Search results for "PRESSING"

showing 10 items of 74 documents

Impact on Immune Tolerance induced by Medullary Thymic Epithelial Cells and Limbal Stem Cells

Tolerance induction immunomodulation Organ bioengineering stem cellsTolerance induction Organ bioengineering Limbal Stem Cells Aire expressing cellsSettore MED/13 - Endocrinologia
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ZnO – Yb2O3 composite optical ceramics: Synthesis, structure and spectral-luminescent properties

2022

International audience; Zinc oxide optical ceramics containing 0 – 2 wt% ytterbium are prepared byuniaxial hot pressing of commercial oxides at 1150 and 1180 °C. The ceramics have themain crystalline phase of hexagonal wurtzite-type ZnO. Ytterbium ions do not enter theZnO crystals but form a cubic sesquioxide phase of Yb2O3 located at the ZnO grainboundaries. Yb acts as an inhibitor for the ZnO grain growth. The ceramics exhibittransmittance up to 60% in the visible. Their transmission in the infrared is determinedby the free charge carrier absorption. The Yb3+ ions are found in C2 and C3i sites in Yb2O3crystals. Under X-ray excitation, the ceramics exhibit intense luminescence bands in the…

Ytterbium[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics]Materials scienceInfraredAnalytical chemistryzinc oxidechemistry.chemical_elementytterbium sesquioxideHot pressingSesquioxideGrain growthchemistryvisual_artMaterials ChemistryCeramics and Compositesvisual_art.visual_art_mediumGrain boundarystructureCeramicluminescence.Luminescenceoptical ceramicsJournal of the European Ceramic Society
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Effect of different processing methods on the quality of obtained pomegranate juice

2019

Pomegranate juice has many health properties as the fruits contain anticarcinogenic, antimicrobial and antiviral compounds. Its consumption has greatly increased throughout the world in recent years due to the potential of its different components, polyphenols and anthocyanins mostly. Many studies have been performed on the pomegranate juice yield demonstrating its influence on the organoleptic and physicochemical properties of the juice. Commercial pomegranate juice production involves pressing the fruits. As a consequence, there is a need to investigate the pressing machine types and adjustment in order to maximize juice yield and enhance its health properties. The aim of this study was t…

anthocyanins mechanical extraction polyphenols pomegranate juice processingPressingPolyphenolYield (wine)Settore AGR/13 - Chimica AgrariaOrganolepticSettore AGR/09 - Meccanica AgrariaExtraction methodsCultivarFood scienceHorticultureProcessing methodsMathematicsActa Horticulturae
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Anisotropic Stick-slip friction of highly oriented thin films of poly(tetrafluoroethylene) at the molecular level

1996

Lateral force microscopy (LFM) studies of poly(tetrafluoroethylene) (PTFE) films with molecular resolution are reported. Thin PTFE layers with a high degree of orientation were obtained by pressing and sliding a block of polymer on a clean, heated muscovite mica substrate. LFM nanographs obtained on these films by scanning at directions between ca. 40 and 90° with respect to the film orientation direction, i.e. with respect to the direction of the polymer chains, showed a “stick-slip” type frictional motion of the LFM probe tip at the molecular level. The friction force observed at constant load decreased with decreasing scan angles. Chain-chain packing distances obtained by LFM and contact…

chemistry.chemical_classificationPressingMaterials scienceMechanical EngineeringMuscoviteNanotechnologySurfaces and InterfacesPolymerSlip (materials science)engineering.materialSurfaces Coatings and Filmschemistry.chemical_compoundchemistryMechanics of MaterialsMicroscopyengineeringTetrafluoroethyleneComposite materialThin filmAnisotropyTribology letters
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Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

2021

Among the Sicilian economic productive sectors, that of wine production has today a considerable economic value. However, with the growth of this sector, notable was the increase in the production of waste, which to date is not only an economic damage for companies, but also a threat to the environment. It is known that waste from wine production has properties (e.g., antioxidants) which have potential reuse at cosmetic, pharmaceutical and nutritional levels to obtain economically sustainable applications. A new goal is given by the recovery of added value compounds from agri-food wastes and by-products. Grape seed oil is a promising vegetable fat and cold pressing does not involve the use …

food.ingredientSettore CHIM/10 - Chimica Degli AlimentiAnimal foodGeography Planning and DevelopmentTJ807-830Context (language use)Management Monitoring Policy and LawReuseTD194-195fatty acidsRenewable energy sourcesGrape seed oilfoodgrape seed oilSoxhlet extractionSettore CHIM/01 - Chimica AnaliticaGE1-350Grape seedPressingWinebiorefineryEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentcircular economyfood and beveragesBiorefineryPulp and paper industryEnvironmental sciencescold pressed extractionEnvironmental scienceSustainability
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Effect of in Doping on the ZnO Powders Morphology and Microstructure Evolution of ZnO:In Ceramics as a Material for Scintillators

