Search results for "PLE"

showing 10 items of 22773 documents

Extinction risk under coloured environmental noise

2000

Positively autocorrelated red environmental noise is characterized by a strong dependence of expected sample variance on sample length. This dependence has to be taken into account when assessing extinction risk under red and white uncorrelated environmental noise. To facilitate a comparison between red and white noise, their expected variances can be scaled to be equal, but only at a chosen time scale. We show with a simple one-dimensional population dynamics model that the different but equally reasonable choices of the time scale yield qualitatively different results on the dependence of extinction risk on the colour of environmental noise: extinction risk might increase as well as decre…

0106 biological sciences0303 health scienceseducation.field_of_studyExtinctionScale (ratio)EcologyAutocorrelationPopulationWhite noiseBiological Sciences010603 evolutionary biology01 natural sciences010601 ecology03 medical and health sciencesNoiseStatisticsSample varianceeducationEnvironmental noiseAstrophysics::Galaxy AstrophysicsEcology Evolution Behavior and Systematics030304 developmental biologyMathematicsEcography
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Exploring phylogeography and species limits in the Altai vole (Rodentia: Cricetidae)

2013

Natural hybridization between species is not a rare event. In arvicoline rodents, hybridization is known to occur in the wild and/or in captivity. In the Microtus arvalis group, cytogenetic studies revealed that there were two distinct chromosomal forms (2n = 46 but a different fundamental number of autosomes). These forms have been attributed to two cryptic species: the common (arvalis) and Altai (obscurus) voles. Recently, individuals with intermediate karyotypes (F1 and backcrosses) were discovered in central European Russia, and, for this reason, other studies have regarded obscurus and arvalis as conspecific. In the present study, to address the question of the species limits in the Al…

0106 biological sciences0303 health scienceseducation.field_of_studyMicrotus obscurusSpecies complexbiologyPopulationIntrogressionZoologybiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesPhylogeographyVoleMicrotuseducationEcology Evolution Behavior and Systematics030304 developmental biologyCricetidaeBiological Journal of the Linnean Society
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Lesión medular y ejercicio físico: revisión desde una perspectiva deportiva

2016

Una de cada 2000 personas en Europa tiene lesión medular (LM), es normalmente más sedentaria que el resto de la población y encuentra diferentes problemas para practicar ejercicio físico (EF), destacando la escasa formación específica de los profesionales del deporte. Con el objetivo de aportar información sobre la LM y su interacción con la práctica deportiva, se realizó una revisión de literatura científica que analiza sus alteraciones músculoesqueléticas, cardiovasculares, respiratorias, de termorregulación, genitourinarias e intestinales, las úlceras por presión, la disreflexia autonómica y los aspectos nutricionales, generando recomendaciones prácticas. Como conclusión, la práctica hab…

0106 biological sciences030506 rehabilitationmedicine.medical_specialtyPhysical fitnessPopulationPhysical exerciseactividad física01 natural scienceslcsh:Social Sciences03 medical and health sciencesQuality of life (healthcare)medicinedeporte.lcsh:Social sciences (General)educationSpinal cord injuryParaplejiaeducation.field_of_studybusiness.industry010604 marine biology & hydrobiologyIncidence (epidemiology)General Medicinemedicine.diseaselcsh:HLife expectancyPhysical therapytetraplejiaAutonomic dysreflexialcsh:H1-990305 other medical sciencebusinessRevista Española de Discapacidad
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Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

2015

International audience; A new method based on 1H NMR spectroscopy was developed for monitoring transglutaminase crosslinking reaction with model molecules (CBZ-Gln-Gly and N-α-acetyl-lysine). The transglutaminase reaction led to the appearance of new resonances on NMR spectrum as well as significant decrease in others. The new observed resonances, originated from newly formed ɛ-(γ-glutamyl)lysine isopeptide bonds, evidence the enzymatic reaction and allow to quantify the ɛ-(γ-glutamyl)lysine fragment. Moreover, the decrease in resonance intensity, originated from lysine, permit to determine the crosslinking degree. These results obtained by 1H NMR spectroscopy can be used as an alternative …

0106 biological sciences1h nmr spectroscopyTissue transglutaminaseLysineCrosslinking degreePhotochemistrycomplex mixtures01 natural sciences03 medical and health sciencesModel substratesɛ-(γ-glutamyl)-lysineColloid and Surface ChemistryLiquid chromatography–mass spectrometry010608 biotechnologyOrganic chemistryMolecule[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biologyAlternative methods0303 health sciencesbiologyChemistryResonanceNuclear magnetic resonance spectroscopyMicrobial transglutaminasebiology.proteinColloids and Surfaces A: Physicochemical and Engineering Aspects
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Net ammonification as influenced by plant diversity in experimental grasslands

