Search results for "PREFERENCES"

showing 10 items of 280 documents

Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.

2012

Background: A diet high in fruit and vegetables (FV) is inversely related to chronic diseases, and some studies suggest that increasing the intake of FV reduces the intake of unhealthy snacks. Objectives: The objectives were to analyze changes in the frequency of consumption of unhealthy snacks (soda, candy, and potato chips) from 2001 to 2008 in Norwegian children, to assess whether being part of a school fruit program reduces the frequency of unhealthy snack consumption, and to explore differences in sex and socioeconomic status. Design: Within the project Fruits and Vegetables Make the Marks, 1488 sixth- and seventh-grade pupils from 27 Norwegian elementary schools completed a questionna…

GerontologyMaleHigher educationeducationMedicine (miscellaneous)NorwegianHealth PromotionFood PreferencesEnvironmental healthSurveys and QuestionnairesVegetablesMedicineHumansFood serviceChildSocioeconomic statusSchool Health ServicesConsumption (economics)Nutrition and DieteticsSchool age childSchoolsbusiness.industryNorwayFood Servicesfood and beverageslanguage.human_languageHealth promotionFruits and vegetablesFruitlanguageEducational StatusFemaleSnacksbusinessThe American journal of clinical nutrition
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Consumption of vegetables at dinner in a cohort of Norwegian adolescents.

2007

Abstract This longitudinal study examined the frequency of consumption of vegetables for dinner by Norwegian adolescents and their parents. Associations of perceived availability, correlations and stability were explored. The longitudinal cohort consist of 1950 adolescents attending 6th/7th (2002) and 9th/10th (2005) grade, and their parents (n = 1647). Only 40% of the adolescents and 60% of the adults reported to have eaten vegetables for dinner yesterday, the reported frequency of vegetables for dinner were 3.7 and 4.1 times/week in 2002 and 2005, respectively, and 4.8 times/week for parents. Girls ate more than boys, and high SES adolescents ate more than low SES adolescents. There were …

GerontologyMalemedicine.medical_specialtyLongitudinal studyAdolescentAdolescent Nutritional Physiological PhenomenaPsychological interventionNorwegianDiet SurveysFood SupplyCohort StudiesFood PreferencesEnvironmental healthSurveys and QuestionnairesVegetablesMedicineHumansLongitudinal StudiesSex DistributionGeneral PsychologyConsumption (economics)Nutrition and Dieteticsbusiness.industryNorwayPublic healthdigestive oral and skin physiologyFeeding Behaviorlanguage.human_languageDietSocial ClassFruitCohortlanguageFemalebusinessPsychopathologyCohort studyAppetite
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Interactive decision support and trade-off analysis for sustainable forest landscape planning under deep uncertainty

2022

Sustainable environmental management often involves long-term time horizons and multiple conflicting objectives and, by nature, is affected by different sources of uncertainty. Many sources of uncertainty, such as climate change or government policies, cannot be addressed using probabilistic models, and, therefore, they can be seen to contain deep uncertainty. In this setting, the variety of possible future states is represented as a set of scenarios lacking any information about the likelihood of occurring. Integrating deep uncertainty into multiobjective decision support increases complexity, calling for the elaboration of appropriate methods and tools. This paper proposes a novel intera…

Global and Planetary Changescenario planningpartially known preferencestodennäköisyyslaskentaEcologykestävä kehitysympäristömetsäalapäätöksentekoforest managementForestryilmastonmuutoksetskenaariotmonitavoiteoptimointimetsätympäristön tilaclimate changestrateginen suunnittelumultiobjective optimizationtulevaisuusmetsänhoitotodennäköisyys
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Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

2019

This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best&ndash

Health (social science)030309 nutrition & dieteticsCredencemedia_common.quotation_subjectquality attributesSample (statistics)Plant ScienceHealth Professions (miscellaneous)MicrobiologyArticlefresh-cut salads03 medical and health sciences0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo Ruraleconsumer preferencesQuality (business)best–worst scalingMarketinglatent cluster analysisComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesOrganic certificationFood safety040401 food sciencePurchasingPreferenceLatent class modelConsumer preferenceFresh-cut saladSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLatent cluster analysibusinessFood ScienceFoods
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Ambient Temperature, Social Perception and Social Behavior

2020

The literature suggests that human perception and behavior vary with physical temperature. We provide an experimental test of how different ambient temperature conditions impact social behavior and social perception: Subjects went through a series of tasks measuring various aspects of social behavior and perception under three temperature conditions (cold vs. optimal vs. warm). Despite well-established findings on temperature effects, our data suggest that physical temperature has no relevant influence on social behavior and social perception. We corroborate our finding of a null effect by the use of equivalence testing and provide a discussion in the light of recent failed replication atte…

HistoryEquivalence testingPolymers and PlasticsSocial perceptionField (Bourdieu)Perceptionmedia_common.quotation_subjectBusiness and International ManagementPsychologySocial preferencesIndustrial and Manufacturing EngineeringCognitive psychologymedia_commonSSRN Electronic Journal
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Choosing Who You Are: The Structure and Behavioral Effects of Revealed Identification Preferences

2017

Differences in individuals’ social identity have recently been shown to explain differences in behavior. But where do differences in social identity come from? Theory claims that identification allows people to affect their social identity by choosing who they are. Accordingly, this paper treats social identity as a choice and analyzes its behavioral effects. We find identification to be systematically related to behavioral heterogeneity in group-specific social preferences. In a first step, we measure identification preferences using a revealed preference approach in a laboratory experiment. Confirming social identity theory, participants reveal a stronger identification preference for gro…

