Search results for "PERCEPTION"

showing 10 items of 3634 documents

2019

During speech perception listeners rely on multimodal input and make use of both auditory and visual information. When presented with speech, for example syllables, the differences in brain responses to distinct stimuli are not, however, caused merely by the acoustic or visual features of the stimuli. The congruency of the auditory and visual information and the familiarity of a syllable, that is, whether it appears in the listener’s native language or not, also modulates brain responses. We investigated how the congruency and familiarity of the presented stimuli affect brain responses to audio-visual (AV) speech in 12 adult Finnish native speakers and 12 adult Chinese native speakers. They…

0303 health sciencesmedicine.medical_specialtySpeech perceptionmedicine.diagnostic_testFirst languagePhonologyMagnetoencephalographyTop-down and bottom-up designAudiologyAffect (psychology)03 medical and health sciencesBehavioral NeurosciencePsychiatry and Mental health0302 clinical medicineNeuropsychology and Physiological PsychologyNeurologyAudio visualmedicineSyllablePsychology030217 neurology & neurosurgeryBiological Psychiatry030304 developmental biologyFrontiers in Human Neuroscience
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Role of aroma–matrix interactions on perception of structured emulsions

2011

The impact of the composition of spreads on in vivo aroma release and aroma perception was investigated using online proton transfer reaction mass spectrometry (PTR-MS) and sensory methodologies. Consumption of model products spread on bread induced a significant increase in aroma release and better discrimination in aroma perception, compared to when the product was tasted pure from a spoon. Dynamic release of a series of 10 aroma compounds was slower with the increase in solid fat content, and the quantity decreased when proteins were added. Sensory ranking of model products mostly confirmed the release results.

030309 nutrition & dieteticsFat contentmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMatrix (chemical analysis)03 medical and health sciences0404 agricultural biotechnologyPerceptionFood scienceAromaProton-transfer-reaction mass spectrometryComputingMilieux_MISCELLANEOUSmedia_commonemulsion0303 health sciencesChromatographybiologyChemistryfood and beveragesflavour perception04 agricultural and veterinary sciencesbiology.organism_classification040401 food science[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma releaseEmulsion[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.

2021

International audience; To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous distribution of flavour compounds were combined and assessed in four-layer cream-based snacks. To investigate the relationship between saltiness enhancement, temporal release and perception of flavour compounds in hot snacks with heterogeneous distribution of salt and aroma compounds, complementary techniques were used: nose space PTR-Tof-MS (Proton Transfer Reaction-Time of Flight–Mass Spectrometry) to assess the release …

030309 nutrition & dieteticsFood HandlingFlavourPharmaceutical ScienceMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundDrug DiscoveryAroma compoundsaltFood science2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyspatial distributionfood and beveragesTaste Perception04 agricultural and veterinary sciences040401 food scienceTaste intensitytemporal dominance of sensationsChemistry (miscellaneous)TasteMolecular MedicineSalt (chemistry)alternate time intensityArticlelcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologylcsh:Organic chemistryHumansPhysical and Theoretical ChemistrySodium Chloride DietaryAromaflavour releaseOrganic Chemistrybiology.organism_classificationFlavoring AgentschemistryaromaFood productsOdorantsSaltsSalty tastedescriptive sensory analysisTemporal perception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood AnalysisMolecules (Basel, Switzerland)
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Impact of ethanol on the perception of wine odorant mixtures

2007

International audience; Several studies have focused on perceptual interactions in binary odor mixtures, but few on more complex mixtures. The aroma of wine is an example of a complex odor mixture. Our aim was to assess the impact of ethanol on the perception of mixtures of Woody (whiskey lactone) and Fruity (isoamyl acetate) odorants commonly found, physico-chemically and perceptually, in wine. Physico-chemically, reduced whiskey lactone volatility was observed in hydro-alcoholic solutions. Perceptually, a synergy effect by the Woody on the Fruity odor was observed in aqueous solutions, which disappeared with the addition of ethanol. Conversely, the Woody odor was masked in both aqueous an…

030309 nutrition & dieteticsmedia_common.quotation_subjectAroma of wineIsoamyl acetateAlcoholPERCEPTUAL INTERACTIONS03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPerceptionETHANOL[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood sciencemedia_commonWine0303 health sciencesNutrition and DieteticsEthanolMIXTUREmusculoskeletal neural and ocular physiologyWINEfood and beverages04 agricultural and veterinary sciences040401 food sciencechemistryOdorODORpsychological phenomena and processesFood ScienceFood Quality and Preference
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Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

2013

International audience; The value consumers put on specific products depends on the information they can get from experience and from the commercial description of the products. For wine, this information derives mainly from tasting (intrinsic factors) and from the packaging of the bottles (extrinsic factors). The main purpose of this work is to compare different methodologies able to disclose the extrinsic factors playing an important role in wine quality perception of consumers. Twenty-four Chardonnay commercial wines were selected according to different criteria such as origin, denomination of origin and information provided in the label or back label. Forty-eight participants living in …

030309 nutrition & dieteticsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMethodWine03 medical and health sciencesBottling line0404 agricultural biotechnologyWillingness to payPerceptionQuality (business)MarketingComputingMilieux_MISCELLANEOUSmedia_commonWine0303 health sciencesLabelNutrition and DieteticsCruAdvertising04 agricultural and veterinary sciences040401 food scienceQualityCategorizationPerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Student participation in dialogue in individual subject curriculum meetings: students’ and parents’ perceptions

2020

While there has been considerable research on students with special educational needs and their parents’ participation at individual subject curriculum (ISC) meetings at school, less attention has ...