2012

Abstract Previous plant diversity experiments have mainly reported positive correlations between diversity and N mineralization. We tested whether this relationship can be explained by plant diversity-induced changes i) in the quantity or quality of organic matter or ii) in microclimatic conditions of central European grassland mixtures. We measured ex-situ net ammonification in a laboratory incubation of aboveground plant material and soil sampled in differently diverse plant mixtures. Secondly, in-situ net ammonification was assessed in a field incubation with mineralization cores containing standardized material in four treatments: soil only (control), and soil mixed with field-fresh pla…

0106 biological sciences2. Zero hungerchemistry.chemical_classificationSoil Sciencefood and beverages04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landBiology010603 evolutionary biology01 natural sciencesMicrobiologycomplex mixtureschemistryAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrganic matterSpecies richnessLeaching (agriculture)IncubationNitrogen cycleLegumeSoil Biology & Biochemistry
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Soil feedback on plant growth in a sub-arctic grassland as a result of repeated defoliation

2008

In the long term, defoliation of plants can be hypothesized to decrease plant carbon supply to soil decomposers and thus decrease decomposer abundance and nutrient mineralization in the soil. To test whether defoliation creates changes in soil that can feedback to plant growth, we collected soil from sub-arctic grassland plots that had been either defoliated or non-defoliated for three years and followed the growth of different plant species combinations in these soils in greenhouse conditions. Plant N acquisition and plant growth were lower in the soil collected from the defoliated field plots than in the soil collected from the non-defoliated plots. This response did not depend on the spe…

0106 biological sciences2. Zero hungerfungifood and beveragesSoil SciencePlant community04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landcomplex mixtures010603 evolutionary biology01 natural sciencesMicrobiologyDecomposerNutrientAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcosystemArctic vegetationSoil fertilitySoil Biology and Biochemistry
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Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
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Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

2021

Copper (Cu) plays a key role as cofactor in the plant proteins participating in essential cellular processes, such as electron transport and free radical scavenging. Despite high-affinity Cu transporters (COPTs) being key participants in Cu homeostasis maintenance, very little is known about COPTs in tomato (Solanum lycopersicum) even though it is the most consumed fruit worldwide and this crop is susceptible to suboptimal Cu conditions. In this study, a six-member family of COPT (SlCOPT1-6) was identified and characterized. SlCOPTs have a conserved architecture consisting of three transmembrane domains and β-strains. However, the presence of essential methionine residues, a methionine-enri…

0106 biological sciencesATPaseBiotecnologia agrícolaMolecular ConformationGene ExpressionCOPT01 natural sciencesBiochemistryTomatoStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compoundCopper Transport ProteinsSolanum lycopersicumStructural BiologyGene expressionTomàquetsAmino Acid SequenceHeavy metal stressMolecular BiologyConserved SequencePhylogenyPlant Proteins030304 developmental biology0303 health sciencesMethioninebiologyChemistryfood and beveragesGeneral MedicinePeroxisomeYeastComplementationTransmembrane domainBiochemistryMultigene Familybiology.proteinCopper010606 plant biology & botanyCysteineInternational Journal of Biological Macromolecules
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Chemosensory enrichment as a simple and effective way to improve the welfare of captive lizards

2018

0106 biological sciencesAnimal Welfare (journal)biologyLizardmedia_common.quotation_subject05 social sciencesZoologybiology.organism_classification010603 evolutionary biology01 natural sciencesPodarcis liolepisChemical stimulibiology.animal0501 psychology and cognitive sciencesAnimal Science and Zoology050102 behavioral science & comparative psychologyWelfareEcology Evolution Behavior and Systematicsmedia_commonSimple (philosophy)Ethology
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High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage

2019

The aim was to investigate the influence of high‐power ultrasound treatment (HPU) on polyphenolic stability and antioxidant capacity in cloudy apple juice during 7 days of storage at 4°C. HPU (100 W, 30 kHz frequency) was operated at: (i) amplitude 40 versus 80%, (ii) the probe diameter 7 versus 10 mm, and (iii) treatment time of 3, 6, and 9 min. Total phenols (TP), total flavan‐3‐ols (TFL), and in vitro antioxidant capacity (DPPH and FRAP) were determined spectrophotometrically. Findings revealed that HPU significantly decreased TP, TFL, and antioxidant capacity in the samples. However, results indicated that examined sonication parameters, represented as the probe diameter and treatment t…

0106 biological sciencesAntioxidantChemistryDPPHGeneral Chemical Engineeringmedicine.medical_treatmentSonicationCold storageBiological value04 agricultural and veterinary sciencesGeneral Chemistry040401 food science01 natural sciencesAntioxidant capacitychemistry.chemical_compound0404 agricultural biotechnologyPolyphenol010608 biotechnologycloudy apple juice ; ultrasound ; total phenols ; flavan-3-ols ; in vitro antioxidant capacitymedicineFood sciencePhenolsFood Science
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