Search results for "PEN"

showing 10 items of 17730 documents

Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

2017

Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then …

0106 biological sciencesAntioxidantmango1-MCPmedicine.medical_treatmentTitratable acidHorticulture1-Methylcyclopropene01 natural sciencesSensory analysis040501 horticulturesensory analysischemistry.chemical_compoundSoluble solidsmedicineMediterranean regionphysicochemical characteristicChemistryfruit qualityMangifera indica04 agricultural and veterinary sciencesAscorbic acidHorticulturePostharvestCrop quality0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyFood Science
researchProduct

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

2016

BACKGROUND: In the Northern hemisphere kiwifruit harvest time is conditioned by low temperatures occurring during the harvesting season while in Southern Italy minimum temperatures in autumn are high enough to support fruit growth and ripening. OBJECTIVE: To evaluate the influence of delayed harvest time on kiwifruit quality attributes. METHODS: The experiment was carried out in a commercial kiwifruit, 'Hayward', orchard located in Southern Italy. In this area, the conventional harvest time occurs 160 days after full bloom (DAFB), during the first decade of November. Fruits were collected from 130 DAFB to 192 DAFB. Fresh fruit and dry weight, flesh color, firmness, total soluble solids cont…

0106 biological sciencesAntioxidantmedicine.medical_treatmentSoil ScienceTitratable acidPlant ScienceBiologyHorticulture01 natural sciencesBiochemistrystorage0404 agricultural biotechnologyDry weightSoluble solidsmedicineActinidia deliciosaFleshfood and beveragesRipening04 agricultural and veterinary sciencesAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturepolyphenolAgronomyOrchardAntioxidantAgronomy and Crop Science010606 plant biology & botanyFood Science
researchProduct

One taxon does not fit all: Herb-layer diversity and stand structural complexity are weak predictors of biodiversity in Fagus sylvatica forests

2016

Abstract Since adequate information on the distribution of biodiversity is hardly achievable, biodiversity indicators are necessary to support the management of ecosystems. These surrogates assume that either some habitat features, or the biodiversity patterns observed in a well-known taxon, can be used as a proxy of the diversity of one or more target taxa. Nevertheless, at least for certain taxa, the validity of this assumption has not yet been sufficiently demonstrated. We investigated the effectiveness of both a habitat- and a taxa-based surrogate in six European beech forests in the Apennines. Particularly, we tested: (1) whether the stand structural complexity and the herb-layer speci…

0106 biological sciencesApennineApennines010504 meteorology & atmospheric sciencesBiodiversityGeneral Decision SciencesComplementarity010603 evolutionary biology01 natural sciencesEuropean beech forestsHabitat-based surrogatesLichenBeechEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesDecision Sciences(all)EcologybiologyEcologySpecies diversityBody size and species richnessCross-taxonbiology.organism_classificationEuropean beech forestTaxonHabitatHabitat-based surrogateSpecies richnessSpecies-based surrogatesApennines; Cross-taxon; Complementarity; European beech forests; Habitat-based surrogates; Species-based surrogatesEcological Indicators
researchProduct

Phylogeny of the ant genus Aphaenogaster (Hymenoptera: Formicidae) in the Iberian Peninsula, with the description of a new species

2018

A phylogenetic tree of the Iberian Aphaenogaster species - except for A. splendida (Roger) - and a key to the worker caste of all Iberian Aphaenogaster species are proposed. The position of A. striativentris Forel and A. cardenai Espadaler is discussed, stating the possibility that this second species may belong to a new, undescribed genus. Aphaenogaster ulibeli n. sp. is described from the Iberian Peninsula. Its closest relatives are A. gibbosa (Latreille) and A. striativentris. Its habitat seems to be restricted to caducifolia forests in the Western Central Massif. 

