Search results for "POM"

showing 10 items of 1140 documents

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produ…

2021

An innovative ovine cheese enriched with red grape pomace powder (GPP) was produced to improve the functional properties of Vastedda cheese typology. Vastedda cheese making was performed adding GPP and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190). For each strain, 40 L of pasteurized ewe’s milk was divided into two aliquots representing control and experimental trials. Control cheese (CC) production did not contain GPP, while the experimental cheese (EC) production was enriched with 1% (w/w) GPP. GPP did not slow down starter development and acid generation. Plate counts and randomly amplified polymorphic DNA (RAPD)-PCR analysis confirmed the dominance of t…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeAntioxidantGrape pomace powderPhysiologymedicine.medical_treatmentSettore AGR/13 - Chimica AgrariaClinical BiochemistryPasteurizationLipoperoxyl radical scavenger capacity01 natural sciencesBiochemistryArticleAntioxidantslaw.invention0404 agricultural biotechnologyStarterLipid oxidationlawSettore BIO/10 - Biochimica010608 biotechnologymedicineVolatile organic compoundsFood scienceMolecular BiologyWinemakingOvine stretched cheesebiologyChemistrylcsh:RM1-950Lactococcus lactisPomacePolyphenolsfood and beverages04 agricultural and veterinary sciencesCell Biologybiology.organism_classification040401 food scienceLactococcus lactislcsh:Therapeutics. PharmacologyPolyphenolSettore AGR/16 - Microbiologia AgrariaAntioxidants
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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

2021

Fresh ovine “primosale” cheese was processed with the addition of grape pomace powder (GPP). Cheese making was performed using pasteurized ewes’ milk and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190) inoculated individually. For each strain the control cheese (CCP) was not added with GPP, while the experimental cheese (ECP) was enriched with 1% (w/w) GPP. GPP did not influence the starter development that reached levels of 109 CFU/g in all final cheeses. The comparison of the bacterial isolates by randomly amplified polymorphic DNA (RAPD)-PCR showed the dominance of the added strains over indigenous milk bacteria resistant to pasteurization. GPP addition red…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/13 - Chimica AgrariaPasteurizationPlant Sciencephysicochemical propertieslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention0404 agricultural biotechnologyStarterLipid oxidationlaw010608 biotechnologySettore BIO/10 - Biochimicavolatile organic compoundslcsh:TP1-1185Food sciencepolyphenolsWinemakingbiologyChemistryLactococcus lactisPomace04 agricultural and veterinary sciencesfunctional ovine cheesebiology.organism_classification040401 food scienceantioxidant propertiesLactococcus lactisgrape pomace powderDigestionBacteriaFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods
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Variation and covariation in infectivity, virulence and immunodepression in the host-parasite association Gammarus pulex-Pomphorhynchus laevis.

2009

Parasites often manipulate host immunity for their own benefit, either by exacerbating or suppressing the immune response and this may directly affect the expression of parasite virulence. However, genetic variation in immunodepression, which is a prerequisite to its evolution, and the relationship between immunodepression and virulence, have rarely been studied. Here, we investigated the variation among sibships of the acanthocephalan parasite, Pomphorhynchus laevis , in infecting and in immunodepressing its amphipod host, Gammarus pulex . We also assessed the covariation between infectivity, parasite-induced immune depression and host mortality (parasite virulence). We found that infecti…

0106 biological sciencesVirulencephenoloxidaseparasite-induced immunodepression[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyMicrobiologyAcanthocephalaHost-Parasite Interactions03 medical and health sciencesImmune systemRiversImmunityResearch articlesImmune Tolerance[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisParasite hostingAnimalsAmphipoda030304 developmental biologyGeneral Environmental ScienceInfectivity0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and MicrobiologybiologycovariationHost (biology)Monophenol MonooxygenaseGeneral Medicinebiology.organism_classificationSurvival Analysis3. Good healthacanthocephalanvirulenceGammarus pulex[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologyimmune defencesPomphorhynchus laevisFrance[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Dietary characterization of Savi s Warbler Locustaella luscinioides and Great Reed Warbler Acrocephalus rundinaceus in eastern Spain

2017

[EN] This research deals with two insectivorous reedbed-nesting songbirds, the Savi's Warbler Locustella luscinioides and the Great Reed Warbler Acrocephalus arundinaceus breeding at the Marjal de Pego-Oliva (Valencia-Alicante, Spain). Our aims were to study the diet and the prey selection of the two species and to assess the dietary differences between them. Diet composition has been assessed by examining samples off regurgitated food obtained using apomorphine as an emetic. Prey availability was estimated through standardized invertebrate sampling. The diet of the two warblers were significantly different and included arthropods belonging to the orders Araneida, Coleoptera, Hymenoptera, H…

0106 biological sciencesZOOLOGIAGreat reed warblerBird dietbiologyApomorphineEcologyPrey selectionBOTANICAbiology.organism_classification010603 evolutionary biology01 natural sciences010605 ornithologySavi's warblerInsectivorous passerinesNatural parkAcrocephalusAnimal Science and ZoologyChristian ministryHumanitiesEcology Evolution Behavior and Systematics
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Differential influence of Pomphorhynchus laevis (Acanthocephala) on the behaviour of native and invader gammarid species

2000

Although various species of acanthocephalan parasites can increase the vulnerability of their amphipod intermediate hosts to predation, particularly by altering their photophobic behaviour, their influence on the structure of amphipod communities and the success of invader species has so far received little attention. We compared the prevalence and behavioural influence of a fish acanthocephalan parasite, Pomphorhynchus laevis, in two species of amphipods, Gammarus pulex and Gammarus roeseli in sympatry in the river Ouche (Burgundy, eastern France). There, G. pulex is a resident species, whereas G. roeseli is a recent coloniser. Both uninfected G. pulex and G. roeseli were strongly photopho…