2018

Transparent ZnO ceramics are of interest for use as material for high-efficiency fast scintillators. Doping ZnO ceramics in order to improve complex of their properties is a promising direction. In the present research, the role of indium in the ZnO nanopowders surface interactions and in the change of microstructures and photoluminescence (PL) characteristics of sintered cera-mics is considered. Undoped and 0.13 wt% In doped ZnO ceramics are obtained by hot pressing sintering. It has been found that indium leads to the transition of initially faceted ZnO particles to rounded, contributing to good sintering with formation of diffusion active grain boundaries (GBs). Unlike ZnO ceramics, ZnO:…

in doped zno ceramicsPhotoluminescenceMorphology (linguistics)hot pressing sinteringZnO powdersQC1-999General Physics and Astronomy02 engineering and technologyScintillator010402 general chemistry01 natural sciences:NATURAL SCIENCES:Physics [Research Subject Categories]CeramicComposite materialIn doped ZnO ceramicsPhysicsDopingGeneral Engineeringgrain boundaries021001 nanoscience & nanotechnologyMicrostructure0104 chemical sciencesvisual_artvisual_art.visual_art_mediumGrain boundaryphotoluminescence0210 nano-technologyzno powdersLatvian Journal of Physics and Technical Sciences
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Influence of the pressing system on pomegranate juice physical-chemical properties

2017

Pomegranate juice has many health properties as the fruits contain anticarcinogenic, antimicrobial and antiviral compounds. Its consumption has greatly increased throughout the world in recent years due to the potential of its different components, polyphenols and anthocyanins among all. Many studies have been performed on the pomegranate juice yield demonstrating its influence on the organoleptic and physicochemical properties of the juice. Commercial pomegranate juice production involves pressing fruits procedures. As a consequence, there is a need to investigate the pressing machine types and optimization in order to achieve juice yield and enhance its health properties. The aim of this …

lcsh:Computer engineering. Computer hardwareSettore AGR/09 - Meccanica Agrarialcsh:TP155-156lcsh:TK7885-7895lcsh:Chemical engineeringhealthy juice pomegranate pressing system
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Effects of the Extraction Technology on Pomegranate Juice Quality

2020

Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing stage on pomegranate juice properties, in terms of value, duration of the applied pressure and juice yield in order to examine the influence of pressure level on volatiles and nutraceutical properties of the juice. Pomegranate fruits cv. Wonderful One were manually harvested and mechanically processed for extracting the juice by means of a shelling machine, a peristaltic pump and a pneumatic pre…

mechanical extraction0106 biological sciencesSettore AGR/13 - Chimica Agrariaantioxidant activity01 natural scienceslcsh:Agriculture0404 agricultural biotechnologyNutraceuticalpolyphenols; anthocyanins; antioxidant activity; fruit processing; mechanical extraction; pneumatic presspolyphenols anthocyanins antioxidant activity fruit processing mechanical extraction pneumatic pressFood sciencepolyphenolsPressingChemistryExtraction (chemistry)Settore AGR/09 - Meccanica Agrarialcsh:S04 agricultural and veterinary sciencesfruit processinganthocyanins040401 food sciencePressure levelpneumatic pressPolyphenolAgronomy and Crop Science010606 plant biology & botanyBar (unit)Agronomy
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Clinical Significance of Tie-2-Expressing Monocytes/Macrophages and Angiopoietins in the Progression of Ovarian Cancer—State-of-the-Art

2022

Tumour growth and metastasis are specific to advanced stages of epithelial ovarian cancer (EOC). Tumour angiogenesis is an essential part of these processes. It is responsible for providing tumours with nutrients, metabolites, and cytokines and facilitates tumour and immune cell relocation. Destabilised vasculature, a distinctive feature of tumours, is also responsible for compromising drug delivery into the bulk. Angiogenesis is a complex process that largely depends on how the tumour microenvironment (TME) is composed and how a specific organ is formed. There are contrary reports on whether Tie-2-expressing monocytes/macrophages (TEMs) reported as the proangiogenic population of monocytes…

ovarian cancer; tumour microenvironment; Tie-2-expressing monocytes; angiopoietins; angiogenesisGeneral MedicineCells
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Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties

2019

Poly(lactic acid) or PLA is currently considered as one of the most promising substitutes of conventional plastics, with low environmental impact, especially for food packaging applications. Nevertheless, some drawbacks, such as high permeability to oxygen, are still limiting its industrial applications. The objective of this study was to highly increase the oxygen barrier performance of PLA without compromising its sustainable nature and following the principles of circular economy perspective. Coproducts coming from mill industries, such as wheat gluten proteins (WG), were used to produce PLA-WG-PLA multilayer complexes with improved barrier performance. Different technologies of industri…

plastic materialCorona treatment[SDV]Life Sciences [q-bio]General Chemical EngineeringHot-pressingWheat glutenemballage alimentaire02 engineering and technologyHot pressing01 natural sciencesOXYGEN[SPI]Engineering Sciences [physics]CARBON-DIOXIDEchemistry.chemical_compoundSurface modificationWheat glutenPolylactic acidCoatingComputingMilieux_MISCELLANEOUSPOLY(LACTIC ACID)Spin coatingsustainable developmentplastiqueANTIMICROBIAL PROPERTIES021001 nanoscience & nanotechnologyFood packagingdéveloppement durableBiobased and biodegradable polymers0210 nano-technologyMaterials scienceWATER-VAPOR BARRIERGLASS-TRANSITIONPROTEIN ISOLATESpin coatingNanotechnologyengineering.materialFILMS010402 general chemistry12. Responsible consumptionPoly(lactic acid) PLAEnvironmental ChemistryEFFICIENT GASRenewable Energy Sustainability and the EnvironmentPOLYLACTIC ACIDHigh-pressure homogenizationCorona treatmentGeneral Chemistry0104 chemical scienceschemistryengineeringSurface modificationacide lactiqueACS Sustainable Chemistry & Engineering
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