0106 biological sciencesAphaenogasterulibeliAphaenogaster010607 zoologyZoologyHymenoptera010603 evolutionary biology01 natural sciencesGenusPeninsulaPhylogeneticsPhylogenyQH540-549.5geographygeography.geographical_feature_categoryEcologybiologyPhylogenetic treebiology.organism_classificationNew speciesKeyQL1-991HabitatInsect ScienceKey (lock)QH1-278.5Natural history (General)ZoologyIberian PeninsulaSociobiology
researchProduct

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

2020

Ready-to-eat products are damaged by various factors, including exposure to O2 and CO2, extreme temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents and antioxidants might extend the shelf-life of the fruits. The aim of this work is to investigate the effects of four different antibrowning and gelling agents added into the Aloe vera gel-based edible coatings and applied to fresh-cut papaya. EC1 treatment consists of Aloe vera gel (30% v/v), EC2 contains CaCl2 (5% v/v), EC3 contains K carrageenan (0.5% v/v), and EC4 contains sodium alginate (1.5% v/v) and K carrageenan (0.5% v/v). The fruits treated with EC2 showed the best results while mai…

0106 biological sciencesArticle SubjectTitratable acidengineering.material01 natural sciencesAloe veraGel basedReady-to-eat Aloe coatingCoatingTX341-641Food scienceSafety Risk Reliability and Quality040502 food sciencebiologyKappa-CarrageenanChemistryNutrition. Foods and food supplyRipening04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeengineeringPostharvest0405 other agricultural sciences010606 plant biology & botanyFood ScienceJournal of Food Quality
researchProduct

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs…

2020

Abstract Image processing and artificial intelligence (AI) techniques have been applied to analyze, evaluate and classify mulberry fruit according to their ripeness (unripe, ripe, and overripe). A total of 577 mulberries were graded by an expert and the images were captured by an imaging system. Then, the geometrical properties, color, and texture characteristics of each segmented mulberry was extracted using two feature reduction methods: Correlation-based Feature Selection subset (CFS) and Consistency subset (CONS). Artificial Neural Networks (ANN) and Support Vector Machine (SVM) were applied to classify mulberry fruit. ANN classification with the CFS subset feature extraction method res…

0106 biological sciencesArtificial neural networkbusiness.industryFeature extractionPattern recognitionFeature selectionImage processing04 agricultural and veterinary sciencesHorticulturecomputer.software_genreRipeness01 natural sciencesExpert system040501 horticultureMachine vision systemSupport vector machineArtificial intelligence0405 other agricultural sciencesbusinessAgronomy and Crop Sciencecomputer010606 plant biology & botanyFood ScienceMathematicsPostharvest Biology and Technology
researchProduct

Alder pollen in Finland ripens after a short exposure to warm days in early spring, showing biennial variation in the onset of pollen ripening

2017

Abstract We developed a temperature sum model to predict the daily pollen release of alder, based on pollen data collected with pollen traps at seven locations in Finland over the years 2000–2014. We estimated the model parameters by minimizing the sum of squared errors (SSE) of the model, with weights that put more weight on binary recognition of daily presence or absence of pollen. The model results suggest that alder pollen ripens after a couple of warm days in February, while the whole pollen release period typically takes up to 4 weeks. We tested the model residuals against air humidity, precipitation and wind speed, but adding these meteorological features did not improve the model pr…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesta1171Atmospheric sciencesmedicine.disease_causeAlnus01 natural sciencesAlderPollenotorhinolaryngologic diseasesmedicineMonte Carlo resamplingPrecipitationsiitepöly0105 earth and related environmental sciencespollen seasonGlobal and Planetary Changefloweringbiologyta114kukintaAnomaly (natural sciences)ta1183food and beveragesHumidityForestryRipeningennusteetmodelingalderbiology.organism_classificationta4112leppäMonte Carlo -menetelmätAlder pollenClimatologyta1181Short exposureAgronomy and Crop Science010606 plant biology & botanyAgricultural and Forest Meteorology
researchProduct

Insect Vectors (Hemiptera: Cixiidae) and Pathogens Associated with the Disease Syndrome “Basses Richesses” of Sugar Beet in France