0106 biological sciencesZoologyParasitismIntroduced speciesFresh Water[SDV.BID]Life Sciences [q-bio]/BiodiversityBiology010603 evolutionary biology01 natural sciencesAcanthocephalaHost-Parasite Interactions03 medical and health sciencesGammarus roeseliCrustaceaAnimalsComputingMilieux_MISCELLANEOUS030304 developmental biology[ SDV.BID ] Life Sciences [q-bio]/Biodiversity0303 health sciencesBehavior AnimalEcologyIntermediate hostbiology.organism_classificationGammarus pulexInfectious DiseasesPulexPredatory BehaviorParasitologyPomphorhynchus laevisAcanthocephala
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An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production

2014

International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…

0106 biological sciences[SDE] Environmental SciencesPomologymodèle multicouchesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]PopulationCell volumepopulationpomologymasse végétaleHorticultureculture fruitière01 natural sciencesCompetition (biology)modellingProduction (economics)[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyeducationdensité dépendanceComputingMilieux_MISCELLANEOUSMathematicsmedia_commonmodélisationeducation.field_of_study[ SDV ] Life Sciences [q-bio]EcologyPopulation sizefood and beveragesmésocarpemodelingfruitcellproduction fruitière010601 ecology[SDV] Life Sciences [q-bio]HorticultureDensity dependencedensity dependencegénotype végétalInfructescence[SDE]Environmental Sciencesmassmulti‐levelcompetition010606 plant biology & botany
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Parasite-induced suppression of aggregation under predation risk in a freshwater amphipod

2012

a b s t r a c t Recent findings suggest that grouping with conspecifics is part of the behavioural defences developed by amphipod crustaceans to face predation risk by fish. Amphipods commonly serve as intermediate hosts for trophically transmitted parasites. These parasites are known for their ability to alter intermediate host phenotype in a way that promotes predation by definitive hosts, where they reproduce. If aggregation in amphipods dilutes the risk to be preyed on by fish, then it may dilute the probability of transmission for the parasite using fish as definitive hosts. Using experimental infections, we tested whether infection with the fish acanthocephalan Pomphorhynchus laevis a…

0106 biological sciencesbiologyEcology010604 marine biology & hydrobiologyIntermediate hostContext (language use)General Medicinebiology.organism_classification010603 evolutionary biology01 natural sciencesAttractionPredationBehavioral NeuroscienceGammarus pulexPulexAnimal Science and ZoologyPomphorhynchus laevis14. Life underwaterPredatorBehavioural Processes
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<i>Pseudonapomyza benifassae</i> sp. n. (Diptera: Agromyzidae), a new species from Eastern Spain

2012

Systematic and ecological aspects of a new species Pseudonapomyza benifassae Gil-Ortiz sp. n. (Diptera: Agromyzidae) from Spain, are given. A study of faunistic data of European Pseudonapomyza is made. P. palliditarsis Černý is recorded for the first time in Spain.

0106 biological sciencesbiologyEcologyAgromyzidaeInsect ScienceBotanybiology.organism_classificationPseudonapomyza010603 evolutionary biology01 natural sciences010606 plant biology & botanyEntomologica Fennica
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Limonium ilergabonum (Plumbaginaceae), a new species from northeastern Iberian Peninsula

2017

A new species of Limonium (Plumbaginaceae), L . ilergabonum sp. nov. , is described from the inland gypsum soils of the northeastern Iberian Peninsula (Flix, Tarragona province, Spain). The new species is closely related to the Iberian L. hibericum on morphological traits as assessed by multivariate ordination analysis (PCA), but it can be distinguished by the narrower leaves, inflorescence shape, and longer calyx. Limonium ilergabonum shows mixoploidy (2 n = 18, 2 n = 27), irregular pollen shapes, low levels of pollen stainability, and a single pollen-stigma combination morph (B type). All evidences suggest that L . ilergabonum is a polyploid relict species with an apomictic breeding syste…

0106 biological sciencesbiologyLimoniumPlant Sciencebiology.organism_classificationmedicine.disease_cause010603 evolutionary biology01 natural sciencesPlumbaginaceaeInflorescencePolyploidApomixisPollenBotanymedicineTaxonomy (biology)EudicotsEcology Evolution Behavior and Systematics010606 plant biology & botanyPhytotaxa
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The influence of thermal extremes on coral reef fish behaviour in the Arabian/Persian Gulf

2019

Despite increasing environmental variability within marine ecosystems, little is known about how coral reef fish species will cope with future climate scenarios. The Arabian/Persian Gulf is an extreme environment, providing an opportunity to study fish behaviour on reefs with seasonal temperature ranges which include both values above the mortality threshold of Indo-Pacific reef fish, and values below the optimum temperature for growth. Summer temperatures in the Gulf are comparable to those predicted for the tropical ocean by 2090–2099. Using field observations in winter, spring and summer, and laboratory experiments, we examined the foraging activity, distance from refugia and resting tim…

0106 biological sciencesgeographygeography.geographical_feature_categorybiologyCoral reef fish010604 marine biology & hydrobiologyfungiPomacentrusCoral reefAquatic SciencePlanktonbiology.organism_classification010603 evolutionary biology01 natural sciencesOceanographyBenthic zoneEnvironmental scienceMarine ecosystemDamselfishBehaviour Plasticity Climate change Coral reef fish Extreme environmentReefgeographic locationsCoral Reefs
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