Search results for "PET"

showing 10 items of 12749 documents

Microbial communities of polluted sub-surface marine sediments

2018

Abstract Microbial communities of coastal marine sediment play a key role in degradation of petroleum contaminants. Here the bacterial and archaeal communities of sub-surface sediments (5–10 cm) of the chronically polluted Priolo Bay (eastern coast of Sicily, Italy), contaminated mainly by n-alkanes and biodegraded/weathered oils, were characterized by cultural and molecular approaches. 16S-PCR-DGGE analysis at six stations, revealed that bacterial communities are highly divergent and display lower phylogenetic diversity than the surface sediment; sub-surface communities respond to oil supplementation in microcosms with a significant reduction in biodiversity and a shift in composition; the…

0301 basic medicineGeologic SedimentsSub-surface marine sedimentMicrobial communitiealkB geneMicrobial ConsortiaBiodiversity010501 environmental sciencesAquatic ScienceSettore BIO/19 - Microbiologia GeneraleOceanography01 natural sciencesUnresolved complex mixtures (UCM)Clostridia03 medical and health sciencesRNA Ribosomal 16SMediterranean SeaPetroleum PollutionSicilyPhylogeny0105 earth and related environmental sciencesArcobacterBacteriabiologyDenaturing Gradient Gel ElectrophoresisSedimentBiodiversitySub-surface marine sediments; Microbial communities; alkB genes; Unresolved complex mixtures (UCM); Mediterranean Sea; Biodegradation; Arcobacterbiology.organism_classificationArchaeaPollutionHydrocarbonsPhylogenetic diversityBiodegradation EnvironmentalPetroleum030104 developmental biologyEnvironmental chemistryBiodegradationEnvironmental scienceProteobacteriaMicrocosmBayWater Pollutants ChemicalArchaeaMarine Pollution Bulletin
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What drives athletes toward dietary supplement use: objective knowledge or self-perceived competence? Cross-sectional analysis of professional team-s…

2019

Background Issues related to knowledge of nutrition and dietary supplementation (DS) are understudied in professional athletes. This study aimed to examine the possible association between knowledge of nutrition and DS (KN&DS) and dietary supplement use (DSU) among professional athletes involved in team sports. Methods The sample comprised professional team-sport athletes (N = 912, age: 22.11 ± 3.37 years, 356 females) involved in four Olympic sports: basketball (N = 228), soccer (N = 324), volleyball (N = 154), and handball (N = 206). The participants were tested by previously validated questionnaires to examine their self-perceived competence on nutrition and DS (S/KN&DS), their objective…

0301 basic medicineGerontologyMalemedicine.medical_specialtyHealth Knowledge Attitudes PracticeBasketballEffectsTeam sportSports medicineCross-sectional studyDietary supplementlcsh:TX341-641Dietary supplements ; Nutritional supplements ; Team sports ; Athletes ; Knowledge ; EffectsClinical nutritionTeam sportDietary supplement03 medical and health sciencesYoung Adult0302 clinical medicineAthleteNutritional supplementsSurveys and QuestionnairesmedicineEffectSurveys and QuestionnaireHumanslcsh:Sports medicineCompetence (human resources)Nutritional supplementMultinomial logistic regressionCross-Sectional Studie030109 nutrition & dieteticsNutrition and Dietetics030229 sport sciencesDietary supplementsSports Nutritional Physiological PhenomenaCross-Sectional StudiesTeam sportsKnowledgeAthletesFemalelcsh:RC1200-1245lcsh:Nutrition. Foods and food supplyhuman activitiesHumanFood ScienceResearch ArticleJournal of the International Society of Sports Nutrition
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An improved genome assembly uncovers prolific tandem repeats in Atlantic cod

2016

AbstractBackground: The first Atlantic cod (Gadus morhua) genome assembly published in 2011 was one of the early genome assemblies exclusively based on high-throughput 454 pyrosequencing. Since then, rapid advances in sequencing technologies have led to a multitude of assemblies generated for complex genomes, although many of these are of a fragmented nature with a significant fraction of bases in gaps. The development of long-read sequencing and improved software now enable the generation of more contiguous genome assemblies.Results: By combining data from Illumina, 454 and the longer PacBio sequencing technologies, as well as integrating the results of multiple assembly programs, we have …

