Search results for "PEST"

showing 10 items of 1124 documents

Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food.

2014

Immunochemical assays constitute complementary analytical methods for small organic molecule determination. We herein describe the characterisation and optimisation of two competitive enzyme-linked immunosorbent assays in different formats using monoclonal antibodies to the Quinone outside inhibitor (QoI) fungicide trifloxystrobin. Antibody selectivity was evaluated using a variety of agrochemicals and the main trifloxystrobin metabolite. Acceptable tolerance of the immunoassay to methanol, ethanol, and acetonitrile was observed in all cases, whereas a dissimilar influence of buffer pH and ionic strength was found. Moreover, the influence of Tween 20 over the analytical parameters was studi…

MetaboliteTrifloxystrobin metaboliteEnzyme-Linked Immunosorbent AssayAcetatesAnalytical ChemistryDeming regressionchemistry.chemical_compoundmedicineStrobilurinDetection limitImmunoassayResidue (complex analysis)ChromatographyPesticide residuesPesticide residuemedicine.diagnostic_testMolecular StructureChemistrycELISA formatGeneral MedicineStrobilurinsHaptenIonic strengthImmunoassayStrobilurinMethacrylatesIminesHaptenFood AnalysisFood ScienceFood chemistry
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Increase in gut microbiota after immune suppression in baculovirus-infected larvae.

2013

Spodoptera exigua microarray was used to determine genes differentially expressed in S. exigua cells challenged with the species-specific baculovirus SeMNPV as well as with a generalist baculovirus, AcMNPV. Microarray results revealed that, in contrast to the host transcriptional shut-off that is expected during baculovirus infection, S. exigua cells showed a balanced number of up- and down-regulated genes during the first 36 hours following the infection. Many immune-related genes, including pattern recognition proteins, genes involved in signalling and immune pathways as well as immune effectors and genes coding for proteins involved in the melanization cascade were found to be down-regul…

MicroarraysApplied MicrobiologyvirusesGut floraTranscriptomesBiology (General)Immune ResponseEffectorViral Immune EvasionMicrobiotaAgricultureGenomicsFunctional GenomicsHost-Pathogen InteractionIntestinesLarvaResearch ArticleQH301-705.5Mechanisms of Resistance and SusceptibilityImmunologyVirulenceBiologySpodopteraSpodopteraImmune SuppressionMicrobiologydigestive systemVirusMicrobiologyMolecular GeneticsImmune systemIntegrated ControlGenome Analysis ToolsVirologyMicrobial ControlExiguaGeneticsImmune ToleranceAnimalsGene RegulationMolecular BiologyGeneBiologyImmunity to InfectionsMicrobial PathogensImmunityComputational BiologyImmune DefenseRC581-607biology.organism_classificationNucleopolyhedrovirusesParasitologyPest ControlImmunologic diseases. AllergyGenome Expression AnalysisPLoS Pathogens
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The Importance of Environmentally Acquired Bacterial Symbionts for the Squash Bug (Anasa tristis), a Significant Agricultural Pest

2021

Most insects maintain associations with microbes that shape their ecology and evolution. Such symbioses have important applied implications when the associated insects are pests or vectors of disease. The squash bug, Anasa tristis (Coreoidea: Coreidae), is a significant pest of human agriculture in its own right and also causes damage to crops due to its capacity to transmit a bacterial plant pathogen. Here, we demonstrate that complete understanding of these insects requires consideration of their association with bacterial symbionts in the family Burkholderiaceae. Isolation and sequencing of bacteria housed in the insects’ midgut crypts indicates that these bacteria are consistent and dom…

Microbiology (medical)Anasa tristisBurkholderiaceaeCoreoideabiologyCoreidaemedia_common.quotation_subjectfungiZoologyfood and beveragesInsectbiology.organism_classificationMicrobiologysymbiosisQR1-502SymbiosisEvolutionary ecologyPEST analysisCoreidaeCucurbit Yellow Vine Diseasesquash bugsCaballeroniamedia_commonFrontiers in Microbiology
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Genetic Evidence of the Black Death in the Abbey of San Leonardo (Apulia Region, Italy): Tracing the Cause of Death in Two Individuals Buried with Co…

2021

The Abbey of San Leonardo in Siponto (Apulia, Southern Italy) was an important religious and medical center during the Middle Ages. It was a crossroads for pilgrims heading along the Via Francigena to the Sanctuary of Monte Sant’Angelo and for merchants passing through the harbor of Manfredonia. A recent excavation of Soprintendenza Archeologica della Puglia investigated a portion of the related cemetery, confirming its chronology to be between the end of the 13th and beginning of the 14th century. Two single graves preserved individuals accompanied by numerous coins dating back to the 14th century, hidden in clothes and in a bag tied to the waist. The human remains of the individuals were …

Microbiology (medical)Epidemic typhusYersinia pestisBlack DeathPlague (disease)coinsArticlePandemicmedicineImmunology and AllergyMolecular Biologyancient DNACause of deathGeneral Immunology and MicrobiologybiologyRbiology.organism_classificationmedicine.diseaseArchaeologyplague<i>Yersinia pestis</i>Infectious DiseasesGeographyAncient DNAYersinia pestisItalyMedicineMalariaChronologyPathogens
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Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium

2020

Trichoderma spp. are known as biocontrol agents of fungal plant pathogens and have been recognized as a potential source of bioactive metabolites. The production of antimicrobial substances from strains T. atroviride (TS) and T. asperellum (IMI 393899) was investigated. The bioactivity of 10- and 30-day culture filtrate extracted with ethyl acetate was assessed against a set of pathogenic fungi and oomycetes. The 30-day extracts of both strains had significant cytotoxic effects against the tested pathogens, with values of minimum fungicidal concentration (MFC) ranging between 0.19 and 6.25 mg/mL. Dual culture assay (direct contact and nondirect contact) and the percentage inhibition of radi…

