA polyunsaturated fatty acidAutoxidationEVOO extra-virgin olive oilChemistry34-DHPEA-EDA oleacinSFA saturated fatty acidMUFA monounsaturated fatty acidStorage effectShelf lifePeroxideDAc-10-OH Ole Agly deacetoxy-oleuropein aglyconp-HPEA tyrosolp-HPEA-EDA oleocanthalchemistry.chemical_compoundBiological significancep-HPEA-EA ligstroside aglyconHydroxytyrosolDegradation (geology)Food scienceFatty acid compositionhydroxytyrosol
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Efecto protector de oleuropeina en inflamación intestinal

2015

La colitis ulcerosa (CU) es un desorden inflamatorio intestinal crónico que se caracteriza por la inflamación recurrente del colon. Debido a su desconocida etiología, la búsqueda de nuevos tratamientos farmacológicos está enfocada a mejorar la calidad de vida de los pacientes y reducir la inflamación. Sin embargo, aún con un amplio espectro de medicamentos, un cierto porcentaje de pacientes son resistentes a estas terapias, y además, los efectos secundarios asociados son elevados y, algunos de ellos muy graves. A esto se le suma la aparición de cáncer colorectal asociado a colitis en un 25-40% de los pacientes, tras 40 años de enfermedad. En este sentido, la búsqueda en la medicina compleme…

:CIENCIAS MÉDICAS ::Farmacología ::Fitofármacos [UNESCO]inflamación intestinalproductos naturales:CIENCIAS MÉDICAS ::Farmacología [UNESCO]UNESCO::CIENCIAS MÉDICAS ::Farmacología ::Farmacognosia:CIENCIAS MÉDICAS ::Farmacología ::Medicamentos naturales [UNESCO]UNESCO::CIENCIAS MÉDICAS ::Farmacología ::FitofármacosUNESCO::CIENCIAS MÉDICAS ::Farmacología ::Medicamentos naturalesOleuropeinaUNESCO::CIENCIAS MÉDICAS ::Farmacología:CIENCIAS MÉDICAS ::Farmacología ::Farmacognosia [UNESCO]colitis ulcerosa
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Las políticas culturales en el sur de Europa tras la crisis global [Recurso electrónico] : su impacto en la participación cultural = Cultural policie…

2020

El último tercio del siglo XX supuso el inicio de un proceso de convergencia en la formulación y en la implementación de las políticas culturales de los países del sur de Europa con respecto al norte. Sin embargo, la crisis global ha conllevado un retroceso en los indicadores de participación cultural, rompiéndose la tendencia de la europeización de esta política pública. Analizamos desde un enfoque comparado, como la densidad institucional de la educación artística no formal, el sistema formal educativo y el tipo de gobernanza de los equipamientos culturales, determinan, además de los recortes públicos en la cultura, la mayor caída de la participación cultural en el modelo de política cult…

Actividades artísticasConsumo culturalEuropeanisationCultural participationCultural consumptionParticipación culturalSouth cultural policy modelArtistic activitiesModelo sur europeo de política culturalEuropeización
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Constraints representing a meta-stable régime facilitate exploration during practice and transfer of learning in a complex multi-articular task

2018

Previous investigations have shown that inducing meta-stability\ud in behavior can be achieved by overlapping affordances through constraint\ud manipulation, allowing cooperative and competitive tendencies to\ud functionally coexist. The purpose of this paper was to test a number of\ud conditions applying these design principles on performance during skills\ud practice and transfer. Of additional interest, was whether the existing\ud skill level interacted with the environmental properties of the\ud experimental tasks (varying indoor climbing routes). Two skill groups\ud practised on three routes per session over four separate sessions. At the\ud end of the final session, climbers undertook…

AdultComputer scienceTransfer PsychologyaffordancesBiophysicsseinäkiipeilyExperimental and Cognitive Psychologysiirto050105 experimental psychologySession (web analytics)Task (project management)Young Adult03 medical and health sciences0302 clinical medicinemeta-stabilityHuman–computer interactionTransfer (computing)HumansLearningharjoittelu0501 psychology and cognitive sciencesOrthopedics and Sports MedicineAffordanceta315skillComputingMilieux_MISCELLANEOUSlajitaidotModels Statisticalbusiness.industry[SCCO.NEUR]Cognitive science/Neuroscience05 social sciences030229 sport sciencesGeneral MedicinekäytäntöHandpracticeTest (assessment)Constraint (information theory)AthletesTouchmotorinen oppiminenClimbingExploratory BehaviorArtificial intelligencebusinessTransfer of learningconstraintstransfer
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The role of intrinsic pathway in apoptosis activation and progression in Peyronie's Disease.

2014

Peyronie’s disease (PD) is characterized with formation of fibrous plaques which result in penile deformity, pain, and erectile dysfunction. The aim of this study was to investigate the activation of the intrinsic apoptotic pathway in plaques from PD patients. Tunica albuginea from either PD or control patients was assessed for the expression of bax, bcl-2 and caspases 9 and 3 using immunohistochemistry and by measurement of apoptotic cells using TUNEL assay. Bax overexpression was observed in metaplastic bone tissue, in fibroblasts, and in myofibroblast of plaques from PD patients. Little or no bcl-2 immunostaining was detected in samples from either patients or controls. Caspase 3 immunos…

AdultMalePathologymedicine.medical_specialtyArticle SubjectPenile Indurationlcsh:MedicineCaspase 3Apoptosisapoptosis peironie's disease urethraBone tissueGeneral Biochemistry Genetics and Molecular BiologySettore MED/24 - UrologiaYoung AdultBcl-2-associated X proteinPeyronie’s diseasemedicineIn Situ Nick-End LabelingHumansCaspaseAgedbcl-2-Associated X ProteinGeneral Immunology and MicrobiologybiologyStaining and LabelingOssificationCaspase 3Settore BIO/16 - Anatomia Umanalcsh:RGeneral MedicineMiddle Agedmedicine.diseaseImmunohistochemistryCaspase 9medicine.anatomical_structurePeyronie’s disease. ; Apoptosis; Immunohistochemistrybiology.proteinDisease Progressionmedicine.symptomPeyronie's diseaseMyofibroblastImmunostainingSignal TransductionResearch Article
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