Search results for "PREFER"

showing 10 items of 984 documents

A prospective study of food preferences in childhood

2004

Abstract This study has evaluated the impact of food choices at 2–3 years old on food preferences later in life, by following up the same subjects. Early preferences were estimated through recordings of food choices conducted in a nursery canteen in children aged 2–3, from 1982 to 1999. The children were free to choose the composition of their lunch from among a varied offering of eight dishes. The same subjects ( n =341) were contacted in 2001–2002 and so their ages varied from 17–22 ( n =91), 13–16 ( n =68), 8–12 ( n =99) to 4–7 ( n =83). Their present preference for the 80 foods most frequently presented at the nursery canteen was assessed through a questionnaire. Five food categories we…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsdigestive oral and skin physiology030209 endocrinology & metabolism[SDV.IDA] Life Sciences [q-bio]/Food engineeringFood preferencePreferenceFood category03 medical and health sciences0302 clinical medicineFood choice[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceYoung adultPsychologyProspective cohort studyComputingMilieux_MISCELLANEOUSFood ScienceDemography
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Âge, perception chimiosensorielle et préférences alimentaires

2010

 Revue non indexée dans le JCR.; National audience; Le vieillissement s’accompagne d’un déclin des sensibilités olfactives et gustatives (sensibilités chimiosensorielles). Or, lorsque nous mangeons, la saveur et l’odeur d’un aliment contribuent largement au plaisir associé à son ingestion. Plusieurs auteurs ont fait l’hypothèse que le déclin des capacités chimiosensorielles observé chez les seniors conduirait à des modifications des préférences alimentaires, celles-ci entraînant à leur tour des changements de l’appétit et de la prise alimentaire. Effectivement, lorsque les préférences sont mesurées à un instant t, les seniors tendent à préférer des aliments ayant une flaveur plus intense. C…

0303 health sciencesSMELLHealth (social science)TASTE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering030309 nutrition & dieteticsFOOD INTAKE04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceFOOD PREFERENCESAGING03 medical and health sciences0404 agricultural biotechnologySENSORY PERCEPTION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGeriatrics and GerontologyGerontology
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On the consistency of liking scores: a validation study run in France and Germany

2005

International audience; A validation study was performed to confirm the findings of a previous experiment, by enlarging it at younger age groups. The study was conducted in France and Germany. Monadic preferences for seven orange juices were recorded. Three of the samples were replicates of the same juice (RJ). The four others were RJ slightly spiked with chemicals. Each subject then performed a paired preference test composed of RJ and the modified juice whose score was the furthest from the RJ score. Finally, subjects had to choose one among eight reasons why they preferred that sample. The effects of age, gender and country on the consistency of liking scores were examined. Most of the f…

0303 health sciencesValidation studyNutrition and DieteticsYounger age030309 nutrition & dietetics04 agricultural and veterinary sciences040401 food science[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition03 medical and health sciences0404 agricultural biotechnologyPreference testPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceDemography
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A comparison between nine laboratories performing triangle tests

2012

WOS: 000299451400001; International audience; Fifteen groups of participants in nine laboratories performed triangle tests with two pairs of soft drinks. Groups differed in practice level with triangle tests: eight groups of 60 consumers who were not used to triangle test, three groups of qualified assessors who have already performed a few triangle tests, and four groups of trained assessors with a more extensive practice of triangle tests; qualified and trained groups included 9 or 18 assessors. The soft drinks were made from syrups at two levels of dilution in order to achieve about 55% of correct responses to test for difference and about 40% of correct responses to test for similarity.…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritioneducationTriangle testmemorytaste03 medical and health sciences0404 agricultural biotechnologypreference testsSimilarity (network science)StatisticsConsumer groupSimilarity testMathematicsbeta-binomial model0303 health sciencesNutrition and Dieteticsreplicated differenceSignificant differenceoverdispersion04 agricultural and veterinary sciencessensory difference testswarm-up040401 food scienceTest (assessment)Difference testexpertiseConsumersSimilarity testSelected assessors[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceTriangle test
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Mechanical Plantar Foot Stimulation in Parkinson′s Disease: A Scoping Review

2020

Background: Parkinson′s disease (PD) is the second most prevalent neurodegenerative disease in older individuals. Neurorehabilitation-based interventions such as those improving gait are crucial for a holistic approach and to limit falls. Several studies have recently shown that mechanical plantar foot stimulation is a beneficial intervention for improving gait impairment in PD patients. The objective of this scoping review is to evaluate the beneficial effects of this stimulation on gait parameters, and to analyse protocols of foot stimulation and other effects in non-motor symptoms. Relevant articles were searched in the Medline database using Pubmed and Scopus, using the primary search t…

030506 rehabilitationmedicine.medical_specialtyParkinson's diseasemedicine.medical_treatmentlcsh:MedicineStimulationReviewDiseasegaitrehabilitation03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationmedicinestride lengthNeurorehabilitationRehabilitationmedical devicebusiness.industrylcsh:R3D printingmedicine.diseaseGaitClinical trialPreferred walking speedfoot0305 other medical sciencebusinesshuman activitiesasymmetry030217 neurology & neurosurgeryDiseases
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Nordic walking influence on biomechanical parameters: a systematic review

