Search results for "PRODUCTS"

showing 10 items of 980 documents

Evaluation of the Stratus® CS Acute Care™ D-dimer assay (DDMR) using the Stratus® CS STAT Fluorometric Analyzer: A prospective multisite study for ex…

2012

Abstract Background D-dimer testing is an integral part of the diagnostic algorithm in excluding patients with venous thromboembolism. In this study, we prospectively evaluated the Stratus DDMR D-dimer test in patients suspected of pulmonary embolism (PE) and deep vein thrombosis (DVT). Methods Patients suspected of venous thromboembolism were prospectively enrolled at four different clinical sites, with sodium citrate and lithium heparin plasma was tested using the DDMR D-dimer test on the Stratus CS analyzer. Results 1,012 patients were enrolled for analysis, with 85/603 (14.1%) patients with PE and 80/443 (18.1%) with DVT, and four of the patients (0.4%) with PE and DVT. For the samples …

Adultmedicine.medical_specialtyDeep veinGastroenterologyD-dimer assayFibrin Fibrinogen Degradation ProductsYoung AdultInternal medicineAcute caremedicineHumansFluorometryProspective Studiescardiovascular diseasesProspective cohort studyAgedAged 80 and overImmunoassayVenous Thrombosisbusiness.industryHematologyHeparinMiddle Agedmedicine.diseaseThrombosisPulmonary embolismSurgerymedicine.anatomical_structurePulmonary EmbolismbusinessVenous thromboembolismmedicine.drugThrombosis Research
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Effective Management of Severe Asthma with Biologic Medications in Adult Patients: A Literature Review and International Expert Opinion

2021

International audience; Severe asthma often remains uncontrolled despite effective treatments and evidence-based guidelines. A group of global experts in asthma and biologic medications from nine countries considered the most relevant clinical variables to manage severe asthma in adult patients and guide treatment choice. The resulting recommendations address the investigation of biomarker levels (blood eosinophil count along with fractional concentration of exhaled nitric oxide [FeNO]), clinical features (oral corticosteroid [OCS] dependency, specific comorbid disease entities associated with severe type 2 asthma), and safety considerations. Current evidence suggests that biomarkers, inclu…

Adultsevere asthmamedicine.medical_specialty[SDV]Life Sciences [q-bio]Nitric Oxide[SDV.MHEP.PSR]Life Sciences [q-bio]/Human health and pathology/Pulmonology and respiratory tract03 medical and health sciences0302 clinical medicineQuality of life (healthcare)Health caremedicineImmunology and AllergyHumans[SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/AllergologyIntensive care medicineExpert TestimonyAsthmaBiological Productsalgorithmbusiness.industrymedicine.diseaseAsthma3. Good healthClinical trialClinical research030228 respiratory systemExhalation030220 oncology & carcinogenesisExhaled nitric oxide[SDV.MHEP.PSR] Life Sciences [q-bio]/Human health and pathology/Pulmonology and respiratory tractBiomarker (medicine)Sputumeosinophilsmedicine.symptombusiness[SDV.IMM.ALL] Life Sciences [q-bio]/Immunology/Allergology
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Recent aflatoxin survey data in milk and milk products: A review

2017

Aflatoxin M1 (AFM1) occurrence in human and animal milk, infant formula, powdered milk, cheese and yoghurt represents a risk for health. The last four years (2010–2014) of data, as well as the most frequently and updated analytical methods applied for AFM1 quantification, are evaluated. Aflatoxin B1, considered the most potent toxic aflatoxin, is metabolised to form the monohydroxy derivative AFM1. This metabolized, expressed in the milk, is relatively stable, and it is not eliminated by heat treatments or pasteurisation, and thus represents a serious health concern.

AflatoxinChemistryProcess Chemistry and Technology010401 analytical chemistryfood and beveragesPasteurizationBioengineering04 agricultural and veterinary sciences040401 food science01 natural sciences0104 chemical scienceslaw.invention0404 agricultural biotechnologyMilk productsInfant formulalawFood scienceAflatoxins Food Analysis Contamination Levels Milk.Food ScienceInternational Journal of Dairy Technology
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

2017

Abstract BACKGROUND Brazil produces approximately 40 000 tons of Brazil nuts annually, which is commonly contaminated with fungi and mycotoxins. Gaseous allyl isothiocyanate (AITC) was used to inhibit the growth of Aspergillus parasiticus and its production of aflatoxins (AFs) in Brazil nuts. RESULTS Nuts were inoculated with 104 spores g−1 of A. parasiticus and placed in airtight glass jars with controlled relative humidity (RH = 95 or 85%). Samples were treated with 0, 0.5, 1.0 or 2.5 µL L−1 of gaseous AITC and analyzed after 30 days to determine the fungal population and AFs content. Samples were also submitted to sensory evaluation. AITC at 2.5 µL L−1 could completely inhibit the fungal…