2019

International audience; The syndrome “basses richesses” (SBR) is a disease of sugar beet in eastern France associated with two phloem-restricted, nonculturable plant pathogens: a stolbur phytoplasma and a γ-3 proteobacterium, here called SBR bacterium. Three planthopper (Hemiptera: Cixiidae) species were found to live near and within sugar beet fields in eastern France: Cixius wagneri, Hyalesthes obsoletus, and Pentastiridius leporinus. The role of these planthoppers in spreading the two pathogens to sugar beet was studied. Based on its abundance and high frequency of infection with the SBR bacterium, P. leporinus was considered to be the economic vector of SBR disease. C. wagneri, the prim…

0106 biological sciencesBASSES RICHESSES SYNDROME OF SUGAR BEETHomopteraEXPERIMENTAL TRANSMISSIONCIXIIDAEPlant Science01 natural sciencesHEMIPTERADETECTION03 medical and health sciencesPlanthopperBotanySugarPOLYMERASE CHAIN REACTION RESTRICTED FRAGMENT LENGH POLYMORPHISM030304 developmental biology2. Zero hunger0303 health sciencesbiologyPHLOEM LIMITED BACTERIAfungifood and beveragesLeporinusbiology.organism_classificationCixiidae[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyHYALESTHES OBSOLETUSINSECTEGAMMA-3-PROTEOBACTERIAPhytoplasmaSTOLBUR PHYTOPLASMAVECTORSSugar beetCIXIUS WAGNERICHARACTERIZATIONAgronomy and Crop ScienceConvolvulusPENTASTIRIDIUS LEPORINUS010606 plant biology & botany
researchProduct

Scale dependence of species–area relationships is widespread but generally weak in Palaearctic grasslands

2021

Questions: Species–area relationships (SARs) are fundamental for understanding biodiversity patterns and are generally well described by a power law with a constant exponent z. However, z-values sometimes vary across spatial scales. We asked whether there is a general scale dependence of z-values at fine spatial grains and which potential drivers influence it. Location: Palaearctic biogeographic realm. Methods: We used 6,696 nested-plot series of vascular plants, bryophytes and lichens from the GrassPlot database with two or more grain sizes, ranging from 0.0001 m² to 1,024 m² and covering diverse open habitats. The plots were recorded with two widespread sampling approaches (rooted presenc…

0106 biological sciencesBeta diversityGLM generalized linear model grasslands SAR species area relationship333.7: Landflächen NaturerholungsgebieteGrassPlotBeta diversityPlant Science010603 evolutionary biology01 natural sciencesSpecies-area curveGrasslandPower lawScale dependencevegetationComputingMilieux_MISCELLANEOUSspecies–area relationshipRooted presenceSpecies–area relationshipgeographygeography.geographical_feature_categoryVegetationpower lawEcologyEcologyShoot presenceVegetation15. Life on landZ-valueGrasslandrooted presencePalaearctic580: Pflanzen (Botanik)scale dependencez-valueSettore BIO/03 - Botanica Ambientale E Applicatabeta diversity[SDE.BE]Environmental Sciences/Biodiversity and EcologygrasslandHeterogeneityScale (map)shoot presence010606 plant biology & botany
researchProduct

Impacts of chitinase-transformed silver birch on leaf decomposition and soil organisms

2004

Genetically manipulated silver birch (Betula pendula) leaves were used in microcosms experiments to evaluate their impacts on different groups of decomposing soil fauna. Birches were transformed to produce chitinase IV from sugar beet. We compared decomposition rates of leaves, growth and reproduction of soil fauna deriving nutrition from these leaves. Population numbers of collembolans (Folsomia candida and Lepidocyrtus lignorum) and nematodes were measured and decomposition rates of the birch leaves were recorded. Woodlice (Porcellio scaber) juveniles living in the microcosms were weighed at 2- to 4-week intervals to determine growth rate. This study revealed that birch leaves manipulated…

0106 biological sciencesBetulaceaeeducation.field_of_studyWoodlouseSoil biologyPopulationSoil Science04 agricultural and veterinary sciencesBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesMicrobiologyBetula pendulaInsect ScienceChitinaseBotany040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesSugar beetMicrocosmeducationEuropean Journal of Soil Biology
researchProduct