Search results for "PRODUCTS"

showing 10 items of 980 documents

Benzodiazines: recent synthetic advances.

2017

Benzodiazines (diazonaphthalenes with both nitrogens in the same ring) – cinnolines (1,2-benzodiazine), quinazolines (1,3-benzodiazine), phthalazines (2,3-benzodiazine) and quinoxalines (1,4-benzodiazine) – are important class of compounds with broad biological properties and wide application in pharmaceutical as well as agrochemical arenas. These diazaheterocycles are present in a wide variety of bioactive natural products as well as synthetic molecules that are good drug candidates constituting key structural units responsible for their pronounced therapeutic activities. Their rapidly growing uses and applications in medicinal and agrochemical arenas prompt the researchers for further stu…

EngineeringBiological ProductsMolecular Structure010405 organic chemistryAgrochemicalbusiness.industryNanotechnologyGeneral Chemistry010402 general chemistry01 natural sciencesHeterocyclic Compounds 2-Ring0104 chemical sciencesBiological propertybusinessPhthalazinesChemical Society reviews
researchProduct

The interaction between personal and situational factors in developing future engineers’ creativity

2017

The purpose of this paper is to analyze the interaction between the technological and the social field. Growth and development require a continuous source of ideas. Their manufacture is efficient only by stimulating the creativity development in the knowledge economy. This essential skill will lead to making smart products and technologies improvements. This will also be the result of the interactions between the new IT-cloud technologies and other various factors, such as: knowledge, skills, approaches, attention, motivation and intellectual property.

EngineeringKnowledge managementbusiness.industryKnowledge economyField (Bourdieu)media_common.quotation_subjectIntellectual propertyCreativityEngineering managementlcsh:TA1-2040Chemistry (relationship)Smart productsSituational ethicslcsh:Engineering (General). Civil engineering (General)businessmedia_commonMATEC Web of Conferences
researchProduct

Sicilian potential biogas production

2013

This study is aimed at predicting the Sicilian potential biogas production, using the Organic Fraction of Municipal Solid Waste (OFMSW), animal manure and food industry by-products, in a region where only one biogas plant using MSW and one co-digestion plant are nowadays available. The statistical data about OFMSW, the number of animals bred in medium and large farms and the amounts of by-products of food processing industries were evaluated, in order to compute the Sicilian potential biogas and energy production. The OFMSW produced in Sicily, that is 0.8 million tons ca. per year (37% of MSW), could be used in a bio-reactor, together with other raw materials, for Anaerobic Digestion (AD) p…

EngineeringMunicipal solid wasteFood industryWaste managementbusiness.industryMechanical Engineeringlcsh:SSettore AGR/09 - Meccanica AgrariaBioengineeringRaw materiallcsh:S1-972ManureIndustrial and Manufacturing Engineeringlcsh:AgricultureAnaerobic digestionBiogasDigestateanimal manure co-digestion energy food industry by-products Organic Fraction of Municipal Solid Wasteanimal manure co-digestion energy food industry by-products Organic Fraction of Municipal Solid Waste.Food processinglcsh:Agriculture (General)business
researchProduct

Electronic noses and tongues to assess food authenticity and adulteration

2016

Abstract Background There is a growing concern for the problem of food authenticity assessment (and hence the detection of food adulteration), since it cheats the consumer and can pose serious risk to health in some instances. Unfortunately, food safety/integrity incidents occur with worrying regularity, and therefore there is clearly a need for the development of new analytical techniques. Scope and approach In this review, after briefly commenting the principles behind the design of electronic noses and electronic tongues, the most relevant contributions of these sensor systems in food adulteration control and authenticity assessment over the past ten years are discussed. It is also remar…

EngineeringScope (project management)business.industryProcess (engineering)010401 analytical chemistryAdvertising04 agricultural and veterinary sciencesFood safety040401 food science01 natural sciences0104 chemical sciences0404 agricultural biotechnologyRisk analysis (engineering)Food productsbusinessFood ScienceBiotechnologyTrends in Food Science & Technology
researchProduct

Energy and environmental impacts of Energy related products (ErP): a case study of biomass-fuelled systems

2014

Abstract Energy-related Products (ErP) account for a large proportion of European energy and natural resource consumption. In 2007, ErP were responsible for the consumption of about 239 Mtoe of electricity and about 555 Mtoe of fuels. In order to reduce the energy and environmental impacts of these products, the European Commission published the Directive 2009/125/EC on the eco-design of ErP. This Directive represents a key component of European policy for improving the energy and environmental performances of products in the internal market. In this context, it is important to develop scientific research aimed at assessing the energy and environmental impacts of ErP, and at defining their …

EngineeringSettore ING-IND/11 - Fisica Tecnica AmbientaleWaste managementRenewable Energy Sustainability and the Environmentbusiness.industryStrategy and ManagementBiomassContext (language use)Energy consumptionEnvironmental economicsSolid fuelIndustrial and Manufacturing EngineeringEnvironmental impact assessmentLife cycle assessment Environmental impacts Biomass boiler Micro-cogeneration system Energy related products Eco-designElectricitybusinessLife-cycle assessmentThermal energyGeneral Environmental Science
researchProduct

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations

2016

International audience; Food industry is generating annually huge quantities of by-products and waste, which are generally considered as problem, as their disposal is associated with environmental and health related issues. During the last decade, numerous research groups and industries have been interested in valorizing these by-products by extracting valuable compounds and incorporating them generally in food and/or cosmetic products, which enhances the profitability of the process. Conventional extraction methods (i.e., maceration, thermal extraction) are exten- sively used for such purposes and showed high yields in many cases. However, the need to replace toxic organic solvents, shorte…

