Search results for "Panel"
showing 10 items of 420 documents
On the distribution of education and democracy
2006
This paper empirically analyzes the influence of the distribution of education on democracy by controlling for unobservable heterogeneity and by taking into account the persistency of some of the variables. The most novel finding is that increase in the education attained by the majority of the population is what matters for the implementation and sustainability of democracy, rather than the average years of schooling. We show this result is robust to issues pertaining omitted variables, outliers, sample selection, or a narrow definition of the variables used to measure democracy.
The Global Side of the Investments-Savings Puzzle
2008
In this paper we re-examine the long standing and puzzling correlation between national savings and investment in industrial countries. We apply an econometric methodology that allows us to separate idiosyncratic correlation at the country level from correlation at the global level. In a major break with the existing literature, we find no evidence of a long run relationship in the idiosyncratic components of savings and investment. We also find that the global components in savings and investments commove, indicating that they react to shocks of a global nature.
Génèse et évolution des compétences des élèves à la fin de l'école maternelle : éléments d'analyse à partir de données de panel et d'une expérimentat…
2012
We propose to study in this thesis, a key issue and relatively little discussed in the French research in educational sciences, it concerns the genesis of pupil learning and their evolution during the tuition. We mobilize a longitudinal data (Panel 1997) and the results of a musical experimentation in kindergarten to answer to these questions: How are structured the first acquisitions of pupils and how is it linked to the school context and socio-economic variables? How the cognitive abilities of students affect their academic performance? Are specific activities can improve academic skills through an increase in cognitive abilities? Implicative analysis conducted on panel data has revealed…
The consequences on job satisfaction of job–worker educational and skill mismatches in the Spanish labour market: a panel analysis
2012
The effects of job-worker mismatches on job satisfaction are examined using the eight waves (1994-2001) of Spanish data taken from the European Community Household Panel (ECHP). The impacts of both educational and skill mismatches are estimated considering unobserved heterogeneity, state dependence and attrition bias. Dynamic analysis shows that skill mismatches emerge as a much better predictor of job satisfaction than educational mismatches as the effects of the latter are related to unobserved heterogeneity among workers. Moreover, the current level of job satisfaction appears to be influenced by workers' previous job perceptions, suggesting a dynamic structure for job satisfaction.
Le nombre de sujets dans les panels d'analyse sensorielle : une approche base de données
2012
The costs associated with sensory evaluation increase with the number of panelists to be enrolled. Classical power computation can be used to derive the minimal number of subjects of a sensory panel in order to control both type I (α risk) and type II (β risk) errors. However, this power computation requires estimates of the size of the product effect to be sought and of the residual variability of the ANOVA model used. Generally, both product effect size and residual variability are difficult to estimate a priori by the sensory analyst. This work offers estimations of these two parameters thanks to the analysis of hundreds descriptive andhedonic studies collected respectively in two databa…
CHEMICAL AND SENSORY CHARACTERISTICS OF FIVE LOQUAT CULTIVARS
2015
Fruit quality can be evaluated by combining chemical-physical and sensory analyses. In this trial, both instrumental and sensory analyses were carried out on fruit of 5 loquat cultivars (âNespolone di Trabiaâ, âSanfilipparaâ, âVirticchiaraâ, âMarcenA²â and âGolden Nuggetâ), with the aim of assessing their commercial quality. Fruit weight, transversal and longitudinal diameter, total soluble solid content (TSS), and titratable acidity (TA) were measured. In addition, a sensory profile of each cultivar was defined by a trained panel, which generated 16 attributes. The highest fruit weight was found in âGolden Nuggetâ and âSanfilipparaâ; the latter exhibited also th…
Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive
2015
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fruit quality were measured at harvest, and fruit peel color was determined by digital image analysis. Phenolic and sensory profiles were also determined in the olive oil. In orange, the foliar spray increased TSS:acid ratio and peel color uniformity, while in olive, it increased peel color uniformity, …
Gelso: disidratazione ad essiccazione ad aria calda per la sua conservazione
2020
L’obiettivo di questo lavoro è stato quello di valutare la possibilità di disidratare con aria calda frutti di gelso, cercando di ottenere un prodotto nuovo contribuendo alla risoluzione dei problemi legati alla sua diffusione. L’obiettivo di questo lavoro è stato quello di valutare la possibilità di disidratare con aria calda frutti di gelso, cercando di ottenere un prodotto nuovo contribuendo alla risoluzione dei problemi legati alla sua diffusione.
EVALUATION OF FRUIT QUALITY IN LOQUAT USING BOTH CHEMICAL AND SENSORY ANALYSES
2011
The use of scientific methodologies on fruit quality perception by using both instrumental and sensory analyses has been affirmed and tested on many fruit tree species. Loquat is still little known from a sensory analysis point of view. The aim of this work is to evaluate fruit quality characteristics of some loquat cultivars using both physico-chemical and sensory analyses. The trial was conducted in Palermo, Sicily on 4 cultivars: ‘Bianco Dolce’, ‘BRT20’, ‘Peluche’ and ‘Nespolone di Trabia’. Fruits were analyzed for weight, transversal and longitudinal diameter, soluble solid content, titratable acidity, peel colour and sensory profile by a trained panel. The sensory attributes were corre…