AflatoxinFumigationfood qualityBacterial growthchemistry.chemical_compound0404 agricultural biotechnologyfoodAflatoxinsIsothiocyanatesmycotoxinsFood PreservationFood scienceMycotoxinResearch Articlesnatural products with biocidal activityNutrition and Dieteticsbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food sciencefood.foodAspergillus parasiticusSporefood safetyAspergilluschemistryBertholletiaFood Preservativesshelf lifeAgronomy and Crop ScienceResearch ArticleBrazil nutFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Recent advances in Nanomaterial-mediated Bio and immune sensors for detection of aflatoxin in food products

2017

Abstract Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural supplies. Since the health of human population is largely determined by the condition of food-producing, contaminated foods and agricultural supplies with aflatoxin can put the safety of people in jeopardy and lead to some fatal disease. In 2003 estimated the annual cost of aflatoxin contamination in the U.S. at about $500 million strong concern for human life. There are a great demand for development of rapid, sensitive and specific methods for detection of aflatoxin at trace levels. The purpose of this review is limited to novel aflatoxin biosensors, paying special attention to those based on th…

Aflatoxineducation.field_of_studyWeb of sciencebusiness.industryHuman life010401 analytical chemistryPopulationNanotechnology02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical ChemistryBiotechnologychemistry.chemical_compoundchemistryFood productsAflatoxin contaminationFatal diseaseEnvironmental science0210 nano-technologybusinessMycotoxineducationSpectroscopyTrAC Trends in Analytical Chemistry
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Application of pulsed electric fields in meat and fish processing industries: An overview.

2019

The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF). PEF is an emerging technology based on the application of electrical currents between two electrodes thus inducing electroporation phenomena and enabling a non-invasive modification of the tissues' structure. This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-v…

AgingMeatFood industryChemical Phenomena030309 nutrition & dieteticsMeat Proteins03 medical and health sciences0404 agricultural biotechnologyFood QualityNon-thermal technologyAnimalsFood-Processing IndustryBy-products valorizationFish processing0303 health sciencesbusiness.industryFishes04 agricultural and veterinary sciencesFish products040401 food sciencePreservationMeat ProductsElectroporationSeafoodEnvironmental scienceFish <Actinopterygii>Food TechnologyDigestionBiochemical engineeringWater holdingbusinessTenderizationFood ScienceFood research international (Ottawa, Ont.)
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Earth system data cubes unravel global multivariate dynamics

2020

Understanding Earth system dynamics in light of ongoing human intervention and dependency remains a major scientific challenge. The unprecedented availability of data streams describing different facets of the Earth now offers fundamentally new avenues to address this quest. However, several practical hurdles, especially the lack of data interoperability, limit the joint potential of these data streams. Today, many initiatives within and beyond the Earth system sciences are exploring new approaches to overcome these hurdles and meet the growing interdisciplinary need for data-intensive research; using data cubes is one promising avenue. Here, we introduce the concept of Earth system data cu…

Agriculture and Food SciencesDECOMPOSITION0106 biological sciencesFLUXESDependency (UML)lcsh:Dynamic and structural geology010504 meteorology & atmospheric sciencesInterface (Java)Computer scienceDIMENSIONALITY010603 evolutionary biology01 natural sciencesESAData cube03 medical and health scienceslcsh:QE500-639.5TEMPERATURE SENSITIVITYlcsh:Science030304 developmental biology0105 earth and related environmental sciences0303 health sciencesData stream mininglcsh:QE1-996.5SCIENCEFRAMEWORKData sciencePRODUCTSlcsh:GeologyMODELEarth system scienceVariable (computer science)Workflow13. Climate actionGeneral Earth and Planetary Scienceslcsh:QSOIL RESPIRATIONCurse of dimensionality
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Agricultural quality products for territorial evaluation and tourism development in Sicily: the Pantelleria case

2010

The Agri-Food system is determined and conditioned by the effects of great phenomena, strictly related to territorial, environmental, social, political and economical aspects. Thus, agriculture has to carry out complex roles within the multi-functionality framework throughout production of healthy products, safeguard and protection of environment and territory, preservation and safeguard of bio-diversity, and by supplying goods and services to public, integrating with industry and agrifood distribution. Within such scenery, developed Countries, and in particular those of the EU, carry out strategies in order to adjust to new agrifood market conditions, and to respond to citizens-consumers i…

Agrifood– Typical products – Tourism – Evaluation – Rural areasSettore AGR/01 - Economia Ed Estimo Rurale
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Pronormal subgroups of a direct product of groups

2009

[EN] We give criteria to characterize abnormal, pronormal and locally pronormal subgroups of a direct product of two finite groups A×B, under hypotheses of solvability for at least one of the factors, either A or B.

AlgebraAlgebra and Number TheoryDirect productsDirect product of groupsLocally finite groupPronormal subgroupsMATEMATICA APLICADAFinite groupsAbnormal subgroupsMathematicsJournal of Algebra
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Products of pairwise totally permutable groups

2003

[EN] In this paper finite groups factorized as products of pairwise totally permutable subgroups are studied in the framework of Fitting classes

AlgebraDiscrete mathematicsMathematics Subject ClassificationGeneral MathematicsPairwise comparisonPermutable primeProducts of groupsFitting classesMATEMATICA APLICADAFinite groupsMathematics
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