IdentificationSocial distanceOutgroup DiscriminationAffect (psychology)Social preferencesPreferenceIdentification (information)Social PreferencesSocial IdentityRevealed preferenceC91ddc:330C92D03PsychologySocial identity theorySocial psychologySocial status
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Employee types and endogenous organizational design: an experiment

2011

When managers are sufficiently guided by social preferences, incentive provision through an organizational mode based on informal implicit contracts may provide a cost-effective alternative to a more formal mode based on explicit contracts and active monitoring. This paper reports the results from a stylized laboratory experiment designed to test whether subjects in the role of firm owner rely on the social preferences of other (‘employee’) subjects with whom they are matched when choosing which payoff version of a simple trust game these employee subjects should play (‘the organizational mode’). Our main finding is that they do so, albeit in a different way than theory predicts. The import…

Implicit contract theoryOrganizational Behavior and Human Resource ManagementEconomics and EconometricsOrganizational architectureKnowledge managementIncentivebusiness.industryMode (statistics)BusinessOrganizational commitmentSocial preferencesPreferenceTest (assessment)Journal of Economic Behavior & Organization
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Managerial Behavior in the Lab: Information Disclosure, Decision Process and Leadership Style

2019

This paper reports the results from a lab experiment in which subjects playing the manager role can implement either an efficient / inegalitarian allocation or an inefficient / egalitarian allocation of payoffs. The experiment simulates a stylized managerial context by allowing the manager to manipulate information and select the decision process and by allowing the stakeholders to retaliate against the manager given different choices in the decision process. We found that the inefficient allocation is often selected and that this choice depends on whether the employees can retaliate against the manager and on whether the manager can hide information about the payoffs. The social preference…

JEL: C - Mathematical and Quantitative Methods/C.C9 - Design of Experiments/C.C9.C92 - Laboratory Group BehaviorStylized factDecision process050208 financeManagerial decisionAsymmetric informationProcess (engineering)Management style.05 social sciencesStochastic gameManagement stylesCommunication strategyContext (language use)JEL: M - Business Administration and Business Economics • Marketing • Accounting • Personnel Economics/M.M1 - Business Administration/M.M1.M12 - Personnel Management • Executives; Executive Compensation[SHS.ECO]Humanities and Social Sciences/Economics and FinanceSocial preferencesMicroeconomicsInformation asymmetry0502 economics and businessJEL: D - Microeconomics/D.D3 - Distribution/D.D3.D39 - OtherLeadership styleBusiness050207 economics[SHS.ECO] Humanities and Social Sciences/Economics and Finance
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Females tend to prefer genetically similar mates in an island population of house sparrows.

2014

11 pages; International audience; BACKGROUND: It is often proposed that females should select genetically dissimilar mates to maximize offspring genetic diversity and avoid inbreeding. Several recent studies have provided mixed evidence, however, and in some instances females seem to prefer genetically similar males. A preference for genetically similar mates can be adaptive if outbreeding depression is more harmful than inbreeding depression or if females gain inclusive fitness benefits by mating with close kin. Here, we investigated genetic compatibility and mating patterns in an insular population of house sparrow (Passer domesticus), over a three-year period, using 12 microsatellite mar…

Male0106 biological sciencesMate choiceOutbreeding depressionPopulationGenes MHC Class IKin selectionBiology010603 evolutionary biology01 natural sciences03 medical and health sciences[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisInbreeding depressionPasser domesticusAnimalsInbreedingMatingeducationMicrosatellitesEcology Evolution Behavior and Systematicsreproductive and urinary physiology030304 developmental biologyIslands[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health scienceseducation.field_of_studyGenetic VariationMating Preference AnimalMating preferencesSexual selectionEvolutionary biologySexual selectionbehavior and behavior mechanismsExtra-pair paternityFemaleFrance[SDE.BE]Environmental Sciences/Biodiversity and EcologyMajor Histocompatibility Complex (MHC)InbreedingSparrowsResearch ArticleMicrosatellite Repeats[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Fungal-Mediated Multitrophic Interactions : Do Grass Endophytes in Diet Protect Voles from Predators?

2009

Plant-associated micro-organisms such as mycotoxin-producing endophytes commonly have direct negative effects on herbivores. These effects may be carried over to natural enemies of the herbivores, but this has been rarely explored. We examined how feeding on Neotyphodium endophyte infected (E+) and endophyte free (E−) meadow ryegrass (Scherodonus pratensis) affects body mass, population size and mobility of sibling voles (Microtus levis), and whether the diet mediates the vulnerability of voles to least weasel (Mustela nivalis nivalis) predation. Because least weasels are known to be olfactory hunters, we also examined whether they are able to distinguish olfactory cues of voles fed on E+ a…

Male0106 biological scienceslcsh:Medicine01 natural sciencesEndophytePopulation densityPredationlcsh:SciencePOPULATIONRISKeducation.field_of_studyMultidisciplinarybiologyArvicolinaeEcologyEcology/Plant-Environment Interactionsfood and beveragesWEASELSNeotyphodiumSmellCOMMUNITYArvicolinaeFemaleResearch ArticlePlant Biology/Plant-Biotic InteractionsPopulationeducationPoaceaeECOLOGY010603 evolutionary biologyFood PreferencesSex FactorsAnimalsEcology/Behavioral EcologyPoaceaePLANTeducationEcosystemHerbivoreModels StatisticalBody Weightlcsh:RCONSUMPTIONFeeding Behavior15. Life on landPERFORMANCEbiology.organism_classificationPredatory Behaviorlcsh:Q010606 plant biology & botany
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