Engineering[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood industry[SDV]Life Sciences [q-bio]By-productsValorization03 medical and health sciences0302 clinical medicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringPulsed electric fields040502 food scienceAlternative methodsWaste managementGreen extractionbusiness.industryFood wasteHealth relatedEnergy consumption04 agricultural and veterinary sciencesEnvironmentally friendlyFood waste030221 ophthalmology & optometryExtraction methodsbusiness0405 other agricultural sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMaceration (sewage)
researchProduct

TREATMENT AND DISPOSAL OF TYRES: TWO EU APPROACHES. A REVIEW

2015

The treatment and disposal of tyres from vehicles has long been of considerable environmental importance. The main problem lies in the mixed composition of the tyres. Studies have been undertaken to modify the structure of the tyres, especially with reference to the percentage of granulated rubber incorporated, in order to improve their performance, and also to reduce their environmental impact during normal functioning (noise, particulates, etc.) and facilitate recycling and final disposal. The aim of the present study is to review and compare how used tyres are treated and disposed of in two different EU countries. The first is Italy, which has been part of the European Union since its in…

Engineeringenergy recoverytyreReuserecyclingWaste ManagementOrder (exchange)waste-to-energyenergy recovery; landfill; recycling; tyre; waste-to-energymedia_common.cataloged_instanceEnvironmental impact assessmentEuropean UnionEuropean unionWaste Management and Disposalmedia_commonWaste ProductsConsumption (economics)Energy recoveryWaste managementRomaniabusiness.industrylandfillEnvironmental economicsRefuse DisposalProduct (business)ItalyManagement systemRubberbusinessAutomobiles
researchProduct

Shadow prices of emerging pollutants in wastewater treatment plants: Quantification of environmental externalities.

2017

Conventional wastewater treatment plants (WWTPs) are designed to remove mainly the organic matter, nitrogen and phosphorus compounds and suspended solids from wastewater but are not capable of removing chemicals of human origin, such as pharmaceutical and personal care products (PPCPs). The presence of PPCPs in wastewater has environmental effects on the water bodies receiving the WWTP effluents and renders the effluent as unsuitable as a nonconventional water source. Considering PPCPs as non-desirable outputs, the shadow prices methodology has been implemented using the output distance function to measure the environmental benefits of removing five PPCPs (acetaminophen, ibuprofen, naproxen…

Environmental Engineering010504 meteorology & atmospheric sciencesWetland010501 environmental sciencesManagement Monitoring Policy and LawWastewater01 natural sciencesWaste Disposal FluidRiversEnvironmental monitoringHumansWaste Management and DisposalEffluentPharmaceutical and personal care productsExternality0105 earth and related environmental sciencesPollutantSuspended solidsgeographygeography.geographical_feature_categoryEnvironmental engineeringEconomía AplicadaGeneral MedicineMonetary valuationDistance functionEnvironmental benefitWater qualityWastewaterPharmaceutical PreparationsEnvironmental scienceSewage treatmentWater qualityWater Pollutants ChemicalEnvironmental MonitoringJournal of environmental management
researchProduct

Solid acid-catalyzed depolymerization of barley straw driven by ball milling

2015

This study describes a time and energy saving, solvent-free procedure for the conversion of lignocellulosic barley straw into reducing sugars by mechanocatalytical pretreatment. The catalytic conversion efficiency of several solid acids was tested which revealed oxalic acid dihydrate as a potential catalyst with high conversion rate. Samples were mechanically treated by ball milling and subsequently hydrolyzed at different temperatures. The parameters of the mechanical treatment were optimized in order to obtain sufficient amount of total reducing sugar (TRS) which was determined following the DNS assay. Additionally, capillary electrophoresis (CE) and Fourier transform infrared spectrometr…

Environmental Engineering020209 energyOxalic acidCarbohydratesBioengineering02 engineering and technology01 natural sciencesCatalysisPolymerizationCatalysischemistry.chemical_compoundHydrolysisSpectroscopy Fourier Transform Infrared0202 electrical engineering electronic engineering information engineeringOrganic chemistryWaste Management and DisposalBall millWaste Productschemistry.chemical_classification010405 organic chemistryRenewable Energy Sustainability and the EnvironmentDepolymerizationHydrolysisOxalic AcidTemperaturefood and beveragesHordeumGeneral MedicineStraw0104 chemical sciencesReducing sugarKineticsAcid strengthchemistryBiotechnologyNuclear chemistryBioresource Technology
researchProduct

Mesophilic co-digestion of dairy manure and lipid rich solid slaughterhouse wastes: process efficiency, limitations and floating granules formation.

2014

Lipid and protein rich solid slaughterhouse wastes are attractive co-substrates to increase volumetric biogas production in co-digestion with dairy manure. Addition of decanter sludge (DS), containing 42.2% of lipids and 35.8% of proteins (total solids basis), up to 5% of feed mixture resulted in a stable process without any indication of long chain fatty acids (LCFA) or free ammonia (NH3) inhibition and in 3.5-fold increase of volumetric biogas production. Contrary, only lipids addition as technical fat (TF) at over 2% of feed mixture resulted in formation of floating granules (FG) and process efficiency decrease. Formed FG had low biodegradability and its organic part was composed of lipi…

Environmental EngineeringChromatography GasBioengineeringAmmoniachemistry.chemical_compoundBacteria AnaerobicBiogasBioenergyAnimalsFood scienceWaste Management and DisposalWaste ProductsWaste managementRenewable Energy Sustainability and the EnvironmentFatty AcidsSpectrometry X-Ray EmissionAgricultureGeneral MedicineBiodegradationTotal dissolved solidsLipid MetabolismManureManureAnaerobic digestionchemistryBiofuelslipids (amino acids peptides and proteins)CalciumCattleFemaleMethaneAbattoirsMesophileBioresource technology
researchProduct