Search results for "PESTICIDE"

showing 10 items of 588 documents

Analytical utility of quadrupole time-of-flight mass spectrometry for the determination of pesticide residues in comparison with an optimized column …

2009

Abstract A multiresidue method for the analysis of 30 pesticides with different physicochemical properties in fruits and vegetables was developed. The method involves a rapid and small-scale extraction procedure based on matrix solid-phase dispersion using octadecylsilyl (C18) as the dispersant and dichloromethane as the eluent. The target pesticides were determined using column high-performance liquid chromatography/triple quadrupole-tandem mass spectrometry (LC/QqQ-MS/MS). The method was validated for sensitivity, linearity, reproducibility, and accuracy. A recovery study was conducted at 3 different levels, and the average ranged from 74 to 99 for all of the studied compounds, with relat…

PharmacologyDetection limitResidue (complex analysis)AnalyteSpectrometry Mass Electrospray IonizationChromatographyPesticide residueChemistryAnalytical chemistryPesticide ResiduesMass spectrometryTandem mass spectrometryHigh-performance liquid chromatographyAnalytical ChemistryColumn chromatographyTandem Mass SpectrometryEnvironmental ChemistryAgronomy and Crop ScienceChromatography High Pressure LiquidFood ScienceJournal of AOAC International
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Filtration and ingestion rates of brachionus calyciflorus after exposure to endosulfan and diazinon

1992

Abstract 1. Rotifers Brachionus calyciflorus were exposed to endosulfan and diazinon to determine the effect on nitration and ingestion rates. 2. The experiments were carried out with the algae Nannochloris oculata in a density of 5 × 105 cell/ml. 3. Rates of filtration and ingestion were decreased significantly at sublethal concentrations of pesticide tested after 5 hr exposure. 4. The effective concentration at which filtration and ingestion rates were reduced to 50% of those in controls ( ec 50) were calculated for both toxicants.

PharmacologyDiazinonImmunologyPesticideBiologybiology.organism_classificationlaw.inventionToxicologychemistry.chemical_compoundchemistryAlgaelawToxicityBrachionus calyciflorusIngestionFood scienceFiltrationEndosulfanComparative Biochemistry and Physiology Part C: Comparative Pharmacology
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Evaluation of Organophosphorus Pesticide Residues in Citrus Fruits from the Valencian Community (Spain)

1997

Abstract Approximately 200 citrus samples from markets of the Valencian Community (Spain) were analyzed to establish their residue levels in 12 organophosphorus pesticide residues during the 1994-1995 campaign. The organophosphorus pesticides carbophenothion, chlorpyriphos, chlorfenvinphos, diazinon, ethion, fenitrothion, malathion, methidation, methylparathion, phosmet, quinalphos, and tetradifon were simultaneously extracted by matrix solidphase dispersion and determined by gas chromatography- mass spectrometry using selected ion monitoring mode. A total of 32.25% contained pesticide residues and 6.9% exceeded the European Union Maximum Residue Levels (MRLs). The pesticides found in the s…

PharmacologyPesticide residueQuinalphosMethidathionChlorfenvinphosPesticideEthionAnalytical ChemistryToxicologychemistry.chemical_compoundchemistryCarbophenothionEnvironmental chemistryEnvironmental Chemistrymedia_common.cataloged_instanceEuropean unionAgronomy and Crop ScienceFood Sciencemedia_commonJournal of AOAC INTERNATIONAL
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The effect of time, concentration and temperature on bioaccumulation in the gill of crayfish procambarus clarkii induced by organochlorine pesticides…

1993

Abstract 1. Crayfish were exposed to 1 25 th 96-hr lc 50 and 96-hr lc 50 of lindane and endosulfan for 1, 24, 48, 72 and 96 hr. 2. Concentrations of lindane and endosulfan were determined in gill tissue at 22°C and 29°C. 3. Clear differences were found in all concentrations, times and temperatures tested in gill tissues. 4. The highest accumulation of pesticide was found in the lc 50 endosulfan value.

PharmacologyProcambarus clarkiibiologyDecapodaImmunologyPesticidebiology.organism_classificationCrayfishCrustaceanToxicologychemistry.chemical_compoundchemistryBioaccumulationEnvironmental chemistryLindaneEndosulfanComparative Biochemistry and Physiology Part C: Comparative Pharmacology
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Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry

2002

Abstract A method was developed for monitoring dichloran, flutriafol, o-phenylphenol, prochloraz, and tolclofos-methyl in fruits and vegetables, using matrix solid-phase dispersion and liquid chromatography with mass spectrometry detection. The method was used to determine fungicide content in 200 samples of chards, onions, peppers, bananas, lemons, and oranges. Of the samples examined, 54% contained o-phenylphenol with concentrations ranging from 0.005 to 3.34 mg/kg and 35% showed prochloraz in the range of 0.06–1.95 mg/kg. Dichloran, flutriafol, and tolclofos-methyl were detected only occasionally. Only 4% of the samples exceeded the European Union maximum residue limits. The pesticides i…

PharmacologyResidue (complex analysis)ChromatographyChemistryFood ContaminationPesticideMass spectrometryMass SpectrometryFungicides IndustrialAnalytical ChemistryFungicideMatrix (chemical analysis)Liquid chromatography–mass spectrometryFruitVegetablesPostharvestEnvironmental Chemistrymedia_common.cataloged_instanceFood scienceEuropean unionAgronomy and Crop ScienceChromatography LiquidFood Sciencemedia_common
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Esterase inhibition by synergists in the western flower thrips Frankliniella occidentalis.