030506 rehabilitationMedical educationmedia_common.quotation_subject05 social sciences050301 educationSubject (documents)VDP::Samfunnsvitenskap: 200::Pedagogiske fag: 280EducationPeer review03 medical and health sciencesArts and Humanities (miscellaneous)PerceptionComputingMilieux_COMPUTERSANDEDUCATIONSpecial educational needs0305 other medical sciencePsychology0503 educationCurriculumInclusion (education)media_commonInternational Journal of Inclusive Education
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Validación de un instrumento de evaluación del comportamiento sexual de personas con discapacidad intelectual para padres (ECS-PA)

2019

La reciente normalización de la sexualidad y de los derechos sexuales entre las personas con Discapacidad Intelectual (DI) ha hecho que se incremente el número de iniciativas dirigidas a mejorar sus conocimientos y habilidades mediante programas de educación afectivo-sexual pero dichos programas requieren instrumentos de evaluación fiables que permitan identificar sus necesidades y puedan ser sensibles al cambio tras la intervención. En dicha valoración deben confluir sus percepciones, las de los profesionales que se ocupan de ellos y las de sus padres para asegurar la veracidad de la información obtenida, pero lamentablemente carecemos de instrumentos psicométricos válidos y fiables tanto …

030506 rehabilitationmedia_common.quotation_subjectHuman sexualitypadresStructural equation modelingfathers and mothers03 medical and health sciencesevaluación de necesidadesPerceptionIntellectual disabilitymedicine0501 psychology and cognitive sciencesmedia_common05 social sciencessexualidadmedicine.diseaseConfirmatory factor analysisExploratory factor analysissexualityComprehensionSexual behaviorintellectual disabilitydiscapacidad intelectual0305 other medical sciencePsychologyassessment of needsSocial psychology050104 developmental & child psychology
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Abuso sexual y discapacidad intelectual: cómo identifican y valoran la experiencia las personas con discapacidad intelectual y los profesionales que …

2017

El abuso sexual es un tema que afecta, de manera especial, a las personas con discapacidad intelectual. En su abordaje, el rol de los profesionales resulta clave tanto en la identificación como en la prevención y tratamiento de la problemática. Sin embargo, existen pocos estudios que examinen hasta qué punto la estimación de los profesionales coindice con la experiencia real de las personas con discapacidad intelectual. Por ese motivo, el presente estudio analiza la percepción de riesgo y la propia vivencia del abuso sexual de las personas con discapacidad intelectual, en comparación con la identificación y valoración realizada por los profesionales que les atienden. Para ello, participaron…

030506 rehabilitationmedicine.medical_specialty05 social sciencesVulnerabilitymedicine.diseaseRisk perception03 medical and health sciencesSexual abuseIntellectual disabilitymedicine0501 psychology and cognitive sciences0305 other medical sciencePsychiatryPsychology050104 developmental & child psychologyInternational Journal of Developmental and Educational Psychology. Revista INFAD de Psicología.
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Autonomic Modulation Improves in Response to Harder Performances While Playing Wind Instruments

2020

Background: Despite inducing autonomic benefits similar to exercise, playing wind instruments is a physical, and cognitive task of high attentional requirements, which demands musicians maximal efforts, leading to sympathetic hyperarousal and autonomic worsening. In this context of controversy, it remains unknown the autonomic response to playing highly demanding music performances, as compared to an easier one, which might be of interest in wind musicians' cardiovascular health. Objectives: This study aimed to investigate differences in the autonomic control of the heart with regard to task demands (TD), avoiding emotional influences (rehearsal performance). Methods: Eight healthy male pro…

030506 rehabilitationmedicine.medical_specialtymedia_common.quotation_subjectContext (language use)AudiologyTask (project management)03 medical and health sciences0302 clinical medicinePerceptionHeart rateMedicineHeart rate variabilitymusicrespiratory sinus arrhythmiaVagal tonemedia_commonbusiness.industryGeneral Neuroscienceheart rate variabilitycardiovascular healthCognitionvagal tonePsychiatry and Mental healthBreathingNeurology (clinical)0305 other medical sciencebusiness030217 neurology & neurosurgeryArchives of Neuroscience
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Simplification Of Painting Images For Tactile Perception By Visually Impaired Persons

2018

The access to artworks by visually impaired people requires a simplified tactile representation of paintings. This paper presents the difficulties of direct transcription of artworks and the test results of simplification of the paintings done by Australian Aborigines which don't have purely visual elements such as shadows or perspective. The implemented methodology is bottom-up: it starts with tactile representation of basic elements relevant to the understanding of the whole painting, then their association into more complex concepts. The context of associations is explained through audio-description. The results of the tests with visually impaired persons are analyzed and explained.

030506 rehabilitationmulti-modal perceptionContext (language use)Representation (arts)[INFO] Computer Science [cs]GeneralLiterature_MISCELLANEOUS03 medical and health sciencesSegmentationTranscription (linguistics)tactile perception[INFO]Computer Science [cs][INFO.INFO-HC]Computer Science [cs]/Human-Computer Interaction [cs.HC]Association (psychology)ComputingMethodologies_COMPUTERGRAPHICSPainting05 social sciencesPerspective (graphical)050301 educationTactile perceptionVisually Impaired Personspaintingvisually impaired[INFO.INFO-HC] Computer Science [cs]/Human-Computer Interaction [cs.HC]0305 other medical sciencePsychology0503 educationCognitive psychologyblindness
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