0301 basic medicineHeterozygoteAssembly algorithmsSequence assemblyGenomicsRepetitive DNABiologyGenome03 medical and health sciences0302 clinical medicineAssembly consolidationTandem repeatIndel polymorphismGeneticsAnimalsGadusLong-read sequencing technologyPromoter Regions GeneticMicrosatellitesRepeated sequenceGenePacBioGeneticsHeterozygosityDinucleotide repeatsMolecular Sequence AnnotationGenomicsSequence Analysis DNAbiology.organism_classification030104 developmental biologyGadus morhuaTandem Repeat SequencesEvolutionary biologyPyrosequencingAtlantic cod030217 neurology & neurosurgeryResearch ArticleBiotechnology
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FT-IR spectroscopy : A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grap…

2016

International audience; The efficiency of the FT-IR technique for studying the inter- and intra biodiversity of cultivable non-Saccharomyces yeasts (NS) present in different must samples was examined. In first, the capacity of the technique FF-IR to study the global diversity of a given sample was compared to the pyrosequencing method, used as a reference technique. Seven different genera (Aureobasidium, Candida, Cryptococcus, Hanseniaspora, Issatchenkia, Metschnikowia and Pichia) were identified by FT-IR and also by pyrosequencing. Thirty-eight other genera were identified by pyrosequencing, but together they represented less than 6% of the average total population of 6 musts. Among the sp…

0301 basic medicineIdentification[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBiodiversityWineHanseniasporaSaccharomycesMicrobial ecology[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyYeastsSpectroscopy Fourier Transform InfraredVitisDNA FungalMycological Typing TechniquesPhylogenyCandidaIntragenomic variationbiologySp-nov.Pyrolysis mass-spectrometryPyrosequencingBiodiversityCandida zemplininaYeast in winemaking[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFT-IR spectroscopyMetschnikowiaAlcoholic fermentationMicrobiology (medical)food.ingredientWine yeast030106 microbiologyMicrobiologyIntraspecific competitionCandida-zemplininaSaccharomyces03 medical and health sciencesfoodBotanyRNA Ribosomal 18SMolecular BiologyBase SequenceComputational BiologySequence Analysis DNAbiology.organism_classificationGreen lacewingsStrain typingPyrosequencingTransform-infrared-spectroscopy[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBotrytis-affected wine
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Competition between strains of Borrelia afzelii inside the rodent host and the tick vector

2018

Multiple-strain pathogens often establish mixed infections inside the host that result in competition between strains. In vector-borne pathogens, the competitive ability of strains must be measured in both the vertebrate host and the arthropod vector to understand the outcome of competition. Such studies could reveal the existence of trade-offs in competitive ability between different host types. We used the tick-borne bacteriumBorrelia afzeliito test for competition between strains in the rodent host and the tick vector, and to test for a trade-off in competitive ability between these two host types. Mice were infected via tick bite with either one or two strains, and these mice were subse…

0301 basic medicineIxodes ricinusmedia_common.quotation_subjectIxodes ricinuspuutiaisetTickBorrelia afzeliimedicine.disease_causeinfektiotGeneral Biochemistry Genetics and Molecular BiologyCompetition (biology)life-history trade-offMicrobiology03 medical and health sciencesco-infectionBorrelia burgdorferi Groupparasitic diseasesisäntäeläimetmedicineAnimalsinter-strain competitionPathogenGeneral Environmental Sciencemedia_commonLife Cycle StagesLyme DiseaseMice Inbred BALB CluonnonvalintaGeneral Immunology and MicrobiologybiologyEcologyIxodesHost (biology)Transmission (medicine)ta1183transmissionGeneral Medicinebiology.organism_classificationbacterial infections and mycosesBorrelia-bakteerit030104 developmental biologyBorrelia afzeliita1181Arachnid VectorsFemaleGeneral Agricultural and Biological SciencesArthropod Vector
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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

2017

Introduction Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze differences in smell–taste capacity between females with different weights and relate them with fat and fat-free mass, visceral fat, and several adipokines. Materials and methods 179 females with different weights (from low weight to morbid obesity) were studied. We analyzed the relation between fat, fat-free mass, visceral fat (indirectly estimated by bioelectrical impedance analysis with visceral fat rating (VFR)), leptin, adiponectin and visfatin. The smell and taste ass…