2020

INTRODUCTION Nordic walking (NW) as a form of physical activity has been shown to have benefits in various domains, but little is known about the effect of NW on more specific biomechanical parameters. The purpose is to determine the impact of NW on the following parameters: walking speed/distance, muscle activation, spatiotemporal parameters, kinematics and ground reaction force. EVIDENCE ACQUISITION A literature search was carried out in different databases from October 2008 to October 2018. This review was conducted and reported in accordance with the PRISMA statement. Finally, 42 studies with a median PEDro Score of 5.5/10 were included. EVIDENCE SYNTHESIS The included studies reported …

030506 rehabilitationmedicine.medical_specialtyWalk TestPhysical Therapy Sports Therapy and RehabilitationWalkingKinematics03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationmedicineHumansGround reaction forceExercise physiologyMuscle SkeletalExerciseGaitbusiness.industryRehabilitationMuscle activationBiomechanical PhenomenaPreferred walking speed0305 other medical scienceRange of motionCadencebusiness030217 neurology & neurosurgeryEvidence synthesisEuropean Journal of Physical and Rehabilitation Medicine
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Association of Barriers, Fear of Falling and Fatigue with Objectively Measured Physical Activity and Sedentary Behavior in Chronic Stroke.

2021

Understanding the fostering factors of physical activity (PA) and sedentary behavior (SB) in post-stroke chronic survivors is critical to address preventive and health interventions. This cross-sectional study aimed to analyze the association of barriers to PA, fear of falling and severity of fatigue encountered by stroke chronic survivors with device-measured PA and SB. Ambulatory community-dwelling post-stroke subjects (≥six months from stroke onset) were evaluated and answered the Barriers to Physical Activity after Stroke Scale (BAPAS), Short Falls Efficacy Scale-International (Short FES-I) and Fatigue Severity Scale (FSS). SB and PA were measured with an Actigraph GT3X+ accelerometer f…

030506 rehabilitationmedicine.medical_specialtybarriersPhysical activityPsychological interventionlcsh:Medicinephysical activityFear of fallingArticle03 medical and health sciences0302 clinical medicinesedentary behaviormedicinefear of fallingChronic strokeStrokebusiness.industrylcsh:RGeneral MedicineSedentary behaviormedicine.diseasestrokePreferred walking speedaccelerometerAmbulatoryPhysical therapyfatiguemedicine.symptom0305 other medical sciencebusiness030217 neurology & neurosurgeryJournal of clinical medicine
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Adverse Childhood Experiences and Avatar Preferences in Online Games

2020

Abstract. This study investigates the relationship between adverse childhood experiences (ACEs), age, and sex with respect to their avatar preference in online games. The analyses comprise a subsample of n = 1817 adolescents and adults from 14 to 60 years within a representative German population-based study. Results indicate that 14 % of this sample uses avatars in online games, with significantly more males (22.6 %) than females (7.7 %) doing so. Persons with multiple ACEs (≥ 4) have a higher OR of 2.05 (95 % CI: 1.418–2.956) to use avatars in online games. Regarding avatar preference, females are more likely to play supporters than males, and males are more likely to choose damagers and…

05 social sciencesPoison controlHuman factors and ergonomics050801 communication & media studiesGeneral MedicineSuicide preventionOccupational safety and healthPreferencePsychiatry and Mental healthClinical Psychology0508 media and communicationsPediatrics Perinatology and Child HealthInjury prevention0501 psychology and cognitive sciencesAdverse Childhood ExperiencesPsychology050104 developmental & child psychologyClinical psychologyAvatarZeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie
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2021

Intensified job demands (IJDs) originate in the general accelerated pace of society and ever-changing working conditions, which subject workers to increasing workloads and deadlines, constant planning and decision-making about one’s job and career, and the continual learning of new professional knowledge and skills. This study investigated how individual characteristics, namely negative and positive affectivity related to competence demands, and multitasking preference moderate the association between IJDs and cognitive stress symptoms among media workers (n = 833; 69% female, mean age 48 years). The results show that although IJDs were associated with higher cognitive stress symptoms at wo…

05 social sciencesPsychological interventionModerationPreferenceNegative affectivityDevelopmental psychology03 medical and health sciences0302 clinical medicinePositive affectivity0502 economics and businessHuman multitasking030212 general & internal medicineCognitive skillPsychologyCompetence (human resources)050203 business & managementGeneral PsychologyFrontiers in Psychology
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A New Paradigm in Interactive Evolutionary Multiobjective Optimization

2020

Over the years, scalarization functions have been used to solve multiobjective optimization problems by converting them to one or more single objective optimization problem(s). This study proposes a novel idea of solving multiobjective optimization problems in an interactive manner by using multiple scalarization functions to map vectors in the objective space to a new, so-called preference incorporated space (PIS). In this way, the original problem is converted into a new multiobjective optimization problem with typically fewer objectives in the PIS. This mapping enables a modular incorporation of decision maker’s preferences to convert any evolutionary algorithm to an interactive one, whe…

050101 languages & linguisticsMathematical optimizationComputer sciencemedia_common.quotation_subjectdecision makerEvolutionary algorithmpäätöksentukijärjestelmätevoluutiolaskentapreference information02 engineering and technologySpace (commercial competition)Multi-objective optimizationoptimointiachievement scalarizing functionsalgoritmit0202 electrical engineering electronic engineering information engineering0501 psychology and cognitive sciencesQuality (business)evolutionary algorithmsFunction (engineering)media_commonbusiness.industry05 social sciencesinteractive methodsModular designDecision makermonitavoiteoptimointiPreference020201 artificial intelligence & image processingbusiness
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