Search results for "PHYSICO-CHEMICAL"
showing 10 items of 43 documents
Physico-chemical characterization and corrosion properties of friction stir welded Al2024-T4 alloys
2009
Physico-chemical characterization of passive films on 316L stainless steel grown in high temperature water
2014
Physico-chemical approaches in materials investigations
2023
Physico-chemical characterization is the keystone to fully understand the material properties. This topical issue has collected almost 30 contributions reflecting the latest developments on the topic. It includes, but is not limited to spectroscopic characterization, characterisation of materials by using neutrons as source, development of alternative synthetic routes of nanoparticles, microwave assisted synthesis, preparation of polymeric nanocomposites, archaeometric investigation of ancient materials.
Gluconic acid for eco-friendly Ionic Liquids: chemical and biological investigations
Ionic liquids (ILs) are employed in several fields thanks to their well-known properties. For a long time, ILs were considered the “green” alternative to conventional organic solvents.1 However, the increasing attention on environmental health led to consider different ILs structures and alternative synthetic pathways. Considering the tunability of IL structures, new synthetic approaches with natural sources as starting materials were taken into account.2 Here, new eco-friendly ILs were synthesised using gluconic acid. The structures carry gluconic moiety on the cation or as the anion (Figure 1). Hence, several OH groups decrease toxicity and shape a high coordinative site. These new organi…
Physico-chemical Characterization of Aluminium Oxide Films Grown on Etched Foils for Electrolytic Capacitors
2012
Physico-chemical characterization of anodic films on sputter-deposited Al-Nb alloys.
2013
Electrochemical synthesis and physico-chemical characterization of CdSe nanotubes
2012
River water quality modelling: a parsimonious model approach
2009
Interactions between aroma compounds and food matrix
2017
Interactions between aroma compounds and food matrix
effect of the extraction of proteins from hemp press-cakes on their functionalities
2019
Plant proteins are a coherent option to feed the planet while limiting global warming. Common proteins (wheat, soya and maize) will soon no longer be sufficient to meet the increased demand for proteins. This thesis focuses on the development of a new source of plant protein for human consumption, based on a co-product of the oil mill: hemp proteins from press-cake. To meet this objective, the three main lines of action are: the definition of extraction conditions, the study of the physico-chemical properties of the isolates extracted under the defined conditions and the study of their emulsifying properties. The data in the literature on the extraction of hemp proteins are limited and not …