0301 basic medicineLeptinTastePhysiologyPeptide HormonesSensory PhysiologyOlfactelcsh:MedicineSocial SciencesBiochemistryBody Mass IndexFatsMorbid obesitySensitivity0302 clinical medicineOdorDiscriminationMorbidly obeseMedicine and Health SciencesMedicinePsychologylcsh:ScienceChildrenBody mass indexmedia_commoneducation.field_of_studyMultidisciplinaryLipidsSensory SystemsSmellPhysiological ParametersTasteObesitatSensory PerceptionBioelectrical impedance analysisResearch Articlemedicine.medical_specialtymedia_common.quotation_subjectPopulationAdipokine030209 endocrinology & metabolismSweet tasteGustBody-weight03 medical and health sciencesInternal medicineObesityeducation030109 nutrition & dieteticsGustatory systembusiness.industrylcsh:RBody WeightCorrectionBiology and Life SciencesAppetiteInsulin-resistancemedicine.diseaseObesityHormonesMorbid ObesityGustatory SystemEndocrinologyTaste functionlcsh:QPerceptionbusinessBody mass indexNeuroscience
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Ceftaroline modulates the innate immune and host defense responses of immunocompetent cells exposed to cigarette smoke.

2017

Abstract Background Cigarette smoke, the principal risk factor for chronic obstructive pulmonary disease (COPD), negatively influences the effectiveness of the immune system’s response to a pathogen. The antibiotic ceftaroline exerts immune-modulatory effects in bronchial epithelial cells exposed to cigarette smoke. Aims and methods The present study aims to assess the effects of ceftaroline on TLR2 and TLR4 expression, LPS binding and TNF-α and human beta defensin (HBD2) release in an undifferentiated and PMA-differentiated human monocyte cell line (THP-1) exposed or not to cigarette smoke extracts (CSE). TLR2, TLR4, and LPS binding were assessed by flow cytometry, TNF-α and HBD2 release w…

0301 basic medicineLipopolysaccharidesbeta-DefensinsCell SurvivalCephalosporinLipopolysaccharideToxicologyMonocytes03 medical and health sciencesImmunologic Factor0302 clinical medicineImmune systemCell Line TumorSmokeAnti-Bacterial AgentmedicineHumansImmunologic FactorsInnate immune systemImmunocompetent cellDose-Response Relationship Drugbusiness.industryTumor Necrosis Factor-alphaMonocyteMacrophagesSmokingAntibioticCigarette smokeGeneral MedicineImmunity InnateToll-Like Receptor 2Anti-Bacterial AgentsCephalosporinsHost-Pathogen InteractionToll-Like Receptor 4TLR2030104 developmental biologymedicine.anatomical_structureBeta defensinCell cultureImmunologyHost-Pathogen InteractionsTLR4lipids (amino acids peptides and proteins)Tumor necrosis factor alphabusinessImmunocompetence030215 immunologyToxicology letters
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The prognostic value of the myeloid-mediated immunosuppression marker Arginase-1 in classic Hodgkin lymphoma

2016

// Alessandra Romano 1 , Nunziatina Laura Parrinello 1 , Calogero Vetro 1 , Daniele Tibullo 1 , Cesarina Giallongo 1 , Piera La Cava 1 , Annalisa Chiarenza 1 , Giovanna Motta 1 , Anastasia L. Caruso 1 , Loredana Villari 2 , Claudio Tripodo 3 , Sebastiano Cosentino 4 , Massimo Ippolito 4 , Ugo Consoli 5 , Andrea Gallamini 6 , Stefano Pileri 7 , Francesco Di Raimondo 1 1 Division of Hematology, AOU “Policlinico - Vittorio Emanuele”, University of Catania, Catania, Italy 2 Division of Pathology, AOU “Policlinico - Vittorio Emanuele”, Catania, Italy 3 Tumor Immunology Unit, Department of Health Science, University of Palermo, Palermo, Italy 4 Nuclear Medicine Center, Azienda Ospedaliera Cannizz…

0301 basic medicineMaleCancer ResearchMyeloidNeutrophilsmedicine.medical_treatmentArginase-1Treatment outcomeKaplan-Meier EstimateGastroenterology0302 clinical medicineHematologyHealthy subjectsImmunosuppressionHematologyMiddle AgedPrognosisHodgkin DiseaseTreatment Outcomemedicine.anatomical_structureOncology030220 oncology & carcinogenesisFemaleArginase-1; Hodgkin Lymphoma; PET-2Tumor immunologyResearch PaperAdultmedicine.medical_specialtyPrognostic variableAdolescentAntineoplastic AgentsPET-2Sensitivity and SpecificityDisease-Free SurvivalYoung Adult03 medical and health sciencesInternal medicineBiomarkers TumormedicineHumansProgression-free survivalAgedArginasebusiness.industryMyeloid-Derived Suppressor Cells030104 developmental biologyPotential biomarkersImmunologyHodgkin lymphomabusinessHodgkin lymphoma030215 immunologyOncotarget
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Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful.