Microbiology (medical)Ethyl acetateBiological pest controlbiological controlPlant ScienceLiquid mediumplant pathogensTrichoderma atroviride03 medical and health scienceschemistry.chemical_compoundFood science<i>Trichoderma asperellum</i>lcsh:QH301-705.5Ecology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesbiology030306 microbiologyChemistryBiological activity<i>Trichoderma atroviride</i>biology.organism_classificationAntimicrobialTrichoderma asperellumlcsh:Biology (General)Trichodermabioactive metabolitesJournal of Fungi
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Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

2020

Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety. Plant-based biopesticides, i.e. botanicals, have recently gained increased interest in crop protection as alternatives to synthetic chemical products. The main objective of this study was to test the control efficacy of botanicals based on white or Indian/Oriental mustard seed flours (Tillecur – Ti, Pure Yellow Mustard – PYM, Pure Oriental Mustard – POM, Oriental Mustard Bran – OMB) on F. gramin…

Microbiology (medical)Fusariumfood.ingredientascosporeslcsh:QR1-502conidiaBiologyantifungal botanicalMicrobiologylcsh:Microbiologymycotoxin03 medical and health scienceschemistry.chemical_compoundfoodwheatMycotoxinMyceliumOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesBranphenolic acid030306 microbiologyfood and beveragesPhenolic acidMustard seedbiology.organism_classificationFungicideFusarium head blight; Antifungal botanical; Isothiocyanate; Phenolic acids; Mycotoxin; Conidia; Ascospores; WheatBiopesticideHorticultureFusarium head blightchemistryisothiocyanateFrontiers in Microbiology
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Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of Trichoderma Species

2021

Post-harvest fungal diseases of plant products are a serious concern leading to economic losses and health risks. Moreover, the use of synthetic chemical fungicides to prevent these diseases is limited due to toxic residues. This study aimed at determining the effective dose of extracts of Trichoderma&nbsp

Microbiology (medical)Ochratoxin AAflatoxinTrichoderma asperellumQH301-705.5Biological pest controlbiological controlPlant ScienceBiologyArticlechemistry.chemical_compoundmycotoxinsFood scienceTrichoderma atrovirideBiology (General)MycotoxinEcology Evolution Behavior and Systematicsfood and beveragesContaminationTrichoderma asperellumEffective dose (pharmacology)<i>Trichoderma</i> <i>atroviride</i>FungicideTrichoderma atroviridechemistry<i>Trichoderma</i> <i>asperellum</i>bioactive metabolitesTrichoderma speciesJournal of Fungi
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Physiological engineering of Pseudomonas aurantiaca antimicrobial activity: effects of sodium chloride treatment

2012

The influence of sodium chloride (NaCl) treatment on the antifungal activity of the bacterium Pseudomonas aurantiaca, a producer of biopesticide for vegetable plants, was investigated. It was shown that an increase in the NaCl concentration in incubation solutions from 1 M to 3 M led to a significant increase in the antifungal activity of this bacterium. Antifungal activity continued to increase with prolonged treatment of bacteria in fresh nutrient medium from 72 h to 96 h. These findings could be very important for the further development of biotechnological processes directed not only to the production of new active biopesticides but also of other valuable resources.

Microbiology (medical)biologySodiumchemistry.chemical_elementAntimicrobialbiology.organism_classificationmedicine.diseaseMicrobiologyQR1-502Microbiologybiopesticides biological control activa- tion of metabolism dehydration anhydrobiosisBiopesticideNutrientchemistryPseudomonas aurantiacamedicinebiopesticides; biological control; activation of metabolism; dehydration; anhydrobiosisDehydrationMolecular BiologyIncubationBacteriaMicrobiology Research
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Biocontrol of the Major Plant Pathogen Ralstonia solanacearum in Irrigation Water and Host Plants by Novel Waterborne Lytic Bacteriophages

2019

Three new lytic bacteriophages were found to effectively control the pathogen Ralstonia solanacearum, a quarantine bacterium in many countries, and causative agent of bacterial wilt, one of the most important vascular plant diseases. Bacterial wilt management has been carried out with fluctuating effects, suggesting the need to find alternative treatments. In this work, three lytic phages were isolated from environmental water from geographically distant regions in Spain. They proved to specifically infect a collection of R. solanacearum strains, and some of the closely related pathogenic species Ralstonia pseudosolanacearum, without affecting non-target environmental bacteria, and were abl…

Microbiology (medical)environmental waterVeterinary medicineRalstonia solanacearumIrrigationbiological methodbiologyBacterial wiltBiological pest controllcsh:QR1-502food and beveragesbiology.organism_classificationMicrobiologylcsh:Microbiologylaw.inventionbacterial wiltsustainable agricultureLytic cyclelawQuarantinesusceptible hostPathogenBacteriaphage treatmentFrontiers in Microbiology
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Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility toXylell…

2020

AbstractEndophytes are symptomless fungal and/or bacterial microorganisms found in almost all living plant species. The symbiotic association with their host plants by colonizing the internal tissues has endowed them as a valuable tool to suppress diseases, to stimulate growth, and to promote stress resistance. In this context, the identification of cultivable endophytes residing the sapwood of Apulian olives might be a promising control strategy for xylem colonizing pathogens asXylella fatidiosa. To date, olive’s sapwood cultivable endophytes are still under exploration; therefore, this work pursues a study of diversity and occurrence variation of cultivable endophytes in the sapwood of di…

MicroorganismBotanyPlant speciesBiological pest controlHost plantsXylemContext (language use)BiologyXylella fastidiosabiology.organism_classificationStress resistance
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