2010

BACKGROUND: Western flower thrips (WFT), Frankliniella occidentalis (Pergande), is among the most important crop pests in the south-eastern region of Spain. Its increasing resistance to insecticides constitutes a serious problem, and understanding the mechanisms involved is therefore of great interest. Use of synergists to inhibit the enzymes involved in insecticide detoxification is widely used to determine their responsibility for insecticide resistance. However, they do not always act as intended or expected, and caution must be exercised when interpreting synergist results. RESULTS: Laboratory-selected strains of WFT were used to analyse the effects of the synergists piperonyl butoxide …

Piperonyl butoxideInsecticidesTime FactorsMethiocarbIsozymeEsteraseToxicologyInsecticide Resistancechemistry.chemical_compoundPyrethrinsAnimalsEnzyme InhibitorsIncubationEnzyme Assayschemistry.chemical_classificationbiologyOrganothiophosphatesThysanopteraEsterasesPesticide SynergistsGeneral Medicinebiology.organism_classificationEnzyme assayWestern flower thripsEnzyme ActivationIsoenzymesEnzymechemistryMethiocarbInsect Sciencebiology.proteinCarbamatesAgronomy and Crop SciencePest management science
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Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.)

2004

Water extracts from the carrot seed (Daucus carota L.) var. Perfekcja exhibit plant growth inhibitory properties against cress, cucumber, onion and carrot in a dose-dependant manner. This property results from the action of low-and high-molecular components of the extract. The low-molecular component was identified as crotonic acid ((E)-2-butenoic acid). Its presence was also confirmed in other late varieties of carrot. The determined strong herbicidal properties of crotonic acid and its availability after release to soil combined with its high level in seeds suggest that it might be considered as an allelopathic and autotoxic factor in the seeds.

Plant growthMagnetic Resonance SpectroscopyumbelliferaePlant ScienceHorticulturePlant RootsBiochemistrychemistry.chemical_compoundautotoxic activityOnionsCrotonic acidBotanyBioassayherbicidal activityMolecular BiologyAllelopathyDose-Response Relationship DrugMolecular StructurebiologyHerbicidesPlant ExtractsLiliaceaefood and beveragesGeneral MedicinePesticidebiology.organism_classificationHypocotylDaucus carotaHorticulturechemistrycrotonic acidCrotonatesallelopathyBrassicaceaeSeedsCucumis sativusDaucus carotaPhytochemistry
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Using semi-permeable membrane devices as passive samplers

2007

Abstract We discuss the present state of, and future developments in, using semi-permeable membrane devices (SPMDs) for environmental monitoring of organic pollutants. SPMDs allow the determination of time-weighted average concentrations of bioavailable pollutants in the sampled media, reducing significantly the costs of analysis compared with active samplers. We summarize developments in SPMDs, including simplified devices and devices modified by incorporating solvents other than triolein, and applications. We review contaminants (e.g., organotin compounds, polycyclic musk, triclosan, petroleum biomarkers, nitrated PAHs, polychlorinated naphthalenes and a wide range of pesticides sampled i…

PollutantChemistryAir pollutionContaminationPesticidemedicine.disease_causeAnalytical ChemistryClean-upTriclosanchemistry.chemical_compoundEnvironmental chemistryEnvironmental monitoringmedicineSemipermeable membraneSpectroscopyTrAC Trends in Analytical Chemistry
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Efficiency of the microwave-assisted extraction of hydrocarbons and pesticides from sediments

1997

Abstract A mixture of toluene and water is proposed for the microwave-assisted extraction of organic pollutants, hydrocarbons and pesticides, from marine sediments. The effect of experimental conditions, such as microwave power and irradiation time, on the extraction of linear, unresolved and polycyclic aromatic hydrocarbons as well as PCBs and DDTs has been evaluated using real marine sediment samples. Values found by Soxhlet and ultrasonic extraction were employed to evaluate the efficiency of the microwave-assisted extraction. Analytical determinations were carried out by gas chromatography using FID, ECD and MS detectors. For 2 g of a dry sediment, an extraction time of 6 min with 10 ml…

PollutantChromatographyChemistryExtraction (chemistry)SedimentIrradiation timePesticideBiochemistryMicrowave assistedTolueneAnalytical Chemistrychemistry.chemical_compoundEnvironmental chemistryEnvironmental ChemistryGas chromatographySpectroscopyAnalytica Chimica Acta
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In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

2016

International audience; Since 2005, the microwave transduction coupled with a sensitive material is devoted to gas detection. In this work, we demonstrate the possibility to detect liquid pollutant (pesticide, fungicide) for food-processing industry. The principle is based on the interaction of the pollutant with a sensitive material within a microwave structure. The sensor is submitted to an electromagnetic excitation in wideband frequencies (GHz) and presents a quantitative response to liquid pollutant expositions at low concentration. The retained sensitive material is a molecularly imprinted polymer (MIP) specific to the pesticide targeted in a model wine. The coupling with this materia…

PollutantIn situMaterials scienceChromatography[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringMolecularly imprinted polymerNanotechnology02 engineering and technologyGeneral MedicinePesticide010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesMicrowave transductionTransduction (biophysics)Moleculary imrprinted polymers[SDV.IDA]Life Sciences [q-bio]/Food engineering0210 nano-technologyPesticide detectionEngineering(all)MicrowaveVolume concentration
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