2018

As the current research suggests that there are links between prosocial acts and status signaling (including sustainable consumer choices), we empirically study (with three experiments) whether food consumers go green to be seen. First, we examine how activating a motive for status influences prosocial organic food preferences. Then, we examine how the social visibility of the choice (private vs. public) affects these preferences. We found that when consumers' desire for status was elicited, they preferred organic food products significantly over their nonorganic counterparts; making the choice situation visible created the same effect. Finally, we go beyond consumers' evaluative and behavi…

0301 basic medicineMaleEmotionsHappinessLUXURY BRANDSChoice BehaviorStatusCONSPICUOUS CONSERVATIONEatingSurveys and QuestionnairesCOMPETITIVE ALTRUISMta512General Psychologymedia_common2. Zero hungerCONSUMER-BEHAVIORNutrition and DieteticsTaste (sociology)05 social scienceskuluttajakäyttäytyminenCHOICEProsocial signalingluomuruokaElevation (emotion)Prosocial behaviorTasteFemaleFood OrganicNonconscious behaviorDiet HealthyPsychologySocial psychologyConspicuous conservationAdultmedicine.medical_specialty515 Psychologymedia_common.quotation_subjectGREENprososiaalisuussosiaalinen asema03 medical and health sciencesFood PreferencesYoung AdulttunteetOrganic foodInternal medicine0502 economics and businessmedicineSOCIAL FACILITATIONHumansConsumer behaviourConsumption (economics)Social facilitationMotivation030109 nutrition & dieteticsCONSUMPTIONMotivational primingConsumer BehaviorCompetitive altruismSenso-emotional experienceEndocrinology416 Food Scienceta5141050211 marketingPURCHASE INTENTIONFollow-Up StudiesAppetite
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The effects of acceptance and commitment therapy on eating behavior and diet delivered through face-to-face contact and a mobile app: a randomized co…

2018

Background Internal motivation and good psychological capabilities are important factors in successful eating-related behavior change. Thus, we investigated whether general acceptance and commitment therapy (ACT) affects reported eating behavior and diet quality and whether baseline perceived stress moderates the intervention effects. Methods Secondary analysis of unblinded randomized controlled trial in three Finnish cities. Working-aged adults with psychological distress and overweight or obesity in three parallel groups: (1) ACT-based Face-to-face (n = 70; six group sessions led by a psychologist), (2) ACT-based Mobile (n = 78; one group session and mobile app), and (3) Control (n = 71; …

0301 basic medicineMaleEmotionsMedicine (miscellaneous)Intuitive eatingravinnonsaantiRegulation of eating behaviormuutosOverweightAcceptance and commitment therapylaw.inventionBody Mass IndexEating0302 clinical medicineRandomized controlled trialBehavior changelawWeight lossSurveys and QuestionnairessääntelyPsychologyPSYCHOLOGICAL TREATMENTS030212 general & internal medicinelcsh:RC620-627Health EducationFinlandtietoinen läsnäolo2. Zero hungerOBESE ADULTSNutrition and DieteticsIntuitive eatinglcsh:Public aspects of medicineBehavior change1184 Genetics developmental biology physiologyylipainoTASTE ATTITUDESMiddle AgedMobile Applications3. Good healthlcsh:Nutritional diseases. Deficiency diseasesInhibition PsychologicalTreatment OutcomemHealthMINDFULNESS-BASED INTERVENTION/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingFemalemedicine.symptomMindfulnessClinical psychologyAdulthyväksymis- ja omistautumisterapiaWEIGHT-LOSSPERCEIVED STRESSPhysical Therapy Sports Therapy and RehabilitationMHealthSelf-Control03 medical and health sciencesCOMPETENCE INVENTORYSDG 3 - Good Health and Well-beingRewardsyöminenmedicineHumansObesityAcceptance and Commitment TherapykäyttäytyminenMotivationPsykologi030109 nutrition & dieteticsbusiness.industryResearchDietary intakelcsh:RA1-1270Feeding BehaviorOverweightmedicine.diseaseObesityACTMindful eatingDietFOOD CRAVINGSPSYCHOMETRIC PROPERTIESPHYSICAL-ACTIVITY416 Food Sciencelihavuus3111 BiomedicinesyömishäiriötbusinessBody mass indexIntuitionThe International Journal of Behavioral Nutrition and